Pre-Seasoned Cookware Cast Iron Skillet Egg frying Pan Non Stick Cast Iron Skillet

Short Description:

Material: cast iron
Coating: Cast iron pre-dried coating
Colour: Black
Packing: brown box/color box
Supply capacity: 300,000 pieces/year
Place of Origin: Hebei, China
Container Port: Tianjin Xingang
Lead Time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

Contact Now

Product Details

1. Cast-iron skillets, cast-iron skillets offer heavy-duty performance, lower side walls and wider cooking surfaces, perfect for stoves or ovens.

2. Seasoned cookware. Good seasonings make all the difference, and the more you use them, the better the seasonings get.

3. Excellent temperature control ability of cast iron pan, uniform distribution, constant heat.

4. Cast iron pre-flavor coating should be used immediately after washing. Compatible with all cooking surfaces, grills and campfires.

How to Use a Non-Stick Cast Iron Frying Pan Like a Pro

Mastering a cast iron skillet requires understanding its unique heat properties. Preheat the pan gradually on medium-low heat for 5 minutes—this prevents warping and ensures even cooking. Unlike Teflon, cast iron excels at high-heat searing; press meats gently to maximize contact with the pan’s ridges for a perfect crust. For eggs or pancakes, wait until water droplets dance (Leidenfrost effect) before adding fat—this confirms the ideal non-stick temperature. Stir-fry in small batches to maintain heat consistency, and avoid metal utensils to preserve seasoning. Post-cooking, let the pan cool slightly before cleaning to prevent thermal shock.

How to Season Your Non-Stick Cast Iron Frying Pan for Long-Term Use

Seasoning is a polymerized oil layer that strengthens with use. Start by scrubbing off factory coatings with soap (yes, it’s safe once!). Apply a thin coat of high-smoke-point oil (flaxseed, grapeseed, or avocado) using a lint-free cloth, then wipe off excess—too much oil creates sticky patches. Bake upside-down at 450°F (232°C) for 1 hour to bond the oil. Repeat 2–3 times for a durable base. Over time, cooking fatty foods (bacon, burgers) will naturally replenish the layer. If food sticks, simply re-season—no need to strip the pan unless rust appears.

Non-Stick Cast Iron vs. Teflon: What’s Better for Your Health?

Cast iron’s natural seasoning wins for chemical-free cooking. Teflon releases toxic fumes (PFOA/PFAS) if overheated (>500°F/260°C), while cast iron remains stable even at broiling temps. Iron also enriches food with trace minerals—great for those with deficiencies. However, Teflon is lighter and requires less maintenance. The trade-off? Cast iron demands care but offers lifetime safety; Teflon is convenient but may degrade after years, risking ingestion of microplastics. For health-conscious cooks, cast iron is the clear long-term choice.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* ຊື່

* ອີເມລ

ໂທລະສັບ

* ຂໍ້ຄວາມ

ຜະລິດຕະພັນທີ່ກ່ຽວຂ້ອງ

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

ຂ່າວທີ່ກ່ຽວຂ້ອງ

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

ການປຽບທຽບເຄື່ອງຄົວເຫຼັກກ້າກັບເຄື່ອງຄົວເຫລໍກທີ່ປຸງແຕ່ງ

ຫມໍ້ເຫລໍກເປັນແນວໃດ? ຈາກວັດຖຸດິບ, ກຸນແຈແມ່ນແບ່ງອອກເປັນຫມໍ້ເຫຼັກດີແລະຫມໍ້ເຫລໍກທີ່ຫລໍ່. ໝໍ້ເຫຼັກແມ່ນສິ່ງທີ່ມັກເອີ້ນວ່າເຫລັກຫລໍ່

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

ຄວາມຮູ້ໃນຄວາມເລິກຂອງເຄື່ອງປຸງແຕ່ງອາຫານ enamel ສຽງໂຫວດທັງຫມົດ

ຄວາມເຂົ້າໃຈເບື້ອງຕົ້ນຂອງເຄື່ອງເຮັດເຫລໍກ enamel ເຄື່ອງເຮັດເຫລໍກ enamel ແມ່ນເຄື່ອງບັນຈຸອາຫານທີ່ຫຼາກຫຼາຍຊະນິດສຳລັບແຕ່ງກິນ. ຕົ້ນກໍາເນີດຂອງ enamel

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

ການບໍາລຸງຮັກສາຫຼັງຈາກການຂາຍຂອງ cookware ເຫຼັກໂຫວດທັງຫມົດ

ການນໍາໃຊ້ເຄື່ອງປຸງອາຫານດ້ວຍເຫລໍກ ຂັ້ນຕອນທີ 1: ກຽມຊິ້ນສ່ວນຂອງຊີ້ນຫມູທີ່ມີໄຂມັນ, ຕ້ອງມີໄຂມັນຫຼາຍ, ເພື່ອໃຫ້ນ້ໍາມັນຫຼາຍ. ຜົນກະທົບແມ່ນດີກວ່າ. ຂັ້ນຕອນທີ 2: ລ້າງອອກປະມານ

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

ເຕົາອົບ Iron Dutch-ເຄື່ອງໃຊ້ໃນເຮືອນຄົວອະເນກປະສົງ

ເມື່ອຈັງຫວະຂອງຊີວິດໄວຂຶ້ນ, ພວກເຮົາມີຄວາມຕ້ອງການເຄື່ອງເຮືອນຄົວຫຼາຍຂຶ້ນ, ບໍ່ພຽງແຕ່ໃນລັກສະນະ, ແຕ່ສໍາຄັນກວ່ານັ້ນ, ການປະຕິບັດຂອງມັນ.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

ເຫດຜົນວ່າເປັນຫຍັງພວກເຮົາເລືອກ enamel ທາດເຫຼັກ cookware

ບົດຄັດຫຍໍ້: ເຖິງແມ່ນວ່າເຄື່ອງເຮັດດ້ວຍເຫຼັກກ້າ enamel ຈະມີລັກສະນະຫນັກ, ແຕ່ມັນແຂງ, ທົນທານ, ຄວາມຮ້ອນເທົ່າທຽມກັນ, ແລະດີຕໍ່ສຸຂະພາບຂອງຄົນ. ມີຜົນປະໂຫຍດຫຼາຍຢ່າງທີ່ຈະ

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

ໝໍ້ຂົ້ວດ້ວຍເຫຼັກກ້າເປັນຕົວຊ່ວຍໃນເຮືອນຄົວທີ່ດີ, ບໍ່ວ່າຈະເປັນການຈືນ, ຈືນ, ຫຼື preheating, ມັນເປັນປະໂຫຍດຫຼາຍ. ແນ່ນອນ, ມັນມີຂໍ້ດີຫຼາຍ, ໃຫ້ພວກເຮົາແນະນໍາໃນລາຍລະອຽດຕໍ່ໄປ.

ໝໍ້ຂົ້ວດ້ວຍເຫຼັກກ້າເປັນຕົວຊ່ວຍໃນເຮືອນຄົວທີ່ດີ, ບໍ່ວ່າຈະເປັນການຈືນ, ຈືນ, ຫຼື preheating, ມັນເປັນປະໂຫຍດຫຼາຍ. ແນ່ນອນ, ມັນມີຂໍ້ດີຫຼາຍ, ໃຫ້ພວກເຮົາ

2023-06-16 00:00:00

ຂໍ້ຄວນລະວັງສໍາລັບເຄື່ອງປຸງແຕ່ງອາຫານເຫຼັກໂຫວດທັງຫມົດ

ດ້ວຍຄວາມຮັບຮູ້ກ່ຽວກັບການປົກປັກຮັກສາສິ່ງແວດລ້ອມ ແລະ ການສະແຫວງຫາຄວາມງາມ, ປະຊາຊົນນັບມື້ນັບໄດ້ເລືອກເອົາເຄື່ອງປຸງແຕ່ງອາຫານດ້ວຍເຫຼັກກ້າ, ໂດຍສະເພາະແມ່ນເຄື່ອງປຸງແຕ່ງດ້ວຍເຫຼັກກ້າ.

2023-06-12 00:00:00

ວິທີການຜະລິດເຄື່ອງປຸງອາຫານດ້ວຍທາດເຫຼັກ

ເຄື່ອງປຸງອາຫານດ້ວຍທາດເຫຼັກສຽງໂຫວດທັງຫມົດແມ່ນເຮັດຈາກໂລຫະປະສົມທາດເຫຼັກແລະກາກບອນທີ່ມີເນື້ອໃນກາກບອນຫຼາຍກ່ວາ 2%. ມັນໄດ້ຖືກເຮັດໂດຍການລະລາຍທາດເຫຼັກສີຂີ້ເຖົ່າແລະການຫລໍ່ຮູບແບບ. ເຫລໍກ