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Enamelled Cast Iron Ingot-shaped Cooking Stockpot With Two Handles

Short Description:

Size:  30.5m*24cm*8.7cm
Weight: 2.4KG
MOQ:100 pieces
Price: $6.9per piece
Packing: brown box/color box
Coating: enameled
Color: Customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

Product Details

Contact Now

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Product Details

Product name:cast iron enamel casserole
Pot Cover:With Pot Cover
Design Style:Minimalist, Contemporary, Traditional, CLASSIC, Modern, Morden Luxury
Color:Customized Color
Logo:Customized Logo Acceptable
Shape:Round
Handle:Two Ears
1681806225(1)

Why Every Home Cook Needs an Ingot-Shaped Cast Iron Stockpot


The ingot-shaped cast iron stockpot is a game-changer for home cooks who value performance and style. Its distinctive rectangular design maximizes stovetop contact for efficient heat transfer, while the cast iron construction delivers unparalleled heat retention—perfect for long-simmered stocks, broths, and large-batch soups. Unlike conventional round pots, the straight sides and flat base provide more usable cooking space, making it ideal for cooking whole cuts or layering ingredients. The enamel coating (if applicable) ensures easy cleanup and prevents rust, while the heirloom-quality build promises decades of use. Beyond functionality, the ingot shape makes a striking visual statement, transforming practical cookware into a kitchen centerpiece.

 

Is the Ingot Shape Just for Looks? Functional Benefits of a Unique Stockpot Design


The ingot shape isn’t just about aesthetics—it offers tangible cooking advantages. The flat, wide base ensures even heat distribution across the entire surface, reducing hot spots that can scorch delicate sauces or stocks. Straight sides allow for better stacking of ingredients (like bones for broth or vegetables for stews), while the compact footprint fits neatly on standard burners. The angular design also makes stirring and skimming easier compared to round pots, as utensils can reach corners without wasted motion. For those with smaller stovetops, the efficient shape maximizes cooking capacity without requiring oversized burners. Whether you’re reducing a sauce or braising short ribs, the ingot’s geometry enhances precision and control.

 

Enamelled Cast Iron vs Stainless Steel: Which Stockpot Is Better for You?


Choosing between enameled cast iron and stainless steel stockpots depends on your cooking style. Enameled cast iron excels in heat retention and even cooking, making it ideal for slow-simmered dishes like stocks or braises. Its non-reactive surface handles acidic ingredients effortlessly, while the enamel coating resists stains and simplifies cleanup. However, it’s heavier and requires careful handling to avoid chipping. Stainless steel, on the other hand, heats faster and is lighter, better suited for boiling pasta or quick reductions. It’s also more durable against metal utensils and high-heat searing. If you prioritize flavor development and steady heat, go for enameled cast iron. If speed and versatility matter more, stainless steel wins. Both have merits—your decision hinges on what (and how) you love to cook.

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Enamelled Cast Iron Ingot-shaped Cooking Stockpot  With Two Handles
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ການປຽບທຽບເຄື່ອງຄົວເຫຼັກກ້າກັບເຄື່ອງຄົວເຫລໍກທີ່ປຸງແຕ່ງ

ຫມໍ້ເຫລໍກເປັນແນວໃດ? ຈາກວັດຖຸດິບ, ກຸນແຈແມ່ນແບ່ງອອກເປັນຫມໍ້ເຫຼັກດີແລະຫມໍ້ເຫລໍກທີ່ຫລໍ່. ໝໍ້​ເຫຼັກ​ແມ່ນ​ສິ່ງ​ທີ່​ມັກ​ເອີ້ນ​ວ່າ​ເຫລັກ​ຫລໍ່

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ຄວາມເຂົ້າໃຈເບື້ອງຕົ້ນຂອງເຄື່ອງເຮັດເຫລໍກ enamel ເຄື່ອງເຮັດເຫລໍກ enamel ແມ່ນເຄື່ອງບັນຈຸອາຫານທີ່ຫຼາກຫຼາຍຊະນິດສຳລັບແຕ່ງກິນ. ຕົ້ນກໍາເນີດຂອງ enamel

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ການນໍາໃຊ້ເຄື່ອງປຸງອາຫານດ້ວຍເຫລໍກ ຂັ້ນຕອນທີ 1: ກຽມຊິ້ນສ່ວນຂອງຊີ້ນຫມູທີ່ມີໄຂມັນ, ຕ້ອງມີໄຂມັນຫຼາຍ, ເພື່ອໃຫ້ນ້ໍາມັນຫຼາຍ. ຜົນກະທົບແມ່ນດີກວ່າ. ຂັ້ນຕອນທີ 2: ລ້າງອອກປະມານ

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ເຕົາອົບ Iron Dutch-ເຄື່ອງໃຊ້ໃນເຮືອນຄົວອະເນກປະສົງ

ເມື່ອຈັງຫວະຂອງຊີວິດໄວຂຶ້ນ, ພວກເຮົາມີຄວາມຕ້ອງການເຄື່ອງເຮືອນຄົວຫຼາຍຂຶ້ນ, ບໍ່ພຽງແຕ່ໃນລັກສະນະ, ແຕ່ສໍາຄັນກວ່ານັ້ນ, ການປະຕິບັດຂອງມັນ.

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ບົດຄັດຫຍໍ້: ເຖິງແມ່ນວ່າເຄື່ອງເຮັດດ້ວຍເຫຼັກກ້າ enamel ຈະມີລັກສະນະຫນັກ, ແຕ່ມັນແຂງ, ທົນທານ, ຄວາມຮ້ອນເທົ່າທຽມກັນ, ແລະດີຕໍ່ສຸຂະພາບຂອງຄົນ. ມີຜົນປະໂຫຍດຫຼາຍຢ່າງທີ່ຈະ

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ຂໍ້​ຄວນ​ລະ​ວັງ​ສໍາ​ລັບ​ເຄື່ອງ​ປຸງ​ແຕ່ງ​ອາ​ຫານ​ເຫຼັກ​ໂຫວດ​ທັງ​ຫມົດ​

ດ້ວຍ​ຄວາມ​ຮັບ​ຮູ້​ກ່ຽວ​ກັບ​ການ​ປົກ​ປັກ​ຮັກສາ​ສິ່ງ​ແວດ​ລ້ອມ ​ແລະ ການ​ສະ​ແຫວ​ງຫາ​ຄວາມ​ງາມ, ປະຊາຊົນ​ນັບ​ມື້​ນັບ​ໄດ້​ເລືອກ​ເອົາ​ເຄື່ອງ​ປຸງ​ແຕ່ງ​ອາຫານ​ດ້ວຍ​ເຫຼັກ​ກ້າ, ​ໂດຍ​ສະ​ເພາະ​ແມ່ນ​ເຄື່ອງ​ປຸງ​ແຕ່ງ​ດ້ວຍ​ເຫຼັກ​ກ້າ.

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ວິທີການຜະລິດເຄື່ອງປຸງອາຫານດ້ວຍທາດເຫຼັກ

ເຄື່ອງປຸງອາຫານດ້ວຍທາດເຫຼັກສຽງໂຫວດທັງຫມົດແມ່ນເຮັດຈາກໂລຫະປະສົມທາດເຫຼັກແລະກາກບອນທີ່ມີເນື້ອໃນກາກບອນຫຼາຍກ່ວາ 2%. ມັນໄດ້ຖືກເຮັດໂດຍການລະລາຍທາດເຫຼັກສີຂີ້ເຖົ່າແລະການຫລໍ່ຮູບແບບ. ເຫລໍກ

ສອບຖາມຕອນນີ້ໄດ້ສຳລັບຂໍ້ສະເໜີເຄື່ອງປຸງອາຫານທາດເຫຼັກ

ກະລຸນາຕື່ມຂໍ້ມູນໃສ່ແບບຟອມຂ້າງລຸ່ມນີ້ ແລະທີມງານຂອງພວກເຮົາຈະກັບຄືນມາຫາທ່ານດ້ວຍລາຄາ, ລາຍລະອຽດຂອງຜະລິດຕະພັນ, ແລະທາງເລືອກໃນການປັບແຕ່ງ.

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.