Cast Iron Casserole-Please contact the optimization engineer-Please contact the optimization engineer-Please contact the optimization engineer

I-cast iron casserole yinto eguquguqukayo, ikhitshi esebenza ngokuphezulu iyimfuneko edibanisa ukusebenza, ukuqina, kunye noyilo olungaphelelwa lixesha. Siyilwe ngentsimbi ye-premium-grade cast, esi sitya se-casserole sibonelela ngokugcina ubushushu obukhethekileyo kunye nokusabalalisa ubushushu, ukuqinisekisa ukuba ukutya kwakho kuphekwa ngokulinganayo ukusuka kwelinye icala ukuya embindini. Nokuba uyacotha ukupheka isityu, ukubhaka iicasseroles, ukuqhotsa imifuno, okanye ulungisa ukutya kwembiza enye, le cookware inika iziphumo ezimnandi.

Enye yeenzuzo ezibalaseleyo ze-casserole yentsimbi kukukwazi kwayo ukutshintsha ngaphandle komthungo ukusuka kwi-stovetop ukuya kwi-oven. Ilungele iiresiphi eziqala ngebrowning okanye i-sautéing kwaye zigqibezele ngokuqhotsa okude, okucothayo kwi-oveni. Isiciko esiqinileyo sinceda ukutshixa ukufuma, incasa, kunye nezondlo, sisenza ukuba silungele inyama ethambileyo kunye neesosi ezityebileyo, ezinevumba elimnandi. Ngokungafaniyo nezinye izinto ezininzi, intsimbi etyhidiweyo inokumelana namaqondo obushushu aphezulu kakhulu kwaye ilungele yonke imithombo yobushushu, kubandakanya igesi, umbane, i-ceramic, induction, kunye nomlilo ovulekileyo.

Ii-casseroles zentsimbi zanamhlanje zihlala zine-enamel yokugquma, ukudibanisa izibonelelo zakudala zentsimbi ekhatywayo kunye nokugcinwa lula kunye ne-non-reactive, i-resistant-resistant surface. Oku kuthetha ukuba unokupheka izithako ezineasidi ezifana neetumato okanye iwayini ngaphandle kokukhathazeka malunga neencasa zetsimbi okanye umonakalo kwi-cookware. Ukucoca kulula kwaye akunangxaki-sula nje kwaye usule.

Ngaphandle kobuchule bayo bokupheka, i-casserole yentsimbi etyhidiweyo iphinda ikhanye ekuboniseni. I-silhouette yayo yakudala kunye nemibala ye-enamel enesibindi iyenza ibe sisiqwenga esihle sokukhonza esihamba ngaphandle kwe-oveni ukuya kwitafile, yongeza umtsalane we-rustic okanye ubuhle bale mihla kwindawo yakho yokutyela.

Ihlala ixesha elide, ithembekile, kwaye yakhelwe ukuhlala ubomi bonke, i-cast iron casserole ayiyona nje iqhekeza le-cookware-liqabane elithembekileyo lasekhitshini eliphucula sonke isidlo ngokufudumala, ubunzulu, kunye neziphumo zebakala lobuchwephesha.

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Isitya seCasserole yeCasserole sisetyenziselwa ntoni?

Isitya se-cast iron casserole sesinye sezixhobo eziguquguqukayo nezithembekileyo kuyo nayiphi na ikhitshi, eyenzelwe uluhlu olubanzi lweendlela zokupheka ezifuna ukushisa okuhambelanayo kunye nokupheka okude, okucothayo. Ulwakhiwo lwayo olunzima lubonelela ngogcino lobushushu olugqwesileyo kunye nokuhanjiswa, oko kuyenza ilungele ukulungiselela ukutya okunencasa okunzulu okuphekwe ngokugqibeleleyo. Nokuba upheka inyama ethambileyo, isityu esicothayo, i-casseroles yokubhaka, okanye isuphu ebilayo kunye neesosi, isitya secasserole sentsimbi sibonelela ngomsebenzi obalaseleyo ngalo lonke ixesha.

Enye yeenzuzo zayo ezinkulu kukukwazi ukuhamba ngaphandle komthungo ukusuka kwi-stovetop ukuya kwi-oven, kukuvumela ukuba wenze izithako ezimdaka ngokuthe ngqo kwisitya ngaphambi kokucotha okanye ukubhaka. Isivalo esiqinileyo sivala ukufuma kunye nencasa, siyenza igqibelele kwizitya ezixhamla ekuphekeni okude, okuthambileyo, okunje ngembiza eqhotsiweyo, itshili, okanye icoq au vin. Ikufanela ngokulinganayo ukutya kwemifuno okufana nepasta ebhakiweyo, iratatouille, okanye iirisotto ezikhrimu.

Uninzi lwee-casseroles zentsimbi zanamhlanje zibonakalisa i-enamel eqinileyo yokugquma, engagcini nje ukuphelisa imfuno ye-seasoning kodwa yenza ukuba umphezulu ungasebenzi kwaye kulula ukuwucoca. Oku kukuvumela ukuba upheke izithako ezineasidi ezifana neetumato okanye iisosi ezisekwe kwiwayini ngaphandle kokukhathazeka ngomonakalo okanye ukuguqulwa kwencasa. Ukugqitywa kwe-enamel kwakhona kwongeza inkangeleko ephilileyo, enhle, eyenza isitya silungele ukukhonza ngokuthe ngqo etafileni.

Iyahambelana nazo zonke iistovetops-kubandakanywa induction-kunye ne-oven ekhuselekileyo kumaqondo okushisa aphezulu, isitya se-cast iron casserole sisebenza njengento enhle. Yakhelwe ukuhlala izizukulwana ngezizukulwana, idibanisa isiko, ukuguquguquka, kunye nokusebenza kwinqanaba lobuchwephesha, nto leyo eyenza ibe yinxalenye eyimfuneko kulo naliphi na ikhitshi. Nokuba kukutya kwemihla ngemihla okanye ngezihlandlo ezikhethekileyo, esi sidlo siphucula onke amava okupheka ngomgangatho waso ongahambelaniyo kunye nesimbo sokunyamezela.

Kutheni le nto abapheki besebenzisa iiPani ze-Iron eCast?

Abapheki abaziingcali kunye nabapheki basekhaya ngokufanayo bafunga ngeepani zentsimbi - kwaye ngesizathu esihle. Ezi zixhobo zasekhitshini ezingaphelelwa lixesha zibonelela ngokugcina ubushushu obungalinganiyo, nokupheka, kunye nokuqina okuhlala ixesha elide, kubenza babe sisiqwenga esibalulekileyo kulo naliphi na ikhitshi elinobuzaza. Enye yeenzuzo eziphambili zentsimbi yentsimbi kukugcina ubushushu obuphezulu. Ngokungafaniyo nezinye izinto ezipholisa ngokukhawuleza, intsimbi ephosiweyo igcina ubushushu obuzinzileyo, ivumela ukugquma okugqibeleleyo, ukugquma, kunye ne-caramelizing. Oku kuyenza ilungele ukupheka i-steaks, i-stir-fries, kunye nokutya okumnandi kwepani enye. Esinye isizathu sokuba abapheki bathande intsimbi yentsimbi kukuguquguquka kwayo. Ukusuka kwi-stovetop ukuya kwi-oven, iipane zentsimbi ziyakwazi ukusingatha amaqondo okushisa aphezulu ngaphandle kokulwa. Unokubhaka, uqhotse, uqhotse, okanye ugxothe - konke kwipani enye. Ngokuhamba kwexesha, kunye ne-seasoning efanelekileyo, umphezulu uba yinto engekho ntonga ngokwemvelo, ukunciphisa imfuno yeengubo zokwenziwa. Ukuqina kukwaluphawu lwezixhobo zokupheka zentsimbi. Ipani yentsimbi enyanyekelweyo inokuhlala ubomi bonke, kwanezizukulwana. Lukhetho oluzinzileyo, olungenakhemikhali oluya luphucuka ngokwabudala. Nokuba upheka phezu kwesitshisi segesi, i-cooktop yokungenisa, okanye ilangatye elivulekileyo, ipani yentsimbi inika iziphumo zobungcali. Akumangalisi ke ngoko ukuba abapheki abaphezulu begcina enye kwindawo ekunokufikelelwa kuyo ngengalo. Phucula ikhitshi lakho ngepani yentsimbi kwaye ube namava okusebenza okuthembekileyo abaxhomekeke kuyo abapheki yonke imihla. IiPOTS zentsimbi ephosiweyo zinokusasaza ubushushu ngokulinganayo kwaye zigcine ubushushu obuphezulu ixesha elide. Zikulungele kakhulu ukuqhotsa i-steaks, i-stir-frying kunye nokupheka okucothayo, ukunceda izithako ukuba zigcine ukutsha kwazo kunye nokuphumeza umphumo ogqibeleleyo wokupheka. Nokuba sisitovu segesi, isitovu soveliso, i-oveni okanye idangatye elivulekileyo, iiPOTS zentsimbi zinokuhlangabezana nazo zonke ngokulula, ukufikelela ngokwenyani kusetyenziso oluninzi kwimbiza enye kwaye zisebenza kakhulu ekhitshini. Emva kokusetyenziswa okuninzi kunye nokugcinwa okufanelekileyo, umphezulu webhodwe uya kwenza ifilimu yeoli yendalo, ephucula umphumo ongeyena intonga. Akukho mfuneko yokwaleka kweekhemikhali, okwenza kube kukhuselekile kwaye kunempilo. Imbiza yentsimbi ingasetyenziselwa amashumi eminyaka kwaye ide idluliselwe kwizizukulwana ngezizukulwana. Xa kuthelekiswa neepani eziqhelekileyo ezinganamatheli, ayinyangeki kwaye ayinxibi, iyenza ibe lolona khetho lufanelekileyo kubasebenzisi abafuna ubomi obusemgangathweni. IIPOTS zentsimbi zithandwa kakhulu ngabapheki abaziingcali kwaye lukhetho oluqhelekileyo kwiindawo zokutyela ezikumgangatho ophezulu kunye namakhitshi asekhaya. Ukuyisebenzisa akuphuculi nje incasa yezitya kodwa kwenza ukupheka kwemihla ngemihla kube ngumsitho.