Premium Pre-seasoned Cast Iron Skillet With Wooden Handle 4-piece Set

프리미엄 프리시즈닝 주철 프라이팬 (나무 손잡이 포함) 4종 세트

간단한 설명:

Size: D-10cm/D-13cm/D-15.6cm/D-20cm
Weight:0.47KG/0.63KG/0.68KG/1.12KG
최소 주문 수량: 100개
Price: $7.8 per set
포장 : 갈색 상자/컬러 상자
코팅: 사전 시즈닝
색상: 검은색
리드타임: 샘플: 7일, 대량: 20일

제품 세부 정보

지금 연락하세요

제품 세부 정보

1. 노스틱 코팅 조리면, 인체에 무해하여 더욱 건강하고 환경 보호 및 안전
2. 주철팬은 끓인 후 냄비가 붙지 않는 것이 특징이며, 오래 사용할수록 냄비가 붙지 않게 됩니다.
3. 가스, 유도 조리기 및 화덕 등에 일반적으로 사용 가능하며 사용이 간편합니다.
4. 팬 바닥을 두껍게 하여 온도를 슈퍼락 시키고 균일하게 가열합니다.

Why Choose a Cast Iron Skillet with Wooden Handle for Everyday Cooking

A cast iron skillet with a wooden handle combines the superior cooking performance of cast iron with modern ergonomic comfort. The hardwood handle (typically beech or walnut) stays noticeably cooler than all-metal designs, allowing for comfortable grip adjustments during extended cooking sessions without requiring oven mitts. Its contoured shape fits naturally in the hand, reducing wrist strain when flipping pancakes or sautéing vegetables—a game-changer for those with joint sensitivity. Beyond functionality, the warm wood grain adds rustic charm to kitchen aesthetics, transitioning seamlessly from stovetop to table for family-style serving. Unlike synthetic handles that can melt or crack, properly maintained wood develops a rich patina over time, becoming more beautiful with use while remaining durable enough for daily cooking.

Top Benefits of Cooking with a Cast Iron Frying Pan with Wooden Handle

This hybrid design leverages cast iron’s legendary heat retention while solving traditional handling drawbacks. The wood-insulated handle prevents heat transfer, allowing cooks to adjust pan position mid-sear without scorching their palms. When properly seasoned, the iron surface achieves near non-stick performance without toxic coatings; fats polymerize into the porous metal, creating a slick layer that improves with each use. The handle’s textured grip provides exceptional control for delicate tasks like flipping omelets or deglazing pans, where slippery metal handles often cause accidents. For households prioritizing both cooking precision and safety, this pan eliminates the need to juggle multiple specialized cookware pieces.

Can You Put a Cast Iron Skillet with Wooden Handle in the Oven?

Most wooden-handled skillets safely tolerate oven temperatures up to 400°F (204°C) for brief periods—ideal for finishing steaks or baking cornbread. However, prolonged exposure to higher heat risks drying out the wood, potentially causing cracks or loosening the handle’s metal rivets. Manufacturers often reinforce the connection point with steel bolts and use heat-stable hardwoods, but caution is advised. A simple test: if the handle becomes uncomfortably warm during stovetop use, it’s nearing its oven safety limit. For recipes requiring hotter ovens (like pizza at 500°F/260°C), either wrap the handle in multiple layers of damp cloth or opt for a fully metal skillet. Always check the manufacturer’s specifications, as some premium models feature oven-safe composite woods treated with food-grade heat inhibitors.

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FAQs About Premium Pre-Seasoned Cast Iron Skillet With Wooden Handle 4-Piece Set

What Is Included In The 4-Piece Cast Iron Skillet Set?

The Set Typically Includes Four Skillets In Various Sizes, Each With A Sturdy Wooden Handle For Comfortable Grip And Heat Protection. It’s Perfect For Cooking a Variety Of Dishes From Searing To Frying.

Are The Skillets Pre-Seasoned And Ready To Use?

Yes, All Skillets In The Set Come Pre-Seasoned With Natural Vegetable Oil. This Provides A Non-Stick Surface Right Out Of The Box And Helps Build Up Better Seasoning Over Time.

Can These Skillets Be Used On All Types Of Heat Sources?

Absolutely. They Are Compatible With Gas, Electric, Ceramic, Induction Cooktops, And Even Open Flames. However, they are not microwave-safe due to the metal construction.

How Do I Clean And Care For Cast Iron With Wooden Handles?

Wash The Skillets By Hand With Warm Water—Avoid Soaking Or Using Dishwashers. Be Sure To Keep The Wooden Handles Dry and Apply a Thin Layer of Oil After Cleaning to Preserve the Cast Iron Surface.