wechat
WeChat
whatsapp
Email
up

Premium Cast Iron Enamel Milk Pan Stew Pot / Stock Pot With Iron Handle

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

Product Details

Contact Now

Contact Now

Product Details

Type:Soup & Stock Pots
Applicable Stove:General Use for Gas and Induction Cooker
Metal Type:Cast Iron
Product name:Enamel Cookware Casserole
Size:14.8*7.2 cm;18*10 cm or custom
Logo:Customized Logo Acceptable
Usage:Home Cooking
奶锅10

Customize your pot with personalized engravings or colors, making it a unique kitchen heirloom. Oven-safe and compatible with all stovetops (including induction), this set transitions seamlessly from stovetop to table. Easy to clean and naturally non-reactive, it’s a healthier choice for families—no metallic taste or harmful coatings.


Whether you’re warming milk for a latte or simmering a rich stock, this dual-purpose enameled cast iron set delivers unmatched durability, elegance, and performance. A lifetime piece for passionate cooks who value both form and function.

 

Is a Cast Iron Milk Pan Safe for Babies and Families?


Cast iron is one of the safest options for family cooking. Unlike nonstick pans with potentially toxic coatings, it’s all-natural and releases trace amounts of dietary iron into food—beneficial for preventing anemia. It’s ideal for preparing baby formula or warm milk, as it doesn’t leach chemicals like aluminum or PFOA. The sturdy material also resists scratches that could harbor bacteria. To ensure safety, avoid cooking highly acidic foods (like tomato sauce) in it frequently, as excess iron absorption may occur. With proper seasoning and maintenance, a cast iron milk pan is a healthy, chemical-free choice for all ages.

 

What are the different types of stock pot?


Stock pots vary in material, size, and design. Stainless steel is the most common, offering durability and even heating. Aluminum stock pots are lightweight but may react with acidic foods. Nonstick versions exist but are less ideal for high-heat boiling. Some have glass lids for monitoring, while others feature strainer inserts for pasta. Commercial-grade stock pots are deeper for large batches, while home versions often have ergonomic handles for easier pouring.

 

How to Prevent Burning Milk in a Cast Iron Milk Pan


To avoid burning milk in a cast iron pan, start by preheating it gently on low-medium heat. Cast iron retains heat intensely, so high temperatures can quickly scorch milk. Stir constantly with a wooden spoon to ensure even heating and prevent a film from forming at the bottom. For extra safety, rinse the pan with cold water before adding milk—this creates a temporary protective layer. Avoid multitasking; milk boils over fast, so watch closely and remove it just before bubbling. After use, let the pan cool before cleaning to prevent thermal shock. With patience and attention, cast iron can heat milk perfectly without sticking or burning.

 

How to Properly Care for Your Cast Iron Milk Pan


Maintaining a cast iron milk pan ensures longevity and performance. After each use, clean it with warm water and a soft brush—avoid soap to preserve the seasoning. Dry it thoroughly on the stovetop to evaporate moisture, then apply a thin layer of food-safe oil (like coconut or flaxseed) to prevent rust. For deep seasoning, bake the oiled pan upside-down at 375°F (190°C) for an hour. Store in a dry place, and if rust appears, scrub with vinegar and reseason. Never soak the pan or use metal utensils. With regular care, your pan will develop a natural nonstick patina and last generations.

 

What Size Cast Iron Milk Pan Do You Really Need?


Choosing the right size depends on usage. A 0.5L pan suits individuals for single servings of milk or small-batch drinks. The 1L size is versatile for couples or making two cups of cocoa. Families or entertainers should opt for 1.5L+ to prepare multiple servings or creamy sauces. Consider storage space too—larger pans are heavier. A 1L pan often strikes the best balance for daily use, while compact 0.5L versions are perfect for travel or small kitchens. Match the capacity to your routine to avoid overheating or frequent refills.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Nav

* E-mail

Telefon

* Agah

Premium  Cast Iron Enamel Milk Pan Stew Pot / Stock Pot With  Iron Handle
Premium  Cast Iron Enamel Milk Pan Stew Pot / Stock Pot With  Iron Handle
Durable Pre-seasoned round cast iron BBQ griddle plate

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron  Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron  Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Premium  Cast Iron Enamel Milk Pan Stew Pot / Stock Pot With  Iron Handle
Premium  Cast Iron Enamel Milk Pan Stew Pot / Stock Pot With  Iron Handle
Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Berawirdkirina kelûpelên metbexê yên ji hesinê avêtinê bi kelûpelên metbexê yên ji hesinê pijandî

Potek ji hesinê avêtin çawa ye? Ji madeya xav, mifte li ser potek ji hesinê zirav û potek ji hesinê avêtin tê dabeş kirin. Potek ji hesinê avêtin ew e ku pir caran jê re hesinê avêtin tê gotin.

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Zanîna kûr a amûrên metbexê yên ji hesinê qalibkirî yên enamel

Têgihîştina destpêkê ya amûrên pijandinê yên ji hesinê avêtinê yên enamel Amûrên pijandinê yên ji hesinê avêtinê yên enamel konteynirek piralî ye ji bo pijandina xwarinê. Jêderka enamel

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Parastina piştî firotanê ya amûrên çêkirina xwarinê yên ji hesinê avêtinê

Bikaranîna amûrên pijandinê yên ji hesinê avêtin Gav 1: Perçeyek goştê beraz ê qelew amade bikin, divê bêtir qelew be, da ku rûn bêtir be. Bandor çêtir e. Gav 2: Bi qasî avê bişon.

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Firna Holandî ya Hesinî ya Qalibkirî - Amûrên Metbexê yên Pirfonksiyonel

Her ku leza jiyanê zûtir dibe, hewcedariyên me ji bo kelûpelên metbexê zêdetir dibin, ne tenê ji hêla xuyangê ve, lê ya girîngtir, ji hêla pratîkbûna wê ve.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Sedemên ku em kelûpelên çêkirina xwarinê yên ji hesinê enamel hildibijêrin

Kurte: Her çend firaxên metbexê yên ji hesinê qalibkirî yên enamel giran xuya bikin jî, ew saxlem, domdar, bi awayekî wekhev germ dibin û ji bo tenduristiya mirovan baş in. Gelek feydeyên wê hene.

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

Tavaya hesinî wekî alîkariyek baş a metbexê, çi biraştin be, çi biqelişe, çi jî pêşgerm bibe, pir bikêrhatî ye. Bê guman, gelek avantajên wê hene, em ê paşê bi berfirehî bidin nasîn.

Tavaya hesinî wekî alîkariyek baş a metbexê, çi biraştin be, çi biqelişe, çi jî germ bibe, pir bikêrhatî ye. Bê guman, gelek avantajên wê hene, bila em

Precautions for new cast iron cookware

2023-06-16 00:00:00

Tedbîrên ji bo amûrên çêkirina xwarinê yên hesinî yên nû

Bi hişmendiya parastina jîngehê û lêgerîna bedewiyê, bêtir û bêtir mirov amûrên metbexê yên ji hesinê avêtinê, nemaze amûrên metbexê yên ji enamel, hildibijêrin.

How to produce the cast iron cookware

2023-06-12 00:00:00

Meriv çawa kelûpelên pijandinê yên hesinî çêdike

Amûrên çêkirina xwarinê yên ji hesinê avêtinê ji hevbendiya hesin û karbonê têne çêkirin ku rêjeya karbonê ji %2 zêdetir e. Ew bi helandina hesinê gewr û avêtina modelê tê çêkirin. Hesinê avêtinê

Niha ji bo Pêşniyarên Amûrên Çêkirina Hesinî bipirsin

Ji kerema xwe Forma Li Jêrîn Tijî Bikin û Tîma Me Dê Bi Biha, Hûrguliyên Berhemê, û Vebijarkên Xwerûkirinê Vegere Ba We.

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.