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Pre-Seasoned Cast Iron Round Skillet Fry Pan With Wooden Handle

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

Product Details

Contact Now

Contact Now

Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they becom

3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use

4.Thicken the bottom of the pan, super lock the temperature, evenly heated

木柄炒锅5

 

FAQ
1. Who are we?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
East(10.00%),Southeast Asia(10.00%).

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan

4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP;
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C.

 

Why Choose a Cast Iron Round Skillet with Wooden Handle for Everyday Cooking?


A cast iron skillet with a wooden handle combines durability with everyday practicality. The round shape ensures even heat distribution, making it ideal for searing, frying, and even baking. Unlike synthetic handles, wood stays cooler to the touch during stovetop cooking, reducing the need for mitts. The natural grain of the wood also adds aesthetic warmth to your kitchen, blending rustic charm with modern functionality. For small kitchens, its compact design fits easily on burners or in ovens, while the weight of cast iron retains heat for consistent cooking. Whether you’re flipping pancakes or finishing a steak, this skillet adapts seamlessly to daily tasks.

 

Wood vs Metal Handles: What Makes a Wooden Handle Better for Cast Iron Pans?


Wooden handles outperform metal in heat resistance and comfort. Metal conducts heat, often requiring oven mitts even for short cooking sessions, while wood insulates naturally, staying safe to grip. The ergonomic shape of wooden handles also provides better leverage when tossing food or adjusting the pan’s position. Unlike riveted metal handles, wood won’t loosen over time from thermal expansion, ensuring long-term stability. Additionally, wood is lighter, balancing the skillet’s weight for easier handling. The only trade-off? Wood isn’t oven-safe at extremely high temps (typically limited to 400°F/200°C), making metal better for broiling.

 

The Perfect Frying Experience: Benefits of a Round Cast Iron Skillet with Wood Handle


The round shape of this skillet promotes uninterrupted food movement, perfect for stir-fries or sliding eggs onto a plate. Cast iron’s heat retention ensures a steady cooking temperature, while the wooden handle offers precise control when tilting to baste or drain grease. The smooth interior surface, when properly seasoned, develops a natural non-stick patina, reducing oil dependency. Unlike flimsier pans, this combo excels at high-heat searing without warping. For home cooks, the wood handle’s tactile feedback enhances flipping techniques, from delicate crepes to crispy hash browns.

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ການປຽບທຽບເຄື່ອງຄົວເຫຼັກກ້າກັບເຄື່ອງຄົວເຫລໍກທີ່ປຸງແຕ່ງ

ຫມໍ້ເຫລໍກເປັນແນວໃດ? ຈາກວັດຖຸດິບ, ກຸນແຈແມ່ນແບ່ງອອກເປັນຫມໍ້ເຫຼັກດີແລະຫມໍ້ເຫລໍກທີ່ຫລໍ່. ໝໍ້​ເຫຼັກ​ແມ່ນ​ສິ່ງ​ທີ່​ມັກ​ເອີ້ນ​ວ່າ​ເຫລັກ​ຫລໍ່

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ຄວາມ​ຮູ້​ໃນ​ຄວາມ​ເລິກ​ຂອງ​ເຄື່ອງ​ປຸງ​ແຕ່ງ​ອາ​ຫານ enamel ສຽງ​ໂຫວດ​ທັງ​ຫມົດ​

ຄວາມເຂົ້າໃຈເບື້ອງຕົ້ນຂອງເຄື່ອງເຮັດເຫລໍກ enamel ເຄື່ອງເຮັດເຫລໍກ enamel ແມ່ນເຄື່ອງບັນຈຸອາຫານທີ່ຫຼາກຫຼາຍຊະນິດສຳລັບແຕ່ງກິນ. ຕົ້ນກໍາເນີດຂອງ enamel

After-sale maintenance of cast iron cookware

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ການນໍາໃຊ້ເຄື່ອງປຸງອາຫານດ້ວຍເຫລໍກ ຂັ້ນຕອນທີ 1: ກຽມຊິ້ນສ່ວນຂອງຊີ້ນຫມູທີ່ມີໄຂມັນ, ຕ້ອງມີໄຂມັນຫຼາຍ, ເພື່ອໃຫ້ນ້ໍາມັນຫຼາຍ. ຜົນກະທົບແມ່ນດີກວ່າ. ຂັ້ນຕອນທີ 2: ລ້າງອອກປະມານ

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ເຕົາອົບ Iron Dutch-ເຄື່ອງໃຊ້ໃນເຮືອນຄົວອະເນກປະສົງ

ເມື່ອຈັງຫວະຂອງຊີວິດໄວຂຶ້ນ, ພວກເຮົາມີຄວາມຕ້ອງການເຄື່ອງເຮືອນຄົວຫຼາຍຂຶ້ນ, ບໍ່ພຽງແຕ່ໃນລັກສະນະ, ແຕ່ສໍາຄັນກວ່ານັ້ນ, ການປະຕິບັດຂອງມັນ.

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Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

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ໝໍ້​ຂົ້ວ​ດ້ວຍ​ເຫຼັກ​ກ້າ​ເປັນ​ຕົວ​ຊ່ວຍ​ໃນ​ເຮືອນ​ຄົວ​ທີ່​ດີ​, ບໍ່​ວ່າ​ຈະ​ເປັນ​ການ​ຈືນ​, ຈືນ​, ຫຼື preheating​, ມັນ​ເປັນ​ປະ​ໂຫຍດ​ຫຼາຍ​. ແນ່ນອນ, ມັນມີຂໍ້ດີຫຼາຍ, ໃຫ້ພວກເຮົາແນະນໍາໃນລາຍລະອຽດຕໍ່ໄປ.

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ຂໍ້​ຄວນ​ລະ​ວັງ​ສໍາ​ລັບ​ເຄື່ອງ​ປຸງ​ແຕ່ງ​ອາ​ຫານ​ເຫຼັກ​ໂຫວດ​ທັງ​ຫມົດ​

ດ້ວຍ​ຄວາມ​ຮັບ​ຮູ້​ກ່ຽວ​ກັບ​ການ​ປົກ​ປັກ​ຮັກສາ​ສິ່ງ​ແວດ​ລ້ອມ ​ແລະ ການ​ສະ​ແຫວ​ງຫາ​ຄວາມ​ງາມ, ປະຊາຊົນ​ນັບ​ມື້​ນັບ​ໄດ້​ເລືອກ​ເອົາ​ເຄື່ອງ​ປຸງ​ແຕ່ງ​ອາຫານ​ດ້ວຍ​ເຫຼັກ​ກ້າ, ​ໂດຍ​ສະ​ເພາະ​ແມ່ນ​ເຄື່ອງ​ປຸງ​ແຕ່ງ​ດ້ວຍ​ເຫຼັກ​ກ້າ.

How to produce the cast iron cookware

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ວິທີການຜະລິດເຄື່ອງປຸງອາຫານດ້ວຍທາດເຫຼັກ

ເຄື່ອງປຸງອາຫານດ້ວຍທາດເຫຼັກສຽງໂຫວດທັງຫມົດແມ່ນເຮັດຈາກໂລຫະປະສົມທາດເຫຼັກແລະກາກບອນທີ່ມີເນື້ອໃນກາກບອນຫຼາຍກ່ວາ 2%. ມັນໄດ້ຖືກເຮັດໂດຍການລະລາຍທາດເຫຼັກສີຂີ້ເຖົ່າແລະການຫລໍ່ຮູບແບບ. ເຫລໍກ

ສອບຖາມຕອນນີ້ໄດ້ສຳລັບຂໍ້ສະເໜີເຄື່ອງປຸງອາຫານທາດເຫຼັກ

ກະລຸນາຕື່ມຂໍ້ມູນໃສ່ແບບຟອມຂ້າງລຸ່ມນີ້ ແລະທີມງານຂອງພວກເຮົາຈະກັບຄືນມາຫາທ່ານດ້ວຍລາຄາ, ລາຍລະອຽດຂອງຜະລິດຕະພັນ, ແລະທາງເລືອກໃນການປັບແຕ່ງ.

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.