wechat
WeChat
whatsapp
Email
up
Precauzioni per i novi utensili di cucina in ghisa

Jun . 16, 2023 00:00

Share:

With the awareness of environmental protection and the pursuit of beauty, more and more people choose cast iron cookware, especially enamel cast iron cookware. Enamel cast iron cookware has a relatively thick enamel coating, which can not only increase the function of waterproof and rust prevention, but also increase the beauty of the product. Of course, the choice of cast iron cookware needs to consider some issues, such as the main use, the size and weight of the capacity, etc., and then the use and later maintenance can not be ignored.

Cast iron cookware conducts heat quickly, can heat food evenly, more delicious, and then can also save heat, more convenient to use.

How to pre-season the new cast iron cookware

wps_doc_1

Boiling usually refers to the maintenance of a new cookware before its first use. The proper boiling procedure allows the cookware to be rust-free and non-stick for the rest of its life. So don’t rush to use the new cookware, need to be pretreated first. 

Necessity of the pre-seasoning 

Cast iron cookware, in the process of production, the surface of the cookware will leave a lot of impurities, and in order to reduce the probability of rust and defective products, cast iron cookware is usually sprayed on the surface of the product at the factory with a thin layer of protective layer, which can prevent rust and can look more beautiful. For this protective layer, we should remove it before cooking and use, this process is what we commonly call “pretreatment”, at the same time, the maintenance of the cooker is also an important step in the use of cast iron cookware. In this process, we need to use vegetable oil: usually soybean oil or peanut oil. So how to save time and effort to maintain their use of cast iron cookware? We can try the following method, a piece of raw fat can be done, and the iron pot is clean, saving time and effort.The method to pre-season the new cast iron cookware 

1, remove the label on the cookware body, wash the cookware body with running hot water; Dry the water (especially the bottom of the cookware) and place the cast-iron cookware on the stove over medium-low heat to dry.

2. Use the clamp to hold down the raw fat pork, use it as soap, and wipe it continuously in the cookware with a spiral shape, so that the spilled grease is evenly covered with the whole cookware surface.

3. With constant wiping, the cookware will spill more and more melted black lard, and the fat pork will become black and smaller.

4. Pour the lard, then drain the oil in the cookware, wash the cookware with hot water, and repeat steps two and three on the fire.

5, if the pork surface becomes hard, can use a knife to return to the surface of the piece in addition to continue to wipe; After each round of rubbing, the cookware will appear cleaner than before. Do this until the raw fat pork is no longer blackened.

Wash the iron cookware with hot water and then dry the water, put the cast iron cookware on the stove and dry it with a small and medium fire, then wipe a thin layer of vegetable oil with kitchen paper, carefully wipe the cast iron cookware from the inside out, and put it in a ventilated place to dry. 

Today, with the improvement of people’s living standards, we have more kitchen cookwares and cookwares to choose from. Whether we go to the supermarket or choose online shopping, we can see a wide variety of commodities. cookware is inseparable from every family. There are many kinds of cookware. Many people now use cast-iron cookwares.

Precautions for using cast iron cookwares 

Avoid staining food black. The new cast iron cookware will stain the food black when it is used for the first time. At this time, you can rub the bean curd residue into the cookware a few times to avoid food contamination. It can also be refined in oil before formal use. Method: Pour in appropriate amount of oil, open fire until the oil is hot, turn off the heat, turn the cast iron cookware, make the oil stick to the wall of the cookware, wait for the oil to cool, scrub with water. 

wps_doc_0

Get rid of the smell of the iron cookware. After cooking fish and other raw materials with fishy smell in cast iron cookware, it is difficult to remove the fishy smell in the cookware. At this time, you can put a little tea in the cookware and boil it with water, and the smell will be removed. 

To remove the iron taste of the cast iron cookware. A new cast iron cookware has an iron smell when it is used. A simple way to get rid of the iron smell is to boil a little of the yams in the cookware for a while, then throw it away and rinse the cookware with water. The iron smell is gone.

Skilfully remove grease from iron cookwares. Frying cookware used for a long time, the accumulation of burnt grease, with alkali or detergent is difficult to wash clean, how to do? As long as the fresh pear skin in the cookware with boiling water, cookware dirt will be easy to fall off. 

If it is a newly bought iron cookware, after rust removal, you need to maintain the cookware. The method is to put the iron cookware on the fire and heat it, wipe it repeatedly with a piece of pork, and it can be seen that the lard is immersed in the cookware and appears black and bright.

Finally, when using cast iron cookware, it is recommended to preheat it before putting food, so that the food can be heated more evenly. Also be careful not to cook acidic and alkaline foods, these foods will easily react with iron, producing low iron compounds, which may cause poisoning after consumption, affecting taste and human health.

Prodotti cunnessi

right.png
right.png
Pre-Seasoned Cast Iron Round Pizza And Baking Pan

Pre-Seasoned Cast Iron Round Pizza And Baking Pan

Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid

Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid

Durable Pre-seasoned round cast iron BBQ griddle plate

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Nutizie cunnesse

right.png
right.png
Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Paragone di utensili di cucina in ghisa cù utensili di cucina in ferru cottu

Chì ne dici di una pignatta di ghisa ? Da a materia prima, a chjave hè divisa in pignatta di ferru finu è pignatta di ghisa. Una pignatta di ghisa hè ciò chì hè spessu chjamatu pignatta di ghisa.

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Cunniscenza approfondita di l'utensili di cucina in ghisa smaltata

Comprensione iniziale di l'utensili di cucina in ghisa smaltata L'utensili di cucina in ghisa smaltata sò un cuntinente versatile per coce l'alimentu. L'origine di u smaltu

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Mantenimentu post-vendita di utensili di cucina in ghisa

Usu di utensili di cucina in ghisa Passu 1: Preparate un pezzu di porcu grassu, deve esse più grassu, affinchì l'oliu sia più grande. L'effettu hè megliu. Passu 2: Lavate grossolanamente u

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Fornu olandese in ghisa - Utensili di cucina multifunzionali

Cù u ritmu di a vita chì diventa più veloce, avemu sempre più esigenze per l'utensili di cucina, micca solu in termini d'aspettu, ma soprattuttu, per a so praticità.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

I motivi per chì scegliemu utensili di cucina in ghisa smaltata

Riassuntu: Ancu s'è l'utensili di cucina in ghisa smaltata parenu pisanti, sò solidi, durevuli, riscaldati uniformemente è boni per a salute di e persone. Ci sò parechji vantaghji à

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

A padella di ghisa cum'è un bon aiutu di cucina, sia per frittura o per preriscaldamentu, hè assai utile. Benintesa, hà parechji vantaghji, presentemu li in dettagliu dopu.

Padella di ghisa cum'è un bon aiutu di cucina, sia per frittura o frittura, sia per preriscaldamentu, hè assai utile. Benintesa, hà parechji vantaghji, lasciateci

Precautions for new cast iron cookware

2023-06-16 00:00:00

Precauzioni per i novi utensili di cucina in ghisa

Cù a cuscenza di a prutezzione di l'ambiente è a ricerca di a bellezza, sempre più persone sceglienu utensili di cucina in ghisa, in particulare utensili di cucina in ghisa smaltata.

How to produce the cast iron cookware

2023-06-12 00:00:00

Cumu pruduce l'utensili di cucina in ghisa

L'utensili di cucina in ghisa sò fatti di ferru è lega di carbone cù un cuntenutu di carbone di più di 2%. Hè fattu fundendu u ferru grisgiu è fundendu u mudellu. Ghisa

Richiedete avà offerte di utensili di cucina in ghisa

Per piacè, riempite u furmulariu quì sottu è a nostra squadra vi cuntatterà cù i prezzi, i dettagli di u produttu è l'opzioni di persunalizazione.

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.