Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

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Product Details

Packaging Details
Normally, we have normal package and top-grade package, we also accept gift design package and other customized.
Enamel coating is fashional and bright in color.This casserole is applicable to a wide range, you can cook all kinds of food as you wish.
Product Name:shallow cast iron casserole
Logo:can be custom
Color:custom

FAQ
1. Who are we?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid East(10.00%),Southeast Asia(10.00%).

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan

4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP；
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C;

The Advantages of Enamel Coating: Non-Reactive, Easy to Clean, and Rust-Resistant

Enamel coating revolutionizes cast iron maintenance while enhancing cooking performance. The glass-like surface creates an impermeable barrier that prevents chemical reactions with acidic foods - you can confidently cook tomato-based sauces or citrus-infused dishes without flavor alteration or metallic aftertaste. This non-porous quality also makes cleaning remarkably simple; food residues wipe away easily without the intensive scrubbing required by traditional cast iron.

Unlike bare iron that rusts if left damp, the enamel provides complete corrosion resistance, forgiving occasional lapses in immediate drying. The coating won't absorb odors or flavors, allowing you to prepare a delicate fish stew after making a robust curry without flavor transfer. While requiring gentle care to prevent chipping, enamel maintains its smooth functionality for decades without the periodic reseasoning needed by uncoated cast iron, making it ideal for busy cooks who want professional results with minimal maintenance.

Why a Double Ear Enamel Stew Pot Is Ideal for Slow Cooking and Soups

The double ear enamel stew pot represents the perfect marriage of traditional cooking wisdom and modern convenience. Its thick cast iron construction ensures exceptional heat retention and even distribution - crucial for slow-cooked dishes where consistent temperatures transform tough cuts into tender masterpieces. The enamel coating creates a non-reactive surface that preserves the pure flavors of delicate broths and acidic ingredients like tomatoes or wine, unlike bare cast iron that can impart metallic notes.

The pot's design excels at moisture retention, preventing evaporation better than thinner materials while allowing just enough reduction for concentrated flavors. The heavy lid forms a tight seal that locks in nutrients and aromas, making it ideal for nutrient-rich bone broths and clear soups. From hearty stews that simmer all day to delicate consommés, this pot maintains ideal cooking conditions throughout the entire process, yielding restaurant-quality results with home kitchen convenience.

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