Hot Selling Premium Cast Iron Casserole Pot With Colorful Enamel Coating For kitchen

Short Description:

Size: 20*10cm/22*10cm/24*11cm/26*12cm
Weight: 3.3KG/4.0KG/ 4.8KG/ 5.9KG
MOQ：100 pieces
Price: $9.6 per piece/$11.4per piece/$14.9 per piece/$17 per piece
Packing: brown box/color box
Coating: enameled
Color: Customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

Product name:cast iron enamel casserole

Pot Cover:With Pot Cover

Design Style:Minimalist, Contemporary, Traditional, CLASSIC, Modern, Morden Luxury
Color:Customized Color Logo:Customized Logo Acceptable Shape:Round Handle:Two Ears

Even Heat Retention: Consistent Cooking from Edge to Center

Cast iron's density ensures heat penetrates evenly throughout a Dutch oven, eliminating the common problem of hotter edges and cooler centers. This uniform heating is crucial for dishes like bread baking, where inconsistent temperatures can lead to lopsided rising, or for stews where all ingredients should cook at the same rate. The enamel coating moderates heat slightly compared to bare iron, preventing sudden temperature spikes that might burn delicate sauces. This precision allows for perfect results whether you're gently poaching fish or creating a dark roux—every square inch of the cooking surface performs identically.

No Seasoning Needed: Enamel Coating Provides Ready-to-Use Convenience

Enameled Dutch ovens eliminate the seasoning process required for traditional cast iron. The factory-applied glass coating creates an instantly non-reactive surface that's safe for acidic foods like tomatoes or wine-based sauces. There's no need to build up layers of polymerized oil—simply wash before first use and start cooking. This makes enamel ideal for beginners or anyone who wants cast iron's benefits without the maintenance. The durable enamel won't flake like synthetic non-stick coatings, maintaining its integrity through years of regular use with only basic care.

Compatible with All Cooktops: Enamel Cast Iron for Induction, Gas, and Electric

The ferrous properties of cast iron make enameled versions universally compatible with every heat source. Induction users benefit from immediate magnetic response, while gas cooks appreciate the even flame distribution. Electric and ceramic glass cooktops work well thanks to the flat, heavy base that maximizes contact. This versatility ensures the cookware remains useful through kitchen upgrades or moves. Most pieces also transition seamlessly to oven use, with temperature tolerances far exceeding typical cooking needs.

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