If it comes to the iron pot we use in the kitchen, maintenance is definitely a knowledge worth our good study. After wearing out several non-stick pots, I finally made up my mind to buy a cast iron pot. Although I was not used to it at first, after a period of adaptation and maintenance, I am now very fond of it.
For the vast majority of families, or such a simple big iron pot to use the most practical.
Today, this article focuses on the detailed knowledge of cast iron pot, including the principle and method of boiling pot and keeping pot, purchase, safety and so on.
No.1 Understanding iron pot: How to buy a pot?
According to the material, iron pot is roughly divided into 3 categories, raw iron pot with carbon content of more than 2% (cast iron pot), cooked iron pot with carbon content of less than 0.02% after purification (pure iron pot), and alloy pot with a certain proportion of other elements (stainless steel pot).
ಆದರೆ ಮೇಲ್ಮೈ ಚಿಕಿತ್ಸೆಯ ವಿಷಯದಲ್ಲಿ, ಹಲವಾರು ವಿಭಿನ್ನ ವರ್ಗಗಳಿವೆ. ಎನಾಮೆಲ್ಡ್, ರಾಳ ಅಥವಾ ಬಣ್ಣವನ್ನು ಸಿಂಪಡಿಸಲಾಗಿದೆ, ಎಲೆಕ್ಟ್ರೋಪ್ಲೇಟೆಡ್, ಆಕ್ಸಿಡೀಕರಣದಿಂದ ಕಪ್ಪಾಗಿಸಲಾಗಿದೆ.
The characteristics of the iron pot are mainly determined by the material. Pig iron is brittle and hardly malleable, which is why cast-iron pots are heavy. Wrought iron is soft and malleable, so it can be forged into very thin pot.
Surface treatment to a certain extent can improve the iron pot is not resistant to acid and alkali, easy to rust and other shortcomings, so that it is easier to maintain, at the same time, the price can be higher.
Functionally, a bare iron pot is enough. Very durable, conservative estimate 10 years or 80 years will be fine. The price is also cheap. But some nameless iron pots may have the problem of excessive heavy metals, so it is safer to buy branded ones.
ಪರಿಗಣಿಸಬೇಕಾದ ಇನ್ನೊಂದು ಅಂಶವೆಂದರೆ ಆಕಾರ, ಕೆಲಸಗಾರಿಕೆ, ಗುಣಮಟ್ಟ, ತೂಕ ಮತ್ತು ಇತರ ಕಠಿಣವಲ್ಲದ ಪರಿಸ್ಥಿತಿಗಳು, ಸಾಲಿನಲ್ಲಿ ಅವರ ಆದ್ಯತೆಗಳಿಗೆ ಅನುಗುಣವಾಗಿ.
No.2 Why should the iron pot be maintained
When the iron pot was first bought, it was silvery white of pure iron itself. At this time, it is not only fried what sticks to what, but also easy to rust. You can’t cook like that. We have to figure something out.
ಅತ್ಯಂತ ನೇರವಾದ ಮಾರ್ಗವೆಂದರೆ ಅದನ್ನು ನಾನ್‌ಸ್ಟಿಕ್ ಪದರದಿಂದ ಲೇಪಿಸುವುದು. ಪಿಟಿಎಫ್‌ಇ ಮತ್ತು ಇತರ ವಸ್ತುಗಳನ್ನು ನಾನ್‌ಸ್ಟಿಕ್ ಲೇಪನವಾಗಿ ಬಳಸುವುದು ಕೆಲವೇ ದಶಕಗಳ ಹಿಂದೆ. ಪ್ರಾಚೀನ ಕಾಲದಿಂದಲೂ ನಾವು ಬಳಸುತ್ತಿರುವ ವಿಧಾನವೆಂದರೆ ವಾಸ್ತವವಾಗಿ ಎಣ್ಣೆ ಲೇಪನ.
It was discovered early on that cooking with oil in an iron pot would get better and better, and the pot would get darker and less sticky. In order to achieve this initial effect in the first place, there is the “boiling pot” procedure. The traditional way to boil a pot is to clean it and cook it over and over again with lard.
Grease in high temperature, aerobic conditions will occur decomposition, oxidation, polymerization and other reactions, and the so-called pot and pot, in fact, is the use of these reactions.
ಗ್ರೀಸ್‌ನ ಹೆಚ್ಚಿನ-ತಾಪಮಾನದ ಕ್ರಿಯೆಯ ಪ್ರಕ್ರಿಯೆಯಲ್ಲಿ, ಕೆಲವು ಬಾಷ್ಪಶೀಲ ಸಣ್ಣ ಅಣುಗಳು ಮಸಿಯಾಗಿ ಬದಲಾಗುತ್ತವೆ ಮತ್ತು ಹೊರಹೋಗುತ್ತವೆ, ಮತ್ತು ಕೆಲವು ಇತರ ಅಣುಗಳು ಪಾಲಿಮರೀಕರಣ, ನಿರ್ಜಲೀಕರಣ ಮತ್ತು ಸಾಂದ್ರೀಕರಣ ಮತ್ತು ಇತರ ಪ್ರತಿಕ್ರಿಯೆಗಳ ಮೂಲಕ ದೊಡ್ಡ ಅಣುಗಳನ್ನು ರೂಪಿಸುತ್ತವೆ, ಕಬ್ಬಿಣದ ಪಾತ್ರೆಗೆ ಅಂಟಿಕೊಳ್ಳುತ್ತವೆ, ಇದು ಕಬ್ಬಿಣದ ಪಾತ್ರೆಯ ಮೇಲಿನ ಕಪ್ಪು ಆಕ್ಸೈಡ್ ಫಿಲ್ಮ್‌ನ ಪದರದ ಮೂಲವಾಗಿದೆ. ಮತ್ತು ಕಬ್ಬಿಣವು ಈ ಪ್ರಕ್ರಿಯೆಗೆ ಅತ್ಯುತ್ತಮ ವೇಗವರ್ಧಕವಾಗಿದೆ.
So it’s exactly the same principle as a nonstick pot. Equivalent to our own use of the nature of grease to iron pot “plated” a layer of high score non-stick layer, but the composition is complex, almost every pot has its own unique composition, can be made into a non-stick pot.other materials made of non-stick pot, coating scratch the pot can not be used. But our homemade rust-proof coating, when scratched, can be maintained, and it’s a good pot again. This is the reason and principle of iron pot maintenance.
No.3 Iron pot maintenance methods
ನಮ್ಮ ಗುರಿ ಕೇವಲ ಬಲವಾದ, ದಪ್ಪವಾದ ಆಕ್ಸೈಡ್ ಪದರವನ್ನು ಪಡೆಯುವುದು.
The tighter the bonds between the molecules, the stronger they are. So the more unsaturated the oil, the better. Flaxseed oil is the most prone to oxidation polymerization and the most effective oil. Soybean oil, sesame oil, sunflower oil, corn oil and other polyunsaturated fatty acid content is also good.
ಇತರ ಎಣ್ಣೆಗಳನ್ನು ಸಹ ಬಳಸಬಹುದು, ಆದರೆ ಬಂಧಗಳ ಜಾಲವು ಲಿನ್ಸೆಡ್ ಎಣ್ಣೆಯಷ್ಟು ದಟ್ಟವಾಗಿರುವುದಿಲ್ಲ. ನಾವು ಹೆಚ್ಚಾಗಿ ಪಾತ್ರೆಯನ್ನು ಕುದಿಸಲು ಬಳಸುವ ಲಾರ್ಡ್, ಕೇವಲ ಒಂದು ಸಂಪ್ರದಾಯವಾಗಿದ್ದು ಪ್ರಾಯೋಗಿಕ ಫಲಿತಾಂಶಗಳ ವಿಷಯದಲ್ಲಿ ಸಾಮಾನ್ಯ ಸಸ್ಯಜನ್ಯ ಎಣ್ಣೆಯಷ್ಟು ಉತ್ತಮವಾಗಿಲ್ಲ.
With the ingredients in place, the next thing is to get them ready to react. The correct way to do this is to evenly and thinly grease the inside of a pot with kitchen paper, then set the heat on high and turn the sides of the pot until it is all dry and there is not much smoke. Then apply a thin coat of oil, burn again, repeat several times. (i.e. boiling step)
The uniform overlapping of several layers of oil film makes it physically denser. General online sellers will provide free boiling service. If you do it yourself, be aware that the surface of the new factory pot will be covered with mechanical protective oil and must be carefully washed off. You can boil a pot of water and put it on fire to dry, then wash it with dish washing liquid and put it on fire to dry, repeat 2-3 times.
If an iron pot is badly rusted during use, remove the rust with vinegar and a brush before returning to the pot.
ಕಬ್ಬಿಣದ ಪಾತ್ರೆಯನ್ನು ಬಳಸುವ ಪ್ರಕ್ರಿಯೆಯಲ್ಲಿ, ಎಣ್ಣೆ ಪದರವು ಸ್ವಾಭಾವಿಕವಾಗಿ ದಪ್ಪವಾಗುತ್ತದೆ ಮತ್ತು ದಪ್ಪವಾಗುತ್ತದೆ. ಸ್ಥಳೀಯ ಸ್ಕ್ರಾಚಿಂಗ್‌ನಿಂದ ಉಂಟಾಗುವ ಗೀರುವಿಕೆಯನ್ನು ಕೇವಲ ಒಂದು ಅಥವಾ ಎರಡು ಪಾತ್ರೆಗಳಿಂದ ಸರಿಪಡಿಸಬಹುದು. ನೀರನ್ನು ಕುದಿಸಲು ಸಾಂದರ್ಭಿಕವಾಗಿ ಬಳಸುವುದು ಸರಿ.
The process of “pot cultivation” is not complicated, we also break it down into two basic goals: to prevent rust and reduce oil film shedding.
ತುಕ್ಕು ತಡೆಗಟ್ಟುವಿಕೆ: ತುಕ್ಕು ತಡೆಗಟ್ಟುವಿಕೆಯ ಪ್ರಮುಖ ಅಂಶವೆಂದರೆ ಜಲನಿರೋಧಕ. ಪ್ರತಿ ಬಳಕೆಯ ನಂತರ ಒಣಗಿಸಲು ಅಥವಾ ಒಣಗಿಸಲು ಮರೆಯದಿರಿ ಮತ್ತು ರಾತ್ರಿಯಿಡೀ ನೀರನ್ನು ಹಿಡಿದಿಟ್ಟುಕೊಳ್ಳಬೇಡಿ. ನೀವು ಅದನ್ನು ದೀರ್ಘಕಾಲ ಬಳಸಲು ಹೋಗದಿದ್ದರೆ, ಅದನ್ನು ಎಣ್ಣೆಯ ಪದರದಲ್ಲಿ ಒಣಗಿಸಿ ತಂಪಾದ, ಶುಷ್ಕ ಸ್ಥಳದಲ್ಲಿ ಸಂಗ್ರಹಿಸಿ.
Reduce oil film shedding: We often say that the iron pot should not be washed with dish washing liquid, can not be used to boil water, at first use less acidic seasoning, these are reasonable.
Then a great final sentence. Ladies and gentlemen, by this point, you should already know how to boil and keep a pot. This is enough, next please rest assured to operate boldly. Don’t stick to the steps I’ve outlined above, and don’t worry about what you’ll do if you don’t get it right. Iron pots are very durable!
