Pre-Seasoned High Quality Reversible Double Used Flat Cast Iron Grill Pans / BBQ Griddle Plate

사전 시즈닝된 고품질 양면 이중 사용 플랫 주철 그릴 팬/바비큐 그리들 플레이트

간단한 설명:

재료 : 주철
코팅 : 주철 에나멜 코팅
색상: 맞춤 가능
포장 : 갈색 상자/컬러 상자
공급 용량: 연간 30만개
원산지: 중국 허베이
Packing port: Tianjin Xingang
리드타임: 샘플: 5일, 대량: 20일
샘플: 무료

제품 세부 정보

지금 연락하세요

제품 세부 정보

1. 노스틱 코팅 조리면, 인체에 무해하여 더욱 건강하고 환경 보호 및 안전
2. 주철팬은 끓인 후 냄비가 붙지 않는 것이 특징이며, 오래 사용할수록 냄비가 붙지 않게 됩니다.
3. 가스, 유도 조리기 및 화덕 등에 일반적으로 사용 가능하며 사용이 간편합니다.
4. 팬 바닥을 두껍게 하여 온도를 슈퍼락 시키고 균일하게 가열합니다.

Why Round Flat Cast Iron Grill Pans Are a Must-Have for Every Kitchen

A round flat cast iron grill pan is the ultimate multitasker, bridging the gap between indoor convenience and outdoor grilling flavors. Its ribbed surface creates authentic char marks while the flat reverse side functions like a traditional skillet—perfect for pancakes, eggs, or searing delicate fish. The heavy-duty construction handles high-heat cooking that would warp thinner pans, making it ideal for everything from smash burgers to grilled vegetables. Unlike electric grills that dry out food, cast iron's heat retention keeps meats juicy while developing complex caramelization. The circular shape ensures even heat distribution and fits standard burners perfectly, while the shallow sides allow easy flipping. For home cooks seeking restaurant-quality results without bulky equipment, this pan delivers professional performance in a compact package.

Grill Marks and Flavor: The Advantage of Using Cast Iron Grill Pans

Cast iron's unique thermal properties create superior Maillard reactions—those coveted brown crusts that amplify flavor. The raised grill ridges lift food above the pan's surface, allowing rendered fats to collect below while creating distinct char lines that lock in juices. As the iron superheats, it generates intense infrared-like radiation that caramelizes surface sugars in meats and vegetables faster than stainless steel or aluminum pans. This process develops umami-rich flavors comparable to charcoal grilling, with the added benefit of controlled indoor temperatures. The pan's seasoning also contributes subtle wood-fired notes, as polymerized oils create a natural non-stick surface that enhances rather than masks ingredients' true taste.

Even Heat Distribution in Flat Cast Iron Grill Pans for Perfect Results

Cast iron's exceptional heat retention stems from its dense molecular structure, which absorbs thermal energy gradually and releases it steadily across the entire cooking surface. Unlike thin pans that develop hot spots directly over burners, a quality grill pan maintains consistent temperatures from center to edge—critical when cooking multiple items simultaneously. This thermal mass buffers against sudden temperature fluctuations, preventing the scorching that occurs with reactive metals. When preheated properly (about 5 minutes on medium), the pan achieves ideal searing temperatures that remain stable even when adding cold food. The result? Uniformly cooked steaks with perfect crosshatch marks, or vegetables that caramelize evenly without alternating between raw and burnt sections.

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