Advantages of Cast iron cookware

Cast iron cookware has high temperature resistance, even heat conduction, good heat preservation performance, energy saving and environmental protection, which can ensure the original taste of food and easy to clean. Enamel and Pre-seasoned technology will make cast iron cookware more beautiful, not sticky, not scorch, acid and alkali resistance, not rust, long service life. Meet the daily needs of a variety of cooking: frying, frying, braising, boiling, baking, and can be applied to a variety of heat sources: open fire, oven, induction cooker, but also can be directly used as tableware. Its trace elements are pure and unique active iron atoms are easily absorbed, bringing you healthy nutrition.

Compared to other cookware:

1. Aluminum tableware, which accumulates too much aluminum in the human body, will accelerate aging, and will have a bad effect on people’s memory.

2, Ordinary iron tableware, rusty iron tableware will cause vomiting, diarrhea, loss of appetite and other symptoms.

3, Ceramic tableware, many ceramic glazes contain lead, and lead is toxic.

4, Copper tableware, normal people should add 5 milligrams of copper every day to meet the needs of the human body, such as high copper content will cause hypotension, vomiting blood, gangrene, mental disorders and even lead to partial liver necrosis.

5, Stainless steel tableware, stainless steel nickel, titanium and other harmful to human body for a long time.

6, Non-stick frying pan, most of the non-stick frying pan on the market have added chemical non-stick coating, when the coating is damaged, it will reveal the inner material, damage human health.