Pre-Seasoned Cookware Cast Iron Skillet Egg frying Pan Non Stick Cast Iron Skillet

Short Description:

Material: cast iron
Coating: Cast iron pre-dried coating
Colour: Black
Packing: brown box/color box
Supply capacity: 300,000 pieces/year
Place of Origin: Hebei, China
Container Port: Tianjin Xingang
Lead Time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

Contact Now

Product Details

1. Cast-iron skillets, cast-iron skillets offer heavy-duty performance, lower side walls and wider cooking surfaces, perfect for stoves or ovens.

2. Seasoned cookware. Good seasonings make all the difference, and the more you use them, the better the seasonings get.

3. Excellent temperature control ability of cast iron pan, uniform distribution, constant heat.

4. Cast iron pre-flavor coating should be used immediately after washing. Compatible with all cooking surfaces, grills and campfires.

How to Use a Non-Stick Cast Iron Frying Pan Like a Pro

Mastering a cast iron skillet requires understanding its unique heat properties. Preheat the pan gradually on medium-low heat for 5 minutes—this prevents warping and ensures even cooking. Unlike Teflon, cast iron excels at high-heat searing; press meats gently to maximize contact with the pan’s ridges for a perfect crust. For eggs or pancakes, wait until water droplets dance (Leidenfrost effect) before adding fat—this confirms the ideal non-stick temperature. Stir-fry in small batches to maintain heat consistency, and avoid metal utensils to preserve seasoning. Post-cooking, let the pan cool slightly before cleaning to prevent thermal shock.

How to Season Your Non-Stick Cast Iron Frying Pan for Long-Term Use

Seasoning is a polymerized oil layer that strengthens with use. Start by scrubbing off factory coatings with soap (yes, it’s safe once!). Apply a thin coat of high-smoke-point oil (flaxseed, grapeseed, or avocado) using a lint-free cloth, then wipe off excess—too much oil creates sticky patches. Bake upside-down at 450°F (232°C) for 1 hour to bond the oil. Repeat 2–3 times for a durable base. Over time, cooking fatty foods (bacon, burgers) will naturally replenish the layer. If food sticks, simply re-season—no need to strip the pan unless rust appears.

Non-Stick Cast Iron vs. Teflon: What’s Better for Your Health?

Cast iron’s natural seasoning wins for chemical-free cooking. Teflon releases toxic fumes (PFOA/PFAS) if overheated (>500°F/260°C), while cast iron remains stable even at broiling temps. Iron also enriches food with trace minerals—great for those with deficiencies. However, Teflon is lighter and requires less maintenance. The trade-off? Cast iron demands care but offers lifetime safety; Teflon is convenient but may degrade after years, risking ingestion of microplastics. For health-conscious cooks, cast iron is the clear long-term choice.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Nama

* E-mail

Telepon

* Pesan

Produk Terkait

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Berita Terkait

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Membandingkan peralatan dapur dari besi cor dengan peralatan dapur dari besi yang dimasak

Bagaimana dengan panci besi cor? Dari bahan bakunya, kuncinya dibagi menjadi panci besi halus dan panci besi cor. Panci besi cor adalah yang sering disebut panci besi cor.

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Pengetahuan mendalam tentang peralatan masak besi cor enamel

Pemahaman awal tentang peralatan masak besi cor enamel Peralatan masak besi cor enamel adalah wadah serbaguna untuk memasak makanan. Asal usul enamel

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Perawatan purnajual peralatan masak besi cor

Penggunaan peralatan masak besi cor Langkah 1: Siapkan sepotong daging babi berlemak, harus lebih banyak lemaknya, agar minyaknya lebih banyak. Efeknya lebih baik. Langkah 2: Siram kasar

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Panci Besi Cor–Peralatan Dapur Multifungsi

Seiring dengan semakin cepatnya laju kehidupan, semakin banyak pula tuntutan kita terhadap peralatan dapur, tidak hanya dari segi tampilan saja, namun yang lebih utama adalah kepraktisannya.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Alasan mengapa kami memilih peralatan masak besi cor enamel

Abstrak: Meskipun peralatan masak besi cor enamel terlihat berat, namun peralatan ini padat, tahan lama, panasnya merata, dan baik untuk kesehatan manusia. Ada banyak manfaat

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

Wajan besi cor sebagai alat bantu dapur yang baik, baik untuk menggoreng atau menggoreng, atau memanaskan terlebih dahulu, sangat berguna. Tentu saja, wajan ini memiliki banyak kelebihan, mari kita perkenalkan secara rinci selanjutnya.

Wajan besi cor sebagai alat bantu dapur yang baik, baik untuk menggoreng atau menggoreng, atau memanaskan terlebih dahulu, sangat berguna. Tentu saja, ia memiliki banyak kelebihan, mari kita bahas satu per satu.

2023-06-16 00:00:00

Tindakan pencegahan untuk peralatan masak besi cor baru

Dengan kesadaran akan perlindungan lingkungan dan pengejaran keindahan, semakin banyak orang memilih peralatan memasak dari besi cor, terutama peralatan memasak dari besi cor enamel.

2023-06-12 00:00:00

Cara membuat peralatan masak dari besi cor

Peralatan masak dari besi cor terbuat dari paduan besi dan karbon dengan kandungan karbon lebih dari 2%. Dibuat dengan cara melelehkan besi abu-abu dan mengecor modelnya. Besi cor