Prezzu di fabbrica Logo persunalizatu Ghisa smaltata Latte Pan Stew Pot cù una maniglia longa

Tipu: Zuppe è pentole

Stufa applicabile: Usu generale per cucina à gas è à induzione

Tipu di metallu: Ghisa

Nome di u produttu: Casseruola di cucina smaltata

Dimensione: 14,8 * 7,2 cm; 18 * 10 cm o persunalizatu

Logo:Customized Logo Acceptable

Usu: Cucina casalinga

MOQ:500pcs

Commercial Buyer:Caterers & Canteens, Restaurants, Hotels, Gifts Stores

Room Space:Desktop, Countertop, Kitchen, Indoor and Outdoor, Outdoor

Occasion:Back to School, Giveaways, Business Gifts, Camping, Travel, Retirement, Party, Graduation, Presents, Wedding

Holiday:Valentine’s Day, Mother’s Day, New Baby, Father’s Day, Eid h

Elevate your kitchen with this exquisitely crafted enameled cast iron pot, designed to master both delicate milk preparations and robust stews with effortless elegance. The smooth enamel interior ensures gentle heating for frothing milk, crafting velvety hot chocolate, or preparing baby formula without scorching—while its sturdy construction shines when simmering hearty stews, soups, or pasta sauces.

Built from premium cast iron, this pot delivers superior heat retention and even distribution, keeping contents warm longer while conserving energy. The ergonomic long handle stays cool for a secure grip, making pouring and maneuvering safe and comfortable—even when the pot is full.

Personalize it with your custom logo or design, transforming it into a signature piece for your home or a memorable gift for food lovers. Compatible with all stovetops (including induction) and oven-safe, it transitions seamlessly from cooktop to table, its vibrant enamel exterior adding a touch of sophistication to any setting.

Easy to clean and naturally free of harmful coatings, this multifunctional enameled cast iron pot blends timeless durability with modern convenience—a cherished essential for those who appreciate both beauty and performance in their kitchen.

Perfect for Soups, Stews & Stocks: What Makes a Good Stock Pot?

A quality stock pot has a thick, layered base to prevent scorching and distribute heat evenly. Stainless steel with an aluminum core is ideal for durability and efficiency. A tight-fitting lid retains moisture, while a large capacity (8-12 quarts) accommodates bones and vegetables for rich stocks. Look for pour spouts for easy draining and sturdy handles for safe lifting. A well-designed stock pot should handle high heat for boiling and simmering without warping.