Square Premium Pre-seasoned Camping Cast Iron Skillet With Rib

Short Description:

Size: 32cm*25.6cm*15.5cm*1cm
Weight: 1.8KG
MOQ：100 pieces
Price: $3.2 per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: black
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

Contact Now

Product Details

Product name: Cast Iron Griddle Plate

Applicable Stove:General Use for Gas and Induction Cooker

Wok type:Non-stick

Color:Customizable

Logo:Customized Logo Acceptable

Shape:rectangle

Coating:pre-seasoned

Usage:Home Cooking

Why Choose a Cast Iron Skillet with Ribs for Perfect Grill Marks

A ribbed cast iron skillet is designed to create professional-quality grill marks by elevating food above the pan's surface. The raised ridges allow excess fat to drain away while ensuring even heat distribution for consistent searing. Unlike flat skillets, the ribs prevent food from steaming in its own juices, resulting in a crispier exterior and juicier interior. Cast iron's superior heat retention also means the pan stays hot longer, perfect for achieving restaurant-style charring. Whether grilling meats or vegetables, this design delivers visually appealing marks and enhanced flavor.

How to Sear Steaks and Burgers on a Ribbed Cast Iron Skillet

To sear steaks or burgers on a ribbed skillet, start by preheating the pan over medium-high heat until smoking hot. Pat the meat dry to ensure proper browning, then lightly oil the surface (or the meat itself) to prevent sticking. Place the meat on the ridges and avoid moving it for 2–3 minutes to develop a crust. Flip once for crosshatch marks, repeating the process. The ribs channel away grease, reducing flare-ups while locking in juices. For thicker cuts, finish in the oven using the skillet’s heat retention for even cooking.

How to Clean and Season a Ribbed Cast Iron Skillet Properly

Cleaning a ribbed skillet requires extra attention to the grooves. After cooking, let the pan cool slightly, then scrub with a stiff brush and hot water (avoid soap to preserve seasoning). Dry immediately and apply a thin layer of oil to prevent rust. For seasoning, coat the entire pan (including ribs) with oil, then bake upside-down at 375°F (190°C) for an hour. Repeat monthly to maintain a non-stick surface. The ribs may collect residue, so regular upkeep ensures longevity and optimal performance.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Izena

* Posta elektronikoa

Telefonoa

* Mezua

Produktu erlazionatuak

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Albiste erlazionatuak

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Burdinurtuzko sukaldeko tresneria burdinurtuzko sukaldeko tresneria egosiarekin alderatzea

Zer moduz burdinurtuzko lapiko bat? Lehengaitik, gakoa burdinurtuzko lapiko finetan eta burdinurtuzko lapikoetan banatzen da. Burdinurtuzko lapiko bat burdinurtuzko lapiko deitzen dena da.

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Esmaltezko burdinurtuzko sukaldeko tresnen ezagutza sakona

Esmaltezko burdinurtuzko sukaldeko tresnen hasierako ulermena Esmaltezko burdinurtuzko sukaldeko tresnek janaria prestatzeko ontzi polifazetikoa dute. Esmaltearen jatorria

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Burdinurtuzko sukaldeko tresnen salmenta osteko mantentze-lanak

Burdinurtuzko sukaldeko tresnen erabilera 1. urratsa: Prestatu txerri zati koipetsu bat, koipetsuagoa izan behar du, olio gehiago egon dadin. Efektua hobea da. 2. urratsa: Garbitu ondo

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Burdinurtuzko labe holandarra - Sukaldeko tresna multifuntzionalak

Bizitzaren erritmoa azkartzen den heinean, gero eta eskakizun gehiago ditugu sukaldeko tresnei dagokienez, ez bakarrik itxurari dagokionez, baizik eta, are garrantzitsuagoa dena, praktikotasunari dagokionez.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Esmaltezko burdinazko sukaldeko tresnak aukeratzeko arrazoiak

Laburpena: Esmaltezko burdinurtuzko sukaldeko tresneria astuna dirudien arren, sendoa, iraunkorra, uniformeki berotzen dena eta osasunerako ona da. Onura asko ditu

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

Burdinurtuzko zartagina sukaldeko laguntzaile ona da, frijitzen edo berotzen ari zaren ala ez, oso erabilgarria da. Noski, abantaila asko ditu, jarraian xehetasunez aurkeztuko ditugu.

Burdinurtuzko zartagina sukaldeko laguntzaile ona da, frijitzen ari den ala ez, edo berotzen ari den, oso erabilgarria da. Noski, abantaila asko ditu, ikus dezagun

2023-06-16 00:00:00

Burdinurtuzko sukaldeko tresneria berrietarako neurriak

Ingurumenaren babesaren eta edertasunaren bilaketaren kontzientziarekin, gero eta jende gehiagok aukeratzen ditu burdinurtuzko sukaldeko tresnak, batez ere esmaltezko burdinurtuzko sukaldeko tresnak.

2023-06-12 00:00:00

Nola ekoiztu burdinurtuzko sukaldeko tresnak

Burdinurtuzko sukaldeko ontziak burdin eta karbono aleazioz eginda daude, % 2 baino gehiagoko karbono edukiarekin. Burdin grisa urtu eta eredua botaz egiten da. Burdinurtua