Premium Square Pre-seasoned Cast Iron One-piece Stockpot With Long Handle

Short Description:

Size: 27*11.8*8.5
Weight:1.3KG
MOQ：100 pieces
Price: $2.7 per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: black
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Why Choose a Square Cast Iron Stockpot Over a Round One?

A square cast iron stockpot offers distinct advantages over traditional round designs. The flat sides maximize stovetop surface area, allowing more efficient heat transfer and room for larger cuts of meat or batch cooking. Its straight edges make stirring and scooping easier, especially with square utensils. When it comes to storage, the square shape fits neatly against walls or in cabinets, reducing wasted space. The even heat distribution of cast iron combined with this optimized shape means better searing, simmering, and overall cooking performance compared to round pots.

One-Piece Cast Iron Design: Durability That Outlasts Riveted Cookware

Unlike pots with riveted handles or seams, a one-piece cast iron stockpot is virtually indestructible. The seamless construction eliminates weak points where food can get trapped or rust can form. Without joints or screws, there’s no risk of loosening over time—just solid, unbroken cast iron that withstands decades of high-heat cooking. This robust design also ensures even heat distribution, preventing hot spots that can ruin delicate sauces or stews. For cooks who demand longevity, a one-piece cast iron pot is a lifetime investment.

The Advantage of a Long Handle in a Heavy Cast Iron Stockpot

A long handle transforms the usability of a heavy cast iron stockpot. The extended reach provides better leverage when moving the pot, reducing strain on the wrist. It also keeps your hands farther from steam and splatters, improving safety. When pouring liquids—like stocks or soups—the long handle offers greater control compared to short, stubby grips. Some designs even include a secondary helper handle for balanced lifting. Whether transferring from stove to oven or table, the ergonomic design makes handling a weighty pot far more manageable.

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Cast Iron Stockpot FAQs

Pre-seasoned ba ito?

Yes, it’s ready to use with natural nonstick protection.

Can I Use It on All Heat Sources?

Yes, including stove, oven, and open flame.

Is the Handle Heatproof?

No, it gets hot—use with oven mitts.

How Much Can It Hold?

Capacity depends on size—check product specs.

How Do I Clean and Store It?

Hand wash, dry well, and oil before storing.

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