Premium Customizable Pre-seasoned Non Stick Cast Iron Frying Pan / Skillet

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Cleaning Tips for Non-Stick Cast Iron Frying Pans Without Losing the Seasoning

Avoid soap unless absolutely necessary—instead, use coarse salt + oil as a gentle abrasive. For stuck bits, boil water in the pan to loosen debris, then scrape with a wooden spatula. Dry immediately over low heat to prevent rust, and apply a micro-thin oil coat while warm. Never soak cast iron or use steel wool—this strips seasoning. For stubborn residue, a chainmail scrubber cleans without damaging the polymerized layer.

From Breakfast to Dinner: Versatile Uses of a Non-Stick Cast Iron Frying Pan

This pan transitions seamlessly from crispy hash browns (thanks to even heat) to seared salmon (skin-side down for perfect crispness). Bake Dutch babies or cornbread for edges with a golden crunch. At dinner, use it for stir-fries (high heat retention prevents soggy veggies) or reverse-seared steaks. Even desserts shine—try pan cookies or fruit crisps. The key? Adjust heat levels: low for eggs, medium for sautéing, and high for charring.

Why a Cast Iron Non-Stick Skillet Is Better Than Traditional Nonstick Pans

Traditional non-stick pans lose effectiveness after 2–3 years; cast iron improves with age. Its heat retention ensures no cold spots, unlike aluminum-based Teflon pans. Cast iron also works on all heat sources (induction, campfires) and is oven-safe for finishing dishes. While heavier, its durability means zero waste—a well-maintained skillet lasts generations. Plus, no flaking coatings mean no hidden toxins in your food.

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Customizable Cast Iron Non-Stick Frying Pan FAQ Guide

Can This Cast Iron Frying Pan Be Customized with a Logo?

Yes, we offer OEM/ODM services including custom logos on the pan bottom, handle engraving, and branded packaging—ideal for wholesalers and private labels.

Is the Non-Stick Surface Safe and Durable?

Absolutely. The skillet is pre-seasoned with natural oils to create a chemical-free, non-stick layer that becomes more effective with regular use and care.

What Cooking Methods Is This Skillet Suitable For?

It's perfect for frying, searing, baking, and sautéing. It performs well on all stovetops—gas, electric, induction—and is also oven safe (handle type permitting).

How Do I Properly Maintain the Pre-Seasoned Coating?

After each use, clean with warm water and a soft brush. Avoid dishwashers or soap. Dry thoroughly and lightly oil the surface to preserve the seasoning.

What Sizes and Shapes Are Available for This Frying Pan?

Multiple sizes and shapes (round, square, grill) are available. Custom molds can be made for bulk orders to meet specific design requirements.

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Kwatanta kayan dafa abinci na simintin ƙarfe tare da dafaffen kayan dafa abinci na ƙarfe

Yaya batun tukunyar baƙin ƙarfe? Daga albarkatun kasa, an raba maɓalli zuwa tukunyar ƙarfe mai kyau da tukunyar ƙarfe. Tushen ƙarfe shine abin da ake kira simintin ƙarfe

In-depth knowledge of enamel cast iron cookware

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Ilimi mai zurfi na enamel jefa baƙin ƙarfe cookware

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Amfani da kayan dafa abinci na simintin ƙarfe Mataki na 1: Shirya ɗan naman alade mai kitse, dole ne ya fi mai yawa, ta yadda mai ya fi yawa. Tasirin ya fi kyau. Mataki na 2: Kusan da ruwa

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The reasons why we choose enamel cast iron cookware

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Dalilan da ya sa muke zabar enamel jefa baƙin ƙarfe cookware

Abstract: Ko da yake enamel simintin ƙarfe na dafa abinci yana da nauyi, yana da ƙarfi, mai ɗorewa, mai zafi sosai, kuma yana da kyau ga lafiyar mutane. Akwai fa'idodi da yawa ga

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Zuba kwanon frying ɗin ƙarfe a matsayin mai taimako na dafa abinci mai kyau, ko ana soya ko soya, ko preheating, yana da amfani sosai. Tabbas, yana da fa'idodi da yawa, bari mu gabatar da shi dalla-dalla na gaba.

Zuba kwanon frying ɗin ƙarfe a matsayin mai taimako na dafa abinci mai kyau, ko ana soya ko soya, ko preheating, yana da amfani sosai. Tabbas, yana da fa'idodi da yawa, bari mu

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Kariya don sabbin kayan dafa abinci na simintin ƙarfe

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Yadda ake samar da kayan girki na simintin ƙarfe

Kayan dafa abinci na simintin ƙarfe an yi shi da ƙarfe da ƙarfe na carbon tare da abun ciki na carbon fiye da 2%. Ana yin shi ta hanyar narkewar baƙin ƙarfe mai launin toka da jefa samfurin. Bakin ƙarfe