Now there are many kinds of cooking POTS, enamel cast iron pot is a good choice, very suitable for most families, easy to use, but also can make a lot of delicious food. There are many styles of enamel cast iron pot, and the color can also be made according to your different hobbies. Today we will introduce one of the products – tagine pot.
The tagine pot has a long history. It was originally made of clay, but now the process is as follows: the lower part of the tagine pot is cast iron, and the upper part is ceramic. In addition to being relatively heavy, the tagine pot has a unique shape, which is easy to use and has a large volume. They can be glazed or unglazed, and the final product appearance depends on individual preferences. Then, more and more people used other materials to make it, such as the iron tower and iron pot that we are going to talk about today.
The enameled cast-iron tower design is very attractive and can be placed on your table as a stunning centerpiece when people are having a dinner party. It holds the heat really well and keeps the food warm so that your delicious food is ready as soon as your guests arrive!
The shape design is both fashionable and modern
The lid is surrounded by a smooth coloured enamel, making it a striking artifact. This enamel cast iron tower lid can not only cook delicious food, but also be displayed as a beautiful kitchenware artifact.
Good heat retention
Enamelled cast-iron iron tower POTS cook food, store and transfer heat, heat food efficiently and quickly, and distribute steam evenly. It is suitable for frying, baking, and is compatible with all other types of stoves except for microwave heating.
More convenient for cooking
Enamelled cast iron tower girders are available for gas stoves, electric stoves and ovens.
durable
The enamelled cast iron tower lid have an exterior of colored enamel material and an interior of cast iron metal that can withstand extreme temperatures and long periods of reuse. The highest temperature it can withstand is 300 degrees Celsius.
Perfect gift ideas
This enamel cast iron Tower pot has a stylish, modern design, making it the perfect gift for friends and family. We can give it as a gift for Christmas, birthdays, anniversaries, weddings, housewarming, or any special occasion.
The use of enamel cast iron tower pot:
Brown the onion and meat. Even cheap meat will be tender and juicy thanks to its unique ability to moisturize. Spread the vegetable and spice mixture over the meat. Put it on the stove or in the oven and wait for the aroma to come out! Remember that the conical lid circulates water, so only a small amount is needed to clean your tagine, simply wash it in warm, soapy water and dry it with a towel.
No frequent maintenance;
Enamel finish makes your pot a natural nonstick pot that is easy to maintain. Now you know how to use a tagine! While the rich, spicy North African stew is probably the tagine’s most famous dish, you can do so much more with this cookware. It is impeccable for legumes, which need to be slow-cooked, and for grains such as rice, semolina.
How to clean your tagine
After your tagine has made a delicious meal, the next step is to clean it. It’s important to make sure the pan has cooled down before cleaning it. Then, wash with warm water and a little soapy water. If there is stubborn food residue, place the bottom of the pan in warm soapy water and it will come off immediately.
Store after cooling
Once cool, the cast-iron pot can be placed on the countertop or stove, or in a cabinet. If you stack cast iron with other POTS and pans, place a paper towel in the pot to protect the surface and remove moisture.
Although enamel cast iron pot rust resistance is very good, we also need to be careful when using iron pot, once broken or damaged, exposed cast iron parts will be easy to rust. Also, we should try to avoid using raw iron POTS to cook acidic fruits and vegetables. Because these acidic foods react with iron to produce substances that are harmful to human health.
