Premium Cast Iron Enamel Milk Pan Stew Pot / Stock Pot With Iron Handle

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

Contact Now

Product Details

Type:Soup & Stock Pots

Applicable Stove:General Use for Gas and Induction Cooker

Metal Type:Cast Iron

Product name:Enamel Cookware Casserole

Size:14.8*7.2 cm;18*10 cm or custom

Logo:Customized Logo Acceptable

Usage:Home Cooking

Customize your pot with personalized engravings or colors, making it a unique kitchen heirloom. Oven-safe and compatible with all stovetops (including induction), this set transitions seamlessly from stovetop to table. Easy to clean and naturally non-reactive, it’s a healthier choice for families—no metallic taste or harmful coatings.

Whether you’re warming milk for a latte or simmering a rich stock, this dual-purpose enameled cast iron set delivers unmatched durability, elegance, and performance. A lifetime piece for passionate cooks who value both form and function.

Is a Cast Iron Milk Pan Safe for Babies and Families?

Cast iron is one of the safest options for family cooking. Unlike nonstick pans with potentially toxic coatings, it’s all-natural and releases trace amounts of dietary iron into food—beneficial for preventing anemia. It’s ideal for preparing baby formula or warm milk, as it doesn’t leach chemicals like aluminum or PFOA. The sturdy material also resists scratches that could harbor bacteria. To ensure safety, avoid cooking highly acidic foods (like tomato sauce) in it frequently, as excess iron absorption may occur. With proper seasoning and maintenance, a cast iron milk pan is a healthy, chemical-free choice for all ages.

What are the different types of stock pot?

Stock pots vary in material, size, and design. Stainless steel is the most common, offering durability and even heating. Aluminum stock pots are lightweight but may react with acidic foods. Nonstick versions exist but are less ideal for high-heat boiling. Some have glass lids for monitoring, while others feature strainer inserts for pasta. Commercial-grade stock pots are deeper for large batches, while home versions often have ergonomic handles for easier pouring.

How to Prevent Burning Milk in a Cast Iron Milk Pan

To avoid burning milk in a cast iron pan, start by preheating it gently on low-medium heat. Cast iron retains heat intensely, so high temperatures can quickly scorch milk. Stir constantly with a wooden spoon to ensure even heating and prevent a film from forming at the bottom. For extra safety, rinse the pan with cold water before adding milk—this creates a temporary protective layer. Avoid multitasking; milk boils over fast, so watch closely and remove it just before bubbling. After use, let the pan cool before cleaning to prevent thermal shock. With patience and attention, cast iron can heat milk perfectly without sticking or burning.

How to Properly Care for Your Cast Iron Milk Pan

Maintaining a cast iron milk pan ensures longevity and performance. After each use, clean it with warm water and a soft brush—avoid soap to preserve the seasoning. Dry it thoroughly on the stovetop to evaporate moisture, then apply a thin layer of food-safe oil (like coconut or flaxseed) to prevent rust. For deep seasoning, bake the oiled pan upside-down at 375°F (190°C) for an hour. Store in a dry place, and if rust appears, scrub with vinegar and reseason. Never soak the pan or use metal utensils. With regular care, your pan will develop a natural nonstick patina and last generations.

What Size Cast Iron Milk Pan Do You Really Need?

Choosing the right size depends on usage. A 0.5L pan suits individuals for single servings of milk or small-batch drinks. The 1L size is versatile for couples or making two cups of cocoa. Families or entertainers should opt for 1.5L+ to prepare multiple servings or creamy sauces. Consider storage space too—larger pans are heavier. A 1L pan often strikes the best balance for daily use, while compact 0.5L versions are perfect for travel or small kitchens. Match the capacity to your routine to avoid overheating or frequent refills.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Izena

* Posta elektronikoa

Telefonoa

* Mezua

Produktu erlazionatuak

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Albiste erlazionatuak

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Burdinurtuzko sukaldeko tresneria burdinurtuzko sukaldeko tresneria egosiarekin alderatzea

Zer moduz burdinurtuzko lapiko bat? Lehengaitik, gakoa burdinurtuzko lapiko finetan eta burdinurtuzko lapikoetan banatzen da. Burdinurtuzko lapiko bat burdinurtuzko lapiko deitzen dena da.

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Esmaltezko burdinurtuzko sukaldeko tresnen ezagutza sakona

Esmaltezko burdinurtuzko sukaldeko tresnen hasierako ulermena Esmaltezko burdinurtuzko sukaldeko tresnek janaria prestatzeko ontzi polifazetikoa dute. Esmaltearen jatorria

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Burdinurtuzko sukaldeko tresnen salmenta osteko mantentze-lanak

Burdinurtuzko sukaldeko tresnen erabilera 1. urratsa: Prestatu txerri zati koipetsu bat, koipetsuagoa izan behar du, olio gehiago egon dadin. Efektua hobea da. 2. urratsa: Garbitu ondo

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Burdinurtuzko labe holandarra - Sukaldeko tresna multifuntzionalak

Bizitzaren erritmoa azkartzen den heinean, gero eta eskakizun gehiago ditugu sukaldeko tresnei dagokienez, ez bakarrik itxurari dagokionez, baizik eta, are garrantzitsuagoa dena, praktikotasunari dagokionez.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Esmaltezko burdinazko sukaldeko tresnak aukeratzeko arrazoiak

Laburpena: Esmaltezko burdinurtuzko sukaldeko tresneria astuna dirudien arren, sendoa, iraunkorra, uniformeki berotzen dena eta osasunerako ona da. Onura asko ditu

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

Burdinurtuzko zartagina sukaldeko laguntzaile ona da, frijitzen edo berotzen ari zaren ala ez, oso erabilgarria da. Noski, abantaila asko ditu, jarraian xehetasunez aurkeztuko ditugu.

Burdinurtuzko zartagina sukaldeko laguntzaile ona da, frijitzen ari den ala ez, edo berotzen ari den, oso erabilgarria da. Noski, abantaila asko ditu, ikus dezagun

2023-06-16 00:00:00

Burdinurtuzko sukaldeko tresneria berrietarako neurriak

Ingurumenaren babesaren eta edertasunaren bilaketaren kontzientziarekin, gero eta jende gehiagok aukeratzen ditu burdinurtuzko sukaldeko tresnak, batez ere esmaltezko burdinurtuzko sukaldeko tresnak.

2023-06-12 00:00:00

Nola ekoiztu burdinurtuzko sukaldeko tresnak

Burdinurtuzko sukaldeko ontziak burdin eta karbono aleazioz eginda daude, % 2 baino gehiagoko karbono edukiarekin. Burdin grisa urtu eta eredua botaz egiten da. Burdinurtua