Premium Household Enamelled Cast Iron Frying Pot / Skillet With Long Handle

Short Description:

Size: 41cm*25cm*4.4cm/34cm*20cm*4cm/28.5cm*17cm*3.8cm
Weight: 2.1KG/1.25KG/0.8KG
MOQ：100 pieces
Price: $5.9/$3.6/$2.4 per piece
Packing: brown box/color box
Coating: enameled
Color: customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

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Benefits of Enameled Cast Iron Long Handle Pans Compared to Traditional Skillets

Enameled cast iron long handle pans offer several advantages over traditional skillets. Unlike raw cast iron, which requires regular seasoning to prevent rust, the enamel coating provides a maintenance-free, non-porous surface that resists sticking and corrosion. This makes it more user-friendly, especially for those new to cast iron cooking.

Compared to stainless steel or nonstick pans, enameled cast iron retains heat far better, ensuring even cooking without cold spots. The long handle design improves balance and control, making it easier to flip foods or move the pan in and out of the oven. Additionally, unlike nonstick coatings that degrade over time, high-quality enamel is highly durable and doesn’t release harmful chemicals at high temperatures. This makes it a safer and more sustainable choice for long-term use.

How to Bake Perfect Dishes Using an Enameled Cast Iron Long Handle Pan

Baking with an enameled cast iron long handle pan requires a few key techniques to achieve the best results. First, always preheat the pan before adding ingredients—this ensures even heat distribution, crucial for dishes like cornbread or Dutch babies. For roasting meats, start with a high-heat sear on the stovetop to lock in juices before transferring to the oven.

When baking bread, the pan’s heat retention helps create a crisp crust while keeping the interior moist. Avoid sudden temperature changes (like placing a cold pan in a hot oven) to prevent enamel cracking. Lightly greasing the pan before use ensures easy release, and using oven mitts is essential since the long handle heats up quickly. With proper care, this pan can produce restaurant-quality baked goods with minimal effort.

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