Non Stick Round Casserole Set Kitchen Cookware Cast Iron Enamel Pot

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

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Product Details

Cast Iron Enamel Pot are perfect containers for cooking food and desserts. Perfect design to make your food look tastier. Cast-iron wok with long – term heat preservation and smooth non – stick shows the special, ideal for stir-frying, stews, baking etc.

Feature:.

1. Enamel interior is perfect for cooking: the surface does not affect taste or absorb odors.

2. Enamel cast iron pan ensures even heating and easy cleaning.

3. Double spouts allows for simple transfer of cooking juices and sauces.

4. Oven safe to 400 degrees F; Applicable to all stovetops, including induction burners.

5.Intense, persistent finish complements any kitchen decor in rich colors. Perfect cooking, service and entertainment.

Application:
Cast Iron Enamel Pot are mainly used for cooking various one-pot meals, various meats, and slow-cooked casseroles or stews. They can also be used for baking, broiling, roasting, sauteing, and braising.

Cleaning and care for enamel:
Always cool a hot cookware pot for a few minutes before washing to prevent cracking or loss of enamel.
To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Handwash with warm soapy water to preserve the cookware’s original appearance.
Dry thoroughly before storing it.

Our Factory

Debien is advancing with time, updating equipment, elaborately carving out our brand, focusing on developing high-end products, and actively responding to market demands with creativity. Looking forward to establishing a long-term cooperative relationship with you!
FAQ
1. Who are we?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid East(10.00%),Southeast Asia(10.00%).

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan

4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP；
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C;

Even Heat Distribution & Retention: The Cooking Power of Enameled Cast Iron

Enameled cast iron Dutch ovens excel in heat distribution and retention due to their dense material. The iron core absorbs heat evenly, eliminating cold spots that can ruin dishes. Once heated, it maintains a steady temperature, ideal for slow-cooking or keeping food warm. This energy-efficient quality means less stove-top adjustment and better results. From crispy bread crusts to tender braises, the consistent heat ensures professional-level cooking without constant monitoring.

Easy Cleanup and Rust Resistance: How Enamel Coating Adds Value

The enamel coating on Dutch casseroles prevents rust and food adhesion, simplifying cleanup. Unlike traditional cast iron, it won’t react to acidic foods or require seasoning. Most residues wipe off easily, and the glossy surface resists stains. Dishwasher-safe options (check manufacturer guidelines) add convenience. This low-maintenance design preserves the pot’s appearance and longevity, making it a practical investment for busy cooks.

Oven-to-Table Versatility: Why Round Enameled Casseroles Are Perfect for Serving

Round enameled casseroles blend function and style, transitioning seamlessly from oven to table. The vibrant finishes complement any dining aesthetic, eliminating the need for extra serving dishes. Their sturdy construction keeps food warm, while the wide opening allows easy access for guests. Whether hosting a dinner party or serving family meals, this cookware reduces clutter and enhances presentation.

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