Pre-Seasoned 12 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot With Handle

Short Description:

Size: 29cm*18.3cm*2.3cm
Weight: 1.06KG
MOQ：100 pieces
Price: $2.3per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: black
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Cook Multiple Eggs at Once with a Cast Iron Egg Frying Pot With Handle

This specialized cast iron egg frying pot revolutionizes breakfast preparation by allowing simultaneous cooking of multiple eggs with restaurant-quality results. The heavy cast iron construction ensures even heat distribution across all egg compartments, preventing the common issue of unevenly cooked yolks or whites. Its natural non-stick properties (when properly seasoned) enable effortless flipping and release, while the integrated handle provides secure maneuverability without the risk of warping common in thinner pans. The pan's heat retention keeps eggs warm longer after serving, and its versatility extends beyond eggs - perfect for silver dollar pancakes, mini omelets, or even individual hash brown portions.

Benefits of Using a Cast Iron Egg Frying Pot With Handle for Breakfast

Cast iron's superior thermal properties make this egg frying pot ideal for achieving consistent breakfast perfection. The material's excellent heat retention ensures evenly cooked eggs every time, whether you prefer sunny-side-up, over-easy, or scrambled. Unlike non-stick coatings that degrade over time, a well-seasoned cast iron surface actually improves with use, developing a natural non-stick patina. The sturdy handle offers better control than typical frying pans, especially when needing to tilt or flip multiple eggs simultaneously. As a bonus, cooking eggs in cast iron can increase dietary iron intake. Its durability means decades of reliable service - a stark contrast to disposable non-stick pans that require frequent replacement.

How to Season and Clean Your 12 Hole Cast Iron Cake Pan for Longevity

Proper maintenance begins with thorough seasoning: after washing the new pan with warm water, dry completely and apply a thin layer of high-smoke-point oil (like avocado or grapeseed) to every surface, including the intricate holes. Bake upside-down at 375°F (190°C) for one hour to create a protective polymerized layer. For cleaning, use hot water and a soft brush immediately after use - avoid soaking or harsh detergents that strip seasoning. Stubborn residue responds well to coarse salt scrubbing. Always dry thoroughly (a brief oven dry helps) and apply a light oil coat before storage. Store with parchment between cavities to prevent moisture buildup. This care routine builds superior non-stick properties while preventing rust, ensuring your pan becomes more valuable with age.

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12-Hole Cast Iron Pan FAQs

Pre-seasoned ba ito?

Yes, ready to use with natural nonstick coating.

How Many Items Can It Cook at Once?

It has 12 individual moulds.

Is the Handle Heat-Resistant?

No, use a glove—it gets hot during cooking.

Can I Use It on a Stovetop and in the Oven?

Yes, it’s safe for both.

How Should I Clean It?

Hand wash only, dry thoroughly, and apply oil.

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