핫세일 19홀 프리시즈닝 주철 조리기구 노스틱 케이크 몰드 팬

1. 노스틱 코팅 조리면, 인체에 무해하여 더욱 건강하고 환경 보호 및 안전
2. 주철팬은 끓인 후 냄비가 붙지 않는 것이 특징이며, 오래 사용할수록 냄비가 붙지 않게 됩니다.
3. 가스, 유도 조리기 및 화덕 등에 일반적으로 사용 가능하며 사용이 간편합니다.
4. 팬 바닥을 두껍게 하여 온도를 슈퍼락 시키고 균일하게 가열합니다.

How to Bake Moist, Golden Cakes in a Cast Iron Pan

For optimal results, preheat the cast iron pan in the oven before adding batter to jumpstart even cooking. Grease the pan lightly with butter or oil to enhance browning and prevent sticking. Reduce oven temperature by 25°F (15°C) compared to recipes for aluminum pans, as cast iron retains heat more intensely. The pan’s slow heat release keeps cakes moist while creating a caramelized exterior. For extra insurance, use parchment paper at the bottom. This method yields tender crumb structures with a bakery-worthy golden finish.

Cast Iron vs Aluminum: Which Cake Pan is Right for You?

Cast iron excels in heat retention, producing evenly baked cakes with crisp edges, while aluminum heats quickly but cools fast, risking uneven results. Aluminum is lighter and cheaper but prone to warping; cast iron’s weight ensures stability and longevity. For delicate cakes (e.g., angel food), aluminum’s rapid heat transfer works better, but for dense, moist cakes (e.g., pound cake), cast iron’s steady heat is superior. Choose based on your baking style and desired texture.

Versatile Baking: What Else Can You Make in a Round Cast Iron Cake Pot?

Beyond cakes, this pot excels at baking bread, cobblers, and even savory dishes like deep-dish quiches or skillet cookies. Its depth accommodates layered desserts (e.g., tiramisu) or steamed puddings. For breakfast, try Dutch baby pancakes or frittatas. The pot’s even heat makes it ideal for slow-baked fruit crisps or sticky toffee pudding. Its versatility extends to stovetop use for caramelizing fruits or melting chocolate, making it a true multitasker in the kitchen.