1. 노스틱 코팅 조리면, 인체에 무해하여 더욱 건강하고 환경 보호 및 안전
2. 주철팬은 끓인 후 냄비가 붙지 않는 것이 특징이며, 오래 사용할수록 냄비가 붙지 않게 됩니다.
3. 가스, 유도 조리기 및 화덕 등에 일반적으로 사용 가능하며 사용이 간편합니다.
4. 팬 바닥을 두껍게 하여 온도를 슈퍼락 시키고 균일하게 가열합니다.
제품명: 주철 프라이팬
로고: 사용자 정의 가능
크기:맞춤형

FAQ
1. Who are we?
우리는 중국 허베이에 본사를 두고 있으며 2010년부터 서유럽(25.00%)과 북미에 판매를 시작했습니다.
아메리카(25.00%), 북유럽(10.00%), 동유럽(10.00%), 동아시아(10.00%), 중동
동부(10.00%), 동남아시아(10.00%).
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan
4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP;
허용되는 지불 통화: USD;
허용되는 결제 유형: T/T, L/C.
Perfect for Single Servings: Why You Need a Mini Cast Iron Skillet in Your Kitchen
A mini cast iron skillet (typically 5-7 inches) is the ultimate kitchen tool for single-serving meals, offering big flavor in a perfectly portioned package. Its compact size heats up faster than full-sized pans while retaining all the benefits of cast iron - superior heat retention, even cooking, and natural non-stick properties when properly seasoned. These petite powerhouses are ideal for cooking individual breakfast frittatas, personal-sized cornbread, or searing a single steak or burger patty to perfection.
The small footprint makes them perfect for small kitchens or quick meals when cooking for one. Unlike reheating leftovers in the microwave, a mini skillet lets you freshly prepare restaurant-quality individual portions with proper browning and texture. They're also wonderfully energy-efficient, requiring less heat to reach optimal cooking temperatures. From morning eggs to late-night cookie skillets, this versatile pan ensures you never have to compromise on quality when cooking solo.
Mini Cast Iron Skillets with Handles – Best Picks for Baking, Frying & Serving
Mini cast iron skillets with sturdy handles bridge the gap between cookware and serveware with exceptional versatility. Look for models with oven-safe handles (usually coated in heat-resistant materials) that allow seamless transition from stovetop to oven - perfect for finishing baked dishes or keeping food warm at the table. The best designs feature slightly curved handles that provide a secure grip while maintaining balance for the small pan size.
These mini workhorses excel at individual desserts like chocolate chip cookie skillets or fruit crumbles that can go directly from oven to table. For savory applications, they're ideal for personal frittatas, baked brie appetizers, or sizzling garlic shrimp. When choosing, consider weight distribution - a good mini skillet should feel substantial but not unwieldy. Premium options often feature smooth interior finishes and pre-seasoning for immediate use, making them as practical as they are charming.