Premium Pre-seasoned Cast Iron Skillet With Wooden Handle 4-piece Set

Short Description:

Size: D-10cm/D-13cm/D-15.6cm/D-20cm
Weight:0.47KG/0.63KG/0.68KG/1.12KG
MOQ：100 pieces
Price: $7.8 per set
Packing: brown box/color box
Coating: pre-seasoned
Color: black
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Why Choose a Cast Iron Skillet with Wooden Handle for Everyday Cooking

A cast iron skillet with a wooden handle combines the superior cooking performance of cast iron with modern ergonomic comfort. The hardwood handle (typically beech or walnut) stays noticeably cooler than all-metal designs, allowing for comfortable grip adjustments during extended cooking sessions without requiring oven mitts. Its contoured shape fits naturally in the hand, reducing wrist strain when flipping pancakes or sautéing vegetables—a game-changer for those with joint sensitivity. Beyond functionality, the warm wood grain adds rustic charm to kitchen aesthetics, transitioning seamlessly from stovetop to table for family-style serving. Unlike synthetic handles that can melt or crack, properly maintained wood develops a rich patina over time, becoming more beautiful with use while remaining durable enough for daily cooking.

Top Benefits of Cooking with a Cast Iron Frying Pan with Wooden Handle

This hybrid design leverages cast iron’s legendary heat retention while solving traditional handling drawbacks. The wood-insulated handle prevents heat transfer, allowing cooks to adjust pan position mid-sear without scorching their palms. When properly seasoned, the iron surface achieves near non-stick performance without toxic coatings; fats polymerize into the porous metal, creating a slick layer that improves with each use. The handle’s textured grip provides exceptional control for delicate tasks like flipping omelets or deglazing pans, where slippery metal handles often cause accidents. For households prioritizing both cooking precision and safety, this pan eliminates the need to juggle multiple specialized cookware pieces.

Can You Put a Cast Iron Skillet with Wooden Handle in the Oven?

Most wooden-handled skillets safely tolerate oven temperatures up to 400°F (204°C) for brief periods—ideal for finishing steaks or baking cornbread. However, prolonged exposure to higher heat risks drying out the wood, potentially causing cracks or loosening the handle’s metal rivets. Manufacturers often reinforce the connection point with steel bolts and use heat-stable hardwoods, but caution is advised. A simple test: if the handle becomes uncomfortably warm during stovetop use, it’s nearing its oven safety limit. For recipes requiring hotter ovens (like pizza at 500°F/260°C), either wrap the handle in multiple layers of damp cloth or opt for a fully metal skillet. Always check the manufacturer’s specifications, as some premium models feature oven-safe composite woods treated with food-grade heat inhibitors.

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