Premiu Pre-Seasoned Cast Iron Nonstick Cake Mould Pan/ Egg Frying Pot

Short Description:

Material: cast iron
Coating: Cast iron enamel coating
Color: can be customized
Packing: brown box/color box
Supply capacity: 300,000 pieces/year
Place of Origin: Hebei, China
Packing port: Tianjin Xingang
Lead Time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

Contact Now

Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

cast iron egg

Durable Cast Iron Construction of the 3 Hole Cake Pan and Egg Frying Pot

Cast iron's legendary durability makes these 3-hole pans lifelong kitchen companions. The thick, heavy-gauge material resists warping even under high heat, unlike flimsier aluminum or non-stick pans that degrade over time. This robustness comes from cast iron's molecular density, which prevents denting or deformation during daily use. Properly maintained, these pans develop a superior cooking surface that improves with age, often becoming family heirlooms. Their chip-resistant nature withstands metal utensils that would ruin coated pans, while the material's structural integrity ensures consistent performance whether baking delicate cakes or frying eggs at high temperatures. Rust resistance increases with regular seasoning, making these pans ideal for humid kitchen environments.

Even Heat Distribution in 3 Hole Cast Iron Cake Pan and Egg Frying Pot

The thermal mass of cast iron creates unparalleled heat consistency across all three cavities. This mass absorbs heat gradually and releases it steadily, eliminating hot spots that cause uneven browning - a common issue with thinner materials. When baking mini cakes, each cavity maintains identical temperature for uniform rising and crust formation. For eggs, the even heat prevents whites from cooking faster than yolks. Unlike conductive metals that react instantly to temperature changes, cast iron's "heat memory" buffers against burner fluctuations, giving cooks better control. This stability is especially valuable when making multiple servings simultaneously, as it ensures all items finish cooking at the same time with professional-quality results.

Pre-Seasoned Surface: Natural Non-Stick Benefits for Cake and Egg Pans

Factory seasoning transforms raw cast iron into a naturally non-stick surface through polymerized oil layers. This treatment creates a slick cooking base that reduces sticking by up to 60% compared to unseasoned iron, while requiring significantly less oil than conventional pans. The semi-permanent coating withstands moderate scrubbing yet continues improving with use as additional seasoning layers build up. For delicate cakes, this means clean releases that preserve intricate details, while eggs slide out effortlessly without torn edges. Unlike synthetic non-stick coatings that degrade over time, this natural surface actually enhances with proper care. The seasoning also acts as a protective barrier against rust and food acidity.

cast iron egg

cast iron frying pot

cast iron pan

cast iron wok

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Name

* E-mail

Phone

* Message

Cast Iron Cake & Egg Pan FAQs

Is It Pre-Seasoned?

Yes, it’s ready to use with a nonstick surface.

Can I Use It on All Stovetops?

Yes, including gas, electric, and induction.

Is It Oven-Safe?

Yes, it can withstand high oven temperatures.

How Many Items Can It Cook?

Depends on mould design—check product details.

How Do I Maintain It?

Hand wash, dry well, and oil lightly after use.

Related News

Premiu Pre-Seasoned Cast Iron Nonstick Cake Mould Pan/ Egg Frying Pot

2025-08-18 14:41:20

Why Russian Enamel Cookware is Making a Comeback in Modern Kitchens

In recent years, there has been a noticeable revival of traditional cooking tools, and Russian ename

2025-08-18 14:13:15

Which Bread Pan is Right For Me?

Let’s explore the different types of bread pans, their unique benefits, and why cast iron might stand out as the ultimate option.

2025-08-18 14:09:22

Cast Iron Casserole Recipes

At Debien, a trusted manufacturer of cast iron cookware since 2010

2025-08-18 13:57:18

Cast Iron Shallow Casserole or Cast Iron Round Casserole?

If you’re wondering which one is right for your kitchen, let’s explore their unique features, uses, and benefits.

2025-08-18 13:53:35

What Can Cast Iron Be Used For?

we craft high-quality seasoned and enameled cast iron products designed for a wide range of uses, from home kitchens to professional restaurants.

2025-08-18 13:45:36

Is Cast Iron Best for Cooking?

When it comes to cast iron cookware for sale, there’s a timeless question every home chef asks: Is cast iron the best for cooking? The short answer is yes—and for good reasons. For centuries, cast iron has been trusted in kitchens worldwide for its durability, heat retention, and versatility. At Debien, a leading cast iron cookware manufacturer since 2010, we combine traditional craftsmanship with modern technology to produce skillets, casseroles, Dutch ovens, and grill pans that are perfect for both home cooks and professional chefs.

2025-08-18 11:58:08

How to Choose a Good Cast Iron Skillet

A cast iron skillet is a timeless piece of cookware that can serve you for decades if chosen well. W

2023-08-05 00:00:00

Comparing cast iron kitchenware with cooked iron kitchenware

How about a cast iron pot? From the raw material, the key is divided into fine iron pot and cast iron pot. A cast iron pot is what is often called a cast iron