Como todos sabemos, falando de potas de ferro fundido, ademais das súas diversas vantaxes, haberá algunhas desvantaxes: como un peso relativamente grande, facilidade para oxidarse, etc. En comparación coas súas vantaxes, estas deficiencias non son un gran problema, sempre que prestemos un pouco de atención a algún mantemento e mantemento tardío, pode estar tranquilo.
Cleaning the new pot
(1) Bota a auga na pota de ferro fundido, vértea despois de fervela e, a continuación, pon a lume pequeno nunha pota de ferro fundido quente, colle un anaco de porco graxo e limpa coidadosamente a pota de ferro fundido.
(2) Despois de limpar completamente a pota de ferro fundido, verte as manchas de aceite, deixa arrefriar, limpa e repite o proceso varias veces. Se as manchas finais de aceite están moi limpas, significa que a pota pode comezar a usarse.
Como usar a pota de ferro fundido
Step 1: Prepare a piece of fat pork, must be more fat, so that the oil is more. The effect is better.
Step 2: Roughly flush the pot, then boil a pot of hot water, use a brush to clean the pot, brush the pot body, and brush all kinds of floating things on the surface.
Step 3: Put the pot on the stove, turn on a small heat, and slowly dry the water droplets on the pot body.
Step 4: Put the fat meat into the pot and turn it a few times. Then grab the pork with your chopsticks and smear every inch of the pan. Carefully and carefully, let the oil slowly percolate into the iron pot.
Step 5: When the meat becomes black and scorched, and the oil in the pan becomes black, take it out and then clean it with water.
Step 6: Repeat steps 3, 4, 5 again, repeat about 3 times, when the pork is no longer black, it is successful. So you can put the meat in batches, or you can cut off the last hard surface of the pork and use the inside.
Step 7: Wash the cast iron pot with clean water, dry the pot body, we can put a layer of vegetable oil on the surface, so that our pot is successful
To maintain the cast iron pot
Paso 1: Colle unha pota de ferro fundido, mergulla un pano en auga e un pouco de xabón para lavar pratos, lávaa por dentro e por fóra e, a continuación, enxáugaa con auga.
Paso 2: Limpa a pota con papel de cociña, colócaa no fogón e sécaa a lume lento.
Step 3: Prepare a few pieces of fat pork, use tongs or chopsticks to hold the fat pork, turn on a low heat, and wipe the edge of the pot with the pork. Make sure you do it multiple times, every corner.
Step 4: Heat a cast iron wok slowly, then drizzle the oil around the edges with a small spoon. This action is repeated several times to ensure that the inner wall of the pot has been soaked in oil.
Paso 5: Verte o aceite da tixola, deixando un anaco de graxa, e limpa con coidado a parte exterior da tixola.
Paso 6: Agarda a que a pota arrefríe e frótaa repetidamente con auga morna despois de que estea completamente arrefriada.
Paso 7: Repita os pasos anteriores do 2 ao 6 3 veces e deixe o aceite na pota durante a noite despois da última limpeza.
Lavar a roupa
Once you cook in a pan (or if you just bought it), clean the pan with warm, slightly soapy water and a sponge. If you have some stubborn, charred debris, use the back of a sponge to scrape it off. If that doesn’t work, pour a few tablespoons of canola or vegetable oil into the pan, add a few tablespoons of kosher salt, and scrub the pan with paper towels. Salt is abrasive enough to remove stubborn food scraps, but not so hard that it damages the seasoning. After removing everything, rinse the pot with warm water and wash gently.
Secar completamente
Water is the worst enemy of cast iron, so be sure to dry the entire pot (not just the inside) thoroughly after cleaning. If left on top, the water can cause the pot to rust, so it must be wiped down with a rag or paper towel. To really make sure it’s dry, place the pan over a high heat to ensure evaporation.
Temperar con aceite e quentar
Arrefriar e gardar o pote
Unha vez que a pota de ferro fundido arrefríe, podes gardala na encimera ou nos fogóns da cociña, ou podes gardala nun armario. Se estás apilando ferro fundido con outras POTAS e tixolas, coloca unha toalla de papel dentro da pota para protexer a superficie e eliminar a humidade.
Por suposto, cando usamos potas de ferro fundido, procuramos non cociñar alimentos con ácidos ou alcalinos fortes, como o loureiro e o feixón mungo, para que non se produza unha reacción química entre eles e a superficie da pota de ferro fundido e a corrosión desta. É doado destruír o revestimento antioxidante da pota de ferro fundido e reducir a súa vida útil.
