1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated
Nama Produk: Wajan besi cor
Logo: bisa disesuaikan
Ukuran: khusus

FAQ
1. Siapakah kami?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
East(10.00%),Southeast Asia(10.00%).
2. Bagaimana kami dapat menjamin kualitas?
Selalu sampel praproduksi sebelum produksi massal;
Selalu pemeriksaan akhir sebelum pengiriman;
3.Apa yang dapat Anda beli dari kami?
Peralatan Masak Besi Cor, Wajan Besi Cor, Casserole Besi Cor, Wajan Besi Cor, Wajan Penggorengan
4. Layanan apa yang dapat kami sediakan?
Syarat Pengiriman yang Diterima: FOB, CIF, EXW, CIP;
Mata Uang Pembayaran yang Diterima: USD;
Accepted Payment Type: T/T,L/C.
Perfect for Single Servings: Why You Need a Mini Cast Iron Skillet in Your Kitchen
A mini cast iron skillet (typically 5-7 inches) is the ultimate kitchen tool for single-serving meals, offering big flavor in a perfectly portioned package. Its compact size heats up faster than full-sized pans while retaining all the benefits of cast iron - superior heat retention, even cooking, and natural non-stick properties when properly seasoned. These petite powerhouses are ideal for cooking individual breakfast frittatas, personal-sized cornbread, or searing a single steak or burger patty to perfection.
The small footprint makes them perfect for small kitchens or quick meals when cooking for one. Unlike reheating leftovers in the microwave, a mini skillet lets you freshly prepare restaurant-quality individual portions with proper browning and texture. They're also wonderfully energy-efficient, requiring less heat to reach optimal cooking temperatures. From morning eggs to late-night cookie skillets, this versatile pan ensures you never have to compromise on quality when cooking solo.
Mini Cast Iron Skillets with Handles – Best Picks for Baking, Frying & Serving
Mini cast iron skillets with sturdy handles bridge the gap between cookware and serveware with exceptional versatility. Look for models with oven-safe handles (usually coated in heat-resistant materials) that allow seamless transition from stovetop to oven - perfect for finishing baked dishes or keeping food warm at the table. The best designs feature slightly curved handles that provide a secure grip while maintaining balance for the small pan size.
These mini workhorses excel at individual desserts like chocolate chip cookie skillets or fruit crumbles that can go directly from oven to table. For savory applications, they're ideal for personal frittatas, baked brie appetizers, or sizzling garlic shrimp. When choosing, consider weight distribution - a good mini skillet should feel substantial but not unwieldy. Premium options often feature smooth interior finishes and pre-seasoning for immediate use, making them as practical as they are charming.