As we all know, speaking of cast iron pot, in addition to its various advantages, there will be some disadvantages: such as relatively large weight, easy to rust and so on. Compared with its advantages, these shortcomings are not a big problem, as long as we pay a little attention to some late maintenance and maintenance, you can rest assured.
Cleaning the new pot
(1) Чоюн идишке сууну салып, кайнагандан кийин сууну куюп, андан кийин кичинекей отко ысык чоюн казанга салып, чоюн мискейди кылдаттык менен аарчыңыз.
(2) Чоюн идиш толугу менен сүртүлгөндөн кийин, майдын тактарын төгүп, муздатып, тазалап, бир нече жолу кайталаңыз. акыркы май тактар абдан таза болсо, анда казан колдоно баштаса болот дегенди билдирет.
How to Use the cast iron pot
Step 1: Prepare a piece of fat pork, must be more fat, so that the oil is more. The effect is better.
Step 2: Roughly flush the pot, then boil a pot of hot water, use a brush to clean the pot, brush the pot body, and brush all kinds of floating things on the surface.
Step 3: Put the pot on the stove, turn on a small heat, and slowly dry the water droplets on the pot body.
Step 4: Put the fat meat into the pot and turn it a few times. Then grab the pork with your chopsticks and smear every inch of the pan. Carefully and carefully, let the oil slowly percolate into the iron pot.
Step 5: When the meat becomes black and scorched, and the oil in the pan becomes black, take it out and then clean it with water.
Step 6: Repeat steps 3, 4, 5 again, repeat about 3 times, when the pork is no longer black, it is successful. So you can put the meat in batches, or you can cut off the last hard surface of the pork and use the inside.
Step 7: Wash the cast iron pot with clean water, dry the pot body, we can put a layer of vegetable oil on the surface, so that our pot is successful
To maintain the cast iron pot
1-кадам: Чоюн идиш алып, чүпүрөктү сууга жана бир аз идиш самынга малып, казандын ичин жана сыртын жууп, андан соң казанды суу менен чайкаңыз.
2-кадам: Казанды ашкана кагазы менен сүртүп, мешке коюп, жай отто кургатып коюңуз.
Step 3: Prepare a few pieces of fat pork, use tongs or chopsticks to hold the fat pork, turn on a low heat, and wipe the edge of the pot with the pork. Make sure you do it multiple times, every corner.
Step 4: Heat a cast iron wok slowly, then drizzle the oil around the edges with a small spoon. This action is repeated several times to ensure that the inner wall of the pot has been soaked in oil.
5-кадам: Көмөч казанга майды төгүп, бир кесим майын калтырып, көмөчтүн сыртын кылдаттык менен сүртүңүз.
6-кадам: Казан муздаганча күтө туруңуз жана толугу менен муздагандан кийин аны жылуу суу менен кайра-кайра сүртүңүз.
7-кадам: Жогорудагы 2-6 кадамдарды 3 жолу кайталаңыз жана акыркы аарчыгандан кийин майды казанга түнү менен калтырыңыз.
Do the Washing
Once you cook in a pan (or if you just bought it), clean the pan with warm, slightly soapy water and a sponge. If you have some stubborn, charred debris, use the back of a sponge to scrape it off. If that doesn’t work, pour a few tablespoons of canola or vegetable oil into the pan, add a few tablespoons of kosher salt, and scrub the pan with paper towels. Salt is abrasive enough to remove stubborn food scraps, but not so hard that it damages the seasoning. After removing everything, rinse the pot with warm water and wash gently.
кылдат кургатуу
Water is the worst enemy of cast iron, so be sure to dry the entire pot (not just the inside) thoroughly after cleaning. If left on top, the water can cause the pot to rust, so it must be wiped down with a rag or paper towel. To really make sure it’s dry, place the pan over a high heat to ensure evaporation.
Май жана жылуулук менен сезон
Муздатып, идишти сактаңыз
Чоюн идиш муздагандан кийин, аны ашкана столуна же мешке, же шкафка салып койсоңуз болот. Эгерде сиз чоюнду башка КАЗАН жана көмөч казандар менен тизип жатсаңыз, анын бетин коргоп, нымдуулукту кетирүү үчүн анын ичине кагаз сүлгү салыңыз.
Of course, when we usually use cast iron pot, we try not to cook some strong acid or strong alkaline food: such as bayberry and mung bean, lest they and the surface of the cast iron pot chemical reaction, corrosion of the cast iron pot. It is easy to destroy the antirust coating of the cast iron pot and reduce its service life.
