New Design Custom Non Stick Round Enameled Smooth Cast Iron Cookware Skillet

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Product Name:Cast iron skillet
Logo:can be custom
Size:custom

FAQ
1. Who are we?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
East(10.00%),Southeast Asia(10.00%).

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan

4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP；
Mata Uang Pembayaran yang Diterima: USD;
Accepted Payment Type: T/T,L/C.

Why a Non-Stick Enameled Cast Iron Skillet Is the Best Alternative to Teflon Pans

Enameled cast iron skillets offer a safer, more durable alternative to traditional Teflon pans. Unlike PTFE-coated non-stick surfaces, which can degrade at high temperatures and release harmful fumes, enameled cast iron relies on a glass-based coating that remains stable even at 450°F (230°C) or higher. This makes it ideal for searing, roasting, and baking without health concerns. The enamel also prevents metal leaching into acidic foods (like tomato sauce), a common issue with bare cast iron. While not as slick as Teflon, modern enameled surfaces provide low-stick performance when properly preheated and oiled—minus the risk of flaking or scratching over time.

The Benefits of Using a Round Enameled Cast Iron Skillet for Everyday Cooking

A round enameled cast iron skillet excels in versatility and convenience. Its even heat distribution eliminates hot spots, ensuring consistent results whether you’re frying eggs or caramelizing onions. The enameled surface requires no seasoning, unlike traditional cast iron, and resists sticking with minimal oil. Unlike Teflon, it’s oven-safe up to 500°F (260°C), allowing seamless transitions from stovetop to broiler. The round shape facilitates stirring and flipping, while the durable enamel resists chips and stains better than ceramic non-stick coatings. For daily use, it’s a low-maintenance workhorse that combines the best of cast iron’s heat retention with modern non-stick practicality.

Easy Cleaning and No Seasoning: Non-Stick Enameled Cast Iron Explained

The smooth, vitreous enamel of these skillets eliminates two pain points of traditional cast iron: seasoning upkeep and stubborn residue. Food releases easily with just warm water and a soft sponge—no abrasive scrubbing needed. Unlike raw cast iron, enamel won’t absorb odors or flavors, so cooking fish or spices won’t leave lingering traces. For stuck-on bits, a baking soda paste gently lifts debris without damaging the coating. The lack of porous surfaces also means no risk of rust, even if left wet briefly. This makes it ideal for busy cooks who want cast iron’s performance without the high-maintenance care.

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