Cast Iron Enamel Pot are perfect containers for cooking food and desserts. Perfect design to make your food look tastier. Cast-iron wok with long – term heat preservation and smooth non – stick shows the special, ideal for stir-frying, stews, baking etc.
Feature:.
1. Enamel interior is perfect for cooking: the surface does not affect taste or absorb odors.
2. Enamel cast iron pan ensures even heating and easy cleaning.
3. Double spouts allows for simple transfer of cooking juices and sauces.
4. Oven safe to 400 degrees F; Applicable to all stovetops, including induction burners.
5.Intense, persistent finish complements any kitchen decor in rich colors. Perfect cooking, service and entertainment.
Приложение:
Cast Iron Enamel Pot are mainly used for cooking various one-pot meals, various meats, and slow-cooked casseroles or stews. They can also be used for baking, broiling, roasting, sauteing, and braising.
Cleaning and care for enamel:
Always cool a hot cookware pot for a few minutes before washing to prevent cracking or loss of enamel.
To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Handwash with warm soapy water to preserve the cookware’s original appearance.
Dry thoroughly before storing it.
Нашата фабрика

Дебиен се развива с времето, актуализира оборудването, усъвършенства нашата марка, фокусира се върху разработването на висококачествени продукти и активно реагира на пазарните изисквания с креативност. Очакваме с нетърпение да установим дългосрочни съвместни отношения с вас!
ЧЗВ
1. Кои сме ние?
Базирани сме в Хебей, Китай, започваме от 2010 г., продаваме в Западна Европа (25,00%), Северна Америка (25,00%), Северна Европа (10,00%), Източна Европа (10,00%), Източна Азия (10,00%), Близкия изток (10,00%), Югоизточна Азия (10,00%).
2. Как можем да гарантираме качество?
Винаги предпроизводствена мостра преди масово производство;
Винаги последна проверка преди изпращане;
3. Какво можете да закупите от нас?
Чугунени съдове за готвене, чугунен тиган, чугунена тенджера, чугунена плоча за готвене, тиган за пържене
4. Какви услуги можем да предоставим?
Accepted Delivery Terms: FOB,CIF,EXW,CIP;
Приета валута на плащане: USD;
Приет вид плащане: T/T, L/C;
Even Heat Distribution & Retention: The Cooking Power of Enameled Cast Iron
Enameled cast iron Dutch ovens excel in heat distribution and retention due to their dense material. The iron core absorbs heat evenly, eliminating cold spots that can ruin dishes. Once heated, it maintains a steady temperature, ideal for slow-cooking or keeping food warm. This energy-efficient quality means less stove-top adjustment and better results. From crispy bread crusts to tender braises, the consistent heat ensures professional-level cooking without constant monitoring.
Easy Cleanup and Rust Resistance: How Enamel Coating Adds Value
The enamel coating on Dutch casseroles prevents rust and food adhesion, simplifying cleanup. Unlike traditional cast iron, it won’t react to acidic foods or require seasoning. Most residues wipe off easily, and the glossy surface resists stains. Dishwasher-safe options (check manufacturer guidelines) add convenience. This low-maintenance design preserves the pot’s appearance and longevity, making it a practical investment for busy cooks.
Oven-to-Table Versatility: Why Round Enameled Casseroles Are Perfect for Serving
Round enameled casseroles blend function and style, transitioning seamlessly from oven to table. The vibrant finishes complement any dining aesthetic, eliminating the need for extra serving dishes. Their sturdy construction keeps food warm, while the wide opening allows easy access for guests. Whether hosting a dinner party or serving family meals, this cookware reduces clutter and enhances presentation.