FAQs for High Quality Vegetable Oil Cast Iron Double Ears Cooking Pot Wok
1. What Is The Purpose Of The Double Ears Design?
The double ears (handles) provide better grip and balance, making it easier and safer to lift or carry the pot, even when it’s full.
2. Is This Wok Pre-Seasoned With Vegetable Oil?
Yes, the wok is pre-seasoned with high-quality vegetable oil, offering a natural nonstick surface and excellent flavor development over time.
3. Can I Use This Wok On Induction Cooktops?
Yes, this cast iron wok is suitable for all heat sources, including induction, gas, electric, and open flame.
4. How Should I Clean And Store This Cast Iron Wok?
Clean it with warm water and a soft brush. Avoid using soap or dishwashers. After cleaning, dry it thoroughly and apply a light layer of oil to prevent rust.
5. Is Cast Iron Better Than Nonstick Coated Cookware?
Cast iron offers superior heat retention and durability, and when properly seasoned, it can develop a nonstick surface without chemical coatings.
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