For the iron pot we use in the kitchen, in addition to the normal use of daily maintenance is also a knowledge worth learning. After breaking down several aluminum and nonstick pots, I finally decided to buy a cast iron pot. Although I was not used to it at first, after a period of use and adaptation, I now like cast iron pots very much.
In fact, for most of the home kitchen, or such a simple and practical big iron pot to use the most convenient. In the following article, I will mainly introduce the knowledge about cast iron pot, including the principles and methods of use and maintenance, as well as the knowledge about purchase and safety.
No.1 Understanding iron pot: How to buy a pot?
Zvinoenderana nezviri kutaurwa, poto yesimbi yakakamurwa kuita zvikamu zvitatu, poto yesimbi mbishi ine kabhoni inodarika 2% (poto yesimbi yakakandwa), poto yesimbi yakabikwa ine kabhoni isingasviki 0.02% mushure mekunatswa (yakachena simbi poto), uye alloy poto ine chimwe chikamu chezvimwe zvinhu (stainless simbi poto).
Asi maererano nekurapa kwepamusoro, kune zvakawanda zvezvikamu zvakasiyana. Enamelled, resin kana pendi yakapfapfaidzwa, electroplated, yakasviba neoxidation.
The characteristics of the iron pot are mainly determined by the material. Pig iron is brittle and hardly malleable, which is why cast-iron pots are heavy. Wrought iron is soft and malleable, so it can be forged into very thin pot.
Surface kurapwa kune imwe nhanho inogona kuvandudza simbi poto haigoni kupikisa asidi uye alkali, nyore kuita ngura uye zvimwe zvikanganiso, kuitira kuti zvive nyore kuchengetedza, panguva imwe chete, mutengo unogona kuva wakakwirira.
Kushanda, hari yesimbi isina chinhu yakakwana. Yakasimba kwazvo, inochengetedza fungidziro yemakore gumi kana makumi masere ichave yakanaka. Mutengo wacho wakachipawo. Asi dzimwe hari dzesimbi dzisina zita dzinogona kunge dziine dambudziko remasimbi anorema zvakawandisa, saka zvakachengeteka kutenga dzakaiswa brand.
Chimwe chinhu chekufunga nezve chimiro, magadzirirwo, kunaka, uremu uye mamwe mamiriro asina kuomarara, zvinoenderana nezvavanofarira pamutsetse.
No.2 Why should the iron pot be maintained
Pakatanga kutengwa hari yesimbi, yaive chena yesirivha yesimbi chaiyo. Panguva ino, hazvisi chete zvakakangwa izvo zvinonamatira kune chii, asiwo zviri nyore kuita ngura. Iwe haugone kubika zvakadaro. Tinofanira kufunga chimwe chinhu.
Iyo nzira yakananga ndeyekuipfekedza neiyo nonstick layer. Kushandiswa kwePTFE uye zvimwe zvinhu seasina-tsvimbo coating, ayo angori makumi mashoma emakore apfuura. Nzira yatave kushandisa kubva kare ndeyekupisa mafuta.
Zvakaonekwa kare kuti kubika nemafuta muhari yesimbi kwaibva kwaita nani, uye poto yacho yaibva yasviba uye isina kunamira. Kuti uwane kuita uku kwekutanga kwekutanga, pane nzira ye "hari inopisa". Nzira yekubika hari ndeyekuichenesa nekuibika kasingaperi nemafuta.
Gira mukupisa kwakanyanya, aerobic mamiriro achaitika kuora, oxidation, polymerization uye mamwe maitiro, uye iyo inonzi poto nepoto, iko iko kushandiswa kwemaitiro aya.
Mukuita kwekupisa kwekupisa kwegirisi, mamwe mamorekuru madiki anoshanduka kuita soot uye osiya, uye mamwe mamorekuru anoumba mamorekuru kuburikidza nepolymerization, kupera simba kwemvura uye condensation uye mamwe maitiro ekunamatira kuhari yesimbi, inova iyo mavambo eiyo dema oxide firimu pahari yesimbi. Uye simbi ndiyo yakanakisa inokonzeresa iyi maitiro.
Saka ichokwadi chakafanana nepoto isina tsvimbo. Kuenzana nekushandisa kwedu pachedu hunhu hwegirisi kuhari yesimbi "yakapfava" chidimbu chepamusoro chibodzwa chisina tsvimbo layer, asi kuumbwa kwakaoma, rinenge hari yega yega ine rakasiyana rakaumbwa, rinogona kugadzirwa muhari isina tsvimbo.zvimwe zvinhu zvakagadzirwa nehari isina tsvimbo, coating scratch hari haigone kushandiswa. Asi yedu yekumba yekuvharisa inodzivirira ngura, kana yakakwenya, inogona kuchengetedzwa, uye ipoto yakanaka zvakare. Ichi ndicho chikonzero uye musimboti wekuchengetedza poto yesimbi.
No.3 Iron pot maintenance methods
Chinangwa chedu ndechekungowana yakasimba, yakakora oxide firimu.
The tighter the bonds between the molecules, the stronger they are. So the more unsaturated the oil, the better. Flax seed oil is the most prone to oxidation polymerization and the most effective oil. Soybean oil, sesame oil, sunflower oil, corn oil and other polyunsaturated fatty acid content is also good.
Mamwe maoiri anogona kushandiswa zvakare, asi network yezvisungo haina dense se, toti, linseed mafuta. Mafuta emafuta, ayo atinowanzo shandisa kubika hari, ingori tsika yakapfuudzwa uye haina kunaka semafuta emiriwo akajairwa maererano nemhedzisiro inoshanda.
Nezvishandiso zviripo, chinotevera ndechekuita kuti vagadzirire kuita. Nzira yakarurama yekuita izvi ndeyokuisa mukati mehari mukati mehari nepepa rekicheni rakaenzana uye rakatetepa, wobva waisa moto wepamusoro uye woshandura mativi ehari kusvikira yaoma uye pasina utsi hwakawanda. Zvadaro shandisa jasi rakaonda remafuta, pisa zvakare, dzokorora kakawanda. (kureva nhanho yekubikira)
Iyo yunifomu inopindirana yezvikamu zvinoverengeka zvefirimu remafuta inoita kuti ive yakaoma. General vatengesi vepamhepo vanopa yemahara yekubikira sevhisi. Kana iwe ukazviita iwe pachako, ziva kuti pamusoro pehari itsva yefekitari ichafukidzwa nemafuta ekudzivirira emagetsi uye inofanira kunyatsogezwa. Unogona kufashaidza hari yemvura woiisa pamoto kuti iome, woigeza nedhishi yekugeza mvura woiisa pamoto kuti iome, dzokorora ka2-3.
Kana poto yesimbi yaita ngura zvakanyanya panguva yekushandisa, bvisa ngura nevhiniga nebhurasho usati wadzokera kuhari.
Mukati mekushandisa poto yesimbi, iyo firimu yemafuta inongove yakakora uye yakakora. Scuff inokonzerwa nekukwenya kwenzvimbo inogona kugadziriswa neimwe ndiro imwe kana mbiri chete. Zvakanaka kuishandisa apo neapo kusvina mvura.
Nzira ye "kurimwa kwehari" haina kuoma, tinoiputsawo kuva zvinangwa zviviri zvakakosha: kudzivirira ngura uye kuderedza mafuta ekudururwa kwefirimu.
Kudzivirira ngura: Chinhu chakakosha chekudzivirira ngura hachina mvura. Iva nechokwadi chekuomesa kana kuoma mushure mekushandisa kwega kwega, uye usabata mvura usiku hwose. Kana usiri kuzoishandisa kwenguva yakareba, iome mumafuta uye uchengetedze munzvimbo inotonhorera, yakaoma.
Deredza mafuta firimu rekudururwa: Tinowanzo taura kuti poto yesimbi haifanirwe kushambidzwa nedhishi yekuwachisa mvura, haigone kushandiswa kubika mvura, pakutanga shandisa zvishoma acidic seasoning, izvi zvine musoro.
No amount of talking is as good as using a cast-iron pan. With so much knowledge above, you should already know how to use and maintain a cast iron pot. Yes, that’s enough. Go ahead and use it. The steps I’ve outlined above are just a guide, and don’t worry if you don’t do it right. As you will discover, the iron pot is really durable!
