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High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Short Description:

Material: cast iron
Coating: Cast iron enamel coating
Color: can be customized
Packing: brown box/color box
Supply capacity: 300,000 pieces/year
Place of Origin: Hebei, China
Packing port: Tianjin Xingang
Lead Time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

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Bake Healthier with a Naturally Non-Toxic Cast Iron Cake Pan


Cast iron is free from synthetic non-stick coatings (e.g., PTFE or PFOA), making it a safer choice for health-conscious bakers. When properly seasoned, it requires minimal oil, reducing fat content without sacrificing texture. The iron content can also leach into food in trace amounts, offering a dietary benefit. Unlike ceramic or coated pans, cast iron won’t degrade at high temperatures, ensuring no harmful chemicals seep into your baked goods. For clean, guilt-free desserts, this pan is a kitchen essential.

 

Outdoor Baking: Use a Cast Iron Cake Pan Over a Campfire or Grill


Cast iron’s durability makes it perfect for outdoor baking. Place the pan over indirect campfire coals or a grill grate, using a lid or foil to trap heat for even cooking. For campfire cakes, preheat the pan and monitor temperature with a handheld thermometer. The heavy material prevents scorching and mimics oven-like conditions. From skillet brownies to Dutch oven cakes, this pan turns rustic settings into a baker’s paradise with minimal equipment.

 

Cleaning and Seasoning Your Cast Iron Egg Frying Pan for Long Life


After use, clean the pan while warm (not hot) with hot water and a stiff brush; avoid soap to preserve seasoning. For stuck-on residue, use coarse salt as a scrub. Dry thoroughly and apply a thin layer of oil (e.g., flaxseed or vegetable oil) to the entire surface, including compartments. Heat the oiled pan upside-down in a 375°F (190°C) oven for 1 hour to polymerize the coating. Repeat seasoning monthly or after acidic foods (like tomatoes) are cooked. This routine prevents rust and maintains a slick cooking surface for effortless egg release.

 

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Cast Iron Cake & Egg Pan FAQs

Is It Pre-seasoned?

Is It Pre-seasoned? Is It Pre-seasoned?
Yes, ready to use with a natural nonstick layer.

Can I Fry Eggs Without Sticking?

Can I Fry Eggs Without Sticking? Can I Fry Eggs Without Sticking?
Yes, the seasoned surface prevents sticking.

Is It Oven-Safe?

Is It Oven-Safe? Is It Oven-Safe?
Yes, it withstands high oven temperatures.

How Do I Clean It?

How Do I Clean It? How Do I Clean It?
Hand wash only, dry completely, and oil lightly.

Can I Use It on All Heat Sources?

Can I Use It on All Heat Sources? Can I Use It on All Heat Sources?
Yes, including gas, electric, and induction.
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