Amfanin simintin ƙarfe wok

Don wok, ya kamata mu kasance da masaniya, nau'ikan kayan ƙarfe ba iri ɗaya ba ne, siffar da girman su ma daban-daban.Babban abin da nake ba da shawarar yau shine simintin ƙarfe wok.Yana da fa'idodi da yawa akan sauran wok waɗanda ba za ku iya sanya shi ƙasa ba.

Mun fara amfani da ƙarfe wok da wuri, a ra'ayi na, iron wok babban tukunya ce mai zagaye da hannaye biyu.Yanzu simintin ƙarfe wok shine ainihin wannan siffa, amma fasahar sarrafawa ta fi girma, kuma maganin rigakafin tsatsa yana ƙara haɓaka.Bari muyi magana game da abubuwan da suka fi dacewa na simintin ƙarfe wok.

Simintin ƙarfe woksuna da sauƙin tsatsa, amma kuma ana iya kauce musu.Muddin an kiyaye shi yadda ya kamata, za a iya rage al'amarin tsatsa na simintin ƙarfe, amma kuma yana iya tsawaita rayuwar simintin ƙarfe wok.Idan kun damu da wannan bangare na simintin simintin gyare-gyare, zan iya cewa kawai kun damu da komai.

wps_doc_0

A gaskiya ma, ban da wannan rashin amfani, simintin ƙarfe wok yana da fa'idodi da yawa.Da farko, dumama yana da uniform, yadda ya kamata rage lokacin dafa abinci, kuma za a rage baƙar fitilar.Na biyu shine simintin ƙarfe wok ba tare da ƙirar sutura ba, baya ƙunshi kowane sinadarai masu cutarwa, mafi aminci da lafiya;Na ƙarshe shine tasirin kwanon da ba na sanda ba na zahiri, don girkin mu da sauƙi.

Yi magana musamman game da fa'idodi daban-daban na tukwane na simintin ƙarfe

1.Kariyar muhalli da aminci, rashin tsayawa

Ɗaya daga cikin manyan ciwon kai ga mutane da yawa a cikin aiwatar da amfani da wok shine manne wok.Simintin ƙarfe wokba su da tsayayye idan aka yi amfani da su daidai, kuma yawan amfani da su, mafi kyawun su.bangon enamel wok yana da santsi, mannewar abinci ya ragu da yawa, tasirin mara amfani yana da kyau sosai, kuma mai sauƙin tsaftacewa.Kasko-baƙin ƙarfe ba tare da enamel yana buƙatar tafasa lokacin farko da aka yi amfani da shi ba.Bayan surface na wok zai sha wani bakin ciki Layer na man shafawa, ba kawai don kare wok jiki ba sauki ga tsatsa da kuma yana da sakamakon da ba sanda, kada ku yi amfani da wanka ko karfe ball bayan kowane amfani.

2.Heat conduction ne uniform da sauri

Simintin ƙarfe wok yana zafi sosai, kuma adana zafi yana da kyau.Zazzabi a cikin wok yana da ɗan kwanciyar hankali.Sai dai idan mutane ba su kashe wutar ba na dogon lokaci, simintin ƙarfe wok zai bayyana yana manna wok.Ya dace musamman ga masu farawa waɗanda ke da wahalar sarrafa girki.Dafa abinci kusan baya kasawa.Saboda kyakkyawan tanadin zafin rana, jita-jita ba za su yi sanyi cikin sauƙi ba, musamman a lokacin sanyi, kuma idan kuna buƙatar dafa kan murhu bayan an dasa wok na miya, ba za ku damu da miya ta yi sanyi yayin sha ba.A cikin aikin dafa abinci, ajiye matsakaicin zafi bayan dumama, kashe wuta kafin sanya gishiri, sannan a yi amfani da sauran zafin jiki don kammala aikin ƙarshe na abinci, ceton makamashi da kare muhalli.

wps_doc_1

Musamman magana game da kiyaye hanyoyin simintin ƙarfe wok da basira

1, Lokacin farko don amfani da wok, tare da dumama fata mai kitse goge bangon ciki na wok sau da yawa.

2. Kada a yi amfani da baƙin ƙarfe don dafa abinci na acidic, saboda karfe zai amsa tare da acid.

3. Bayan kowane amfani, shafa danshi na saman tare da tawul na takarda ko rag don hana tsatsa;Hakanan za'a iya warkewa ta hanyar lulluɓe saman da man girki.

Sabili da haka, gaba ɗaya, simintin ƙarfe wok yana da daraja farawa da.Da yake magana a nan, mutane da yawa sun fara gwagwarmaya, akwai kayayyaki da yawa a kasuwa, kuma ta yaya za ku zabi?Yadda za a siyan simintin ƙarfe mai kyau?

Da farko, duba kayan.Mafi yawanjefa irin wokan yi shi da ƙarfe mai tsafta mai inganci, don haka lokacin zaɓe da sayayya, dole ne mu kwatanta ko kayan ƙarfe ne mai tsafta, bayan haka, yana da alaƙa da lafiyar jikin ɗan adam, yana da kyau a kiyaye, kuma mu kiyaye. fahimci cikakkun bayanai don la'akari.

Na biyu, aminci.Ba za a iya yin watsi da batutuwan tsaro ba, gami da abubuwa biyu na tsaro.Na daya shine amincin kayan abu, kamar ko yana dauke da sinadarai, duk mun san cewa sinadarai suna haifar da illa ga jikin dan adam, idan dogon amfani da shi yana da alaƙa da lafiyar ɗan adam.A gefe guda kuma, yana da kyau a yi amfani da shi, kamar ko akwai zane mai zafi, kar a raina waɗannan ƙananan matsalolin, yana iya guje wa matsalar ƙonawa ta hanyar rashin kulawa a nan gaba.

Na uku, ko akwai zane mai kauri.Sabuwar nau'in simintin ƙarfe wok an ƙera shi tare da kauri, wanda ba zai iya sa duk tsarin dafa abinci ya sami mafi kyawun yanayin zafi ba, har ma ya sa ya zama mai zafi daidai gwargwado, kuma ba sauƙin samar da matsala ta manna ba.

Na hudu, dubi murfin.An raba murfi galibi zuwa gilasai da katako mai ƙarfi iri biyu.Idan itace mai kauri ne, sai a duba ko katako ne mai inganci, ta yadda za a guje wa matsalar dumamar yanayi da ake amfani da shi, idan kuma gilashi ne, sai a duba ko akwai fashewar abubuwa- zane zane.

I mana,jefa irin wokba cikakke ba, akwai drawbacks: sauki ga tsatsa, karin nauyi, da dai sauransu Amma wadannan ba zai iya rufe up da abũbuwan amfãni, shi ne har yanzu daraja mu zabi.


Lokacin aikawa: Mayu-29-2023