Premiu Pre-Seasoned Cast Iron Nonstick Cake Mould Pan/ Egg Frying Pot

Short Description:

Material: cast iron
Revêtement : Revêtement émaillé en fonte
Color: can be customized
Packing: brown box/color box
Capacité d'approvisionnement : 300 000 pièces/an
Lieu d'origine : Hebei, Chine
Port d'emballage : Tianjin Xingang
Délai de livraison : Échantillon : 5 jours, vrac : 20 jours
Sample: Free

Product Details

Contact Now

Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

<trp-post-container data-trp-post-id='211'>Premiu Pre-Seasoned Cast Iron Nonstick Cake Mould Pan/ Egg Frying Pot</trp-post-container>

Durable Cast Iron Construction of the 3 Hole Cake Pan and Egg Frying Pot

Cast iron's legendary durability makes these 3-hole pans lifelong kitchen companions. The thick, heavy-gauge material resists warping even under high heat, unlike flimsier aluminum or non-stick pans that degrade over time. This robustness comes from cast iron's molecular density, which prevents denting or deformation during daily use. Properly maintained, these pans develop a superior cooking surface that improves with age, often becoming family heirlooms. Their chip-resistant nature withstands metal utensils that would ruin coated pans, while the material's structural integrity ensures consistent performance whether baking delicate cakes or frying eggs at high temperatures. Rust resistance increases with regular seasoning, making these pans ideal for humid kitchen environments.

Even Heat Distribution in 3 Hole Cast Iron Cake Pan and Egg Frying Pot

The thermal mass of cast iron creates unparalleled heat consistency across all three cavities. This mass absorbs heat gradually and releases it steadily, eliminating hot spots that cause uneven browning - a common issue with thinner materials. When baking mini cakes, each cavity maintains identical temperature for uniform rising and crust formation. For eggs, the even heat prevents whites from cooking faster than yolks. Unlike conductive metals that react instantly to temperature changes, cast iron's "heat memory" buffers against burner fluctuations, giving cooks better control. This stability is especially valuable when making multiple servings simultaneously, as it ensures all items finish cooking at the same time with professional-quality results.

Pre-Seasoned Surface: Natural Non-Stick Benefits for Cake and Egg Pans

Factory seasoning transforms raw cast iron into a naturally non-stick surface through polymerized oil layers. This treatment creates a slick cooking base that reduces sticking by up to 60% compared to unseasoned iron, while requiring significantly less oil than conventional pans. The semi-permanent coating withstands moderate scrubbing yet continues improving with use as additional seasoning layers build up. For delicate cakes, this means clean releases that preserve intricate details, while eggs slide out effortlessly without torn edges. Unlike synthetic non-stick coatings that degrade over time, this natural surface actually enhances with proper care. The seasoning also acts as a protective barrier against rust and food acidity.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Nom

* E-mail

Téléphone

* Message

Cast Iron Cake & Egg Pan FAQs

Is It Pre-Seasoned?

Yes, it’s ready to use with a nonstick surface.

Can I Use It on All Stovetops?

Yes, including gas, electric, and induction.

Is It Oven-Safe?

Yes, it can withstand high oven temperatures.

How Many Items Can It Cook?

Depends on mould design—check product details.

How Do I Maintain It?

Hand wash, dry well, and oil lightly after use.

Produits connexes

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Nouvelles connexes

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Comparaison des ustensiles de cuisine en fonte avec les ustensiles de cuisine en fonte cuite

Que diriez-vous d'une marmite en fonte ? Du point de vue de la matière première, on distingue la marmite en fonte fine et la marmite en fonte. Une marmite en fonte est ce qu'on appelle souvent une marmite en fonte.

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Connaissance approfondie des ustensiles de cuisine en fonte émaillée

Premières connaissances sur les ustensiles de cuisine en fonte émaillée. Les ustensiles de cuisine en fonte émaillée sont des récipients polyvalents pour la cuisson des aliments. L'origine de l'émail

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Entretien après-vente des ustensiles de cuisine en fonte

Utilisation d'ustensiles de cuisine en fonte Étape 1 : Préparez un morceau de porc gras, il doit être plus gras, afin que l'huile soit plus abondante. L'effet est meilleur. Étape 2 : Rincez grossièrement

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Cocotte en fonte – Ustensile de cuisine multifonctionnel

À mesure que le rythme de vie s'accélère, nous avons de plus en plus d'exigences en matière d'ustensiles de cuisine, non seulement en termes d'apparence, mais surtout en termes de praticité.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Les raisons pour lesquelles nous choisissons les ustensiles de cuisine en fonte émaillée

Résumé : Bien que les ustensiles de cuisine en fonte émaillée paraissent lourds, ils sont solides, durables, chauffent uniformément et sont bons pour la santé. Ils présentent de nombreux avantages.

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

La poêle en fonte est un outil précieux pour la cuisine, que ce soit pour frire, frire ou préchauffer. Elle présente bien sûr de nombreux avantages, que nous allons maintenant détailler.

La poêle en fonte est un outil précieux pour la cuisine, que ce soit pour frire, frire ou préchauffer. Elle présente bien sûr de nombreux avantages.

2023-06-16 00:00:00

Précautions pour les nouveaux ustensiles de cuisine en fonte

Avec la prise de conscience de la protection de l'environnement et la recherche de la beauté, de plus en plus de personnes choisissent des ustensiles de cuisine en fonte, en particulier des ustensiles de cuisine en fonte émaillée.

2023-06-12 00:00:00

Comment fabriquer des ustensiles de cuisine en fonte

Les ustensiles de cuisine en fonte sont fabriqués à partir d'un alliage de fer et de carbone dont la teneur en carbone est supérieure à 2 %. Ils sont fabriqués par fusion de fonte grise et moulage du modèle.