One Oil Pour Port 21cm Pre-Seasoned Cast Iron Frying Pan With Ribs And Wooden Handle

Short Description:

Size: 38cm*21cm*3cm
Weight: 1.45KG
MOQ：100 pieces
Price: $3.0per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Versatile Cooking with a Single Pour Nozzle Cast Iron Skillet

This skillet’s design unlocks culinary versatility, from high-heat searing to delicate sauce work. The pour spout simplifies deglazing—wine or stock can be added smoothly to create pan sauces without splashing. When frying, excess oil drains cleanly for healthier results, while the spout’s precision aids in layering flavors (e.g., drizzling browned butter over vegetables). The skillet excels at shallow frying, sautéing, and even baking (think Dutch babies or cornbread), with the nozzle ensuring mess-free transfers to serving dishes. For campfire cooking, the spout allows easy basting or draining of grease directly into a container, minimizing waste.

Even Heat Distribution in Cast Iron Skillets with Pour Nozzle

Cast iron’s thermal mass eliminates hot spots, ensuring uniform cooking from edge to center. This consistency is critical for tasks like frying pancakes (no uneven browning) or building a perfect sear on meats. The material’s slow heat absorption and release allow precise temperature control, preventing scorching during delicate tasks like reducing sauces. When using the pour spout, the even heat ensures liquids drain smoothly without cooling abruptly—key for emulsified sauces or gravies. Whether sautéing vegetables or caramelizing onions, the skillet delivers professional results without constant stirring.

Ideal Size and Design Features of the Single Pour Nozzle Cast Iron Skillet

Available in 8- to 12-inch diameters, these skillets balance capacity with maneuverability. The 10-inch size is a versatile choice, offering ample space for searing two large steaks or frying a batch of vegetables, while remaining lightweight enough for easy handling. The pour spout’s angled design maximizes precision, allowing controlled pouring even when the pan is full. Raised edges prevent splatters during high-heat cooking, and the flat base ensures stable contact on all stovetops. The combination of thoughtful proportions and functional details makes this skillet a go-to for both everyday meals and elaborate recipes.

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Top FAQs About One Oil Pour Port 21cm Pre-Seasoned Cast Iron Frying Pan With Ribs And Wooden Handle

What Is The Purpose Of The Oil Pour Port On This Frying Pan?

The oil pour port allows for easy draining of excess oil or juices while cooking, helping reduce mess and improve cooking control—especially when grilling meats or searing ingredients with high fat content.

Does The Pre-Seasoned Surface Mean I Don’t Need To Season The Pan Before Use?

Yes, the pan comes pre-seasoned with natural oils, making it ready to use straight out of the box. However, occasional light seasoning after use will help maintain its non-stick performance and extend its lifespan.

What Are The Benefits Of The Ribbed Cooking Surface?

The ribbed surface helps achieve authentic grill marks while allowing fat to drain away from the food, resulting in healthier and better-textured meals—especially ideal for steaks, fish, and vegetables.

Is The Wooden Handle Heat-Resistant And Removable?

The wooden handle is designed to remain cool during stovetop use and offers a comfortable grip. While it is not oven-safe, it can be detached if needed for certain cooking methods or storage purposes.

How Do I Clean And Maintain This Cast Iron Frying Pan?

Hand wash only using warm water and a soft brush or sponge—no soap or dishwasher. Dry immediately and apply a thin layer of oil to prevent rust. Avoid soaking or using metal scouring pads.

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