Wholesale OEM ODM Shallow Enamel Cast Iron Casserole with Double Ears & Lid

Aug . 03, 2025 13:20

The Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid represents a new benchmark in the cookware manufacturing sector, seamlessly blending robust cast iron technology with advanced enamel coating for unparalleled culinary performance and durability. In this in-depth guide, we’ll explore the latest industry trends, analyze technical parameters, and demonstrate why this product leads the market for restaurants, home chefs, and large-scale food service enterprises.

1. Industry Trends: Evolution of Enamel Cast Iron Cookware

Global Cast Iron Cookware Market is anticipated to reach $2.3 Billion by 2027, growing at a CAGR of 4.1% (Source: Research and Markets).
OEM/ODM customization demand has surged by 35% from 2020 to 2023, especially in North America and EU households.
Increasing adoption in the food service, hospitality, and home cooking sectors due to the product’s longevity and health-safe, non-reactive surfaces.

2. Product Technical Specifications & Parameter Table

Product Name	Material	Capacity	Size	Weight	Coating	Color Customization	Certification
Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid	High-purity Cast Iron + Advanced Enamel	2L, 3L, 4L, 5L, 6L	28cm / 32cm / 36cm (Dia.)	4.2–7.5kg (with lid)	Double-Layer Enamel (FDA/CE/SGS Approved)	Available (Pantone Matching)	ISO 9001, LFGB, FDA, SGS

Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid is engineered to conform with rigorous international food safety and quality standards (ISO 9001, FDA, SGS), ensuring utmost reliability and consumer trust for wholesale and OEM/ODM clients.

3. Manufacturing Process Explained: From Raw Material to Finished Product

Step 1: Material Selection → Step 2: High-Precision Casting → Step 3: CNC Machining → Step 4: Manual Grinding & Inspection → Step 5: Enamel Coating (Dual Layer) → Step 6: Curing & High-temp Firing → Step 7: Full Quality Testing → Step 8: Branding/Custom Packaging

Material: Sourcing from top-grade iron mines (99.6% Fe purity), ensuring even thermal conductivity & superior durability.
Process: Adopts lost-wax and sand casting (ASTM A48) for seamless shape; cavity precision is enhanced through CNC machining ±0.1mm tolerance.
Coating: Double enamel application (inner: acid-resistant; outer: anti-stain) fired at 800–860°C.
Testing: Each batch passes ANSI/NSF-4 thermal shock/abrasion/corrosion testing. Life cycle exceeds 8,000 hours of culinary use.

See live process video: Manufacturing cast iron enamel pots (external reference)

4. Application Scenarios & Distinct Advantages

Restaurants & Catering: Perfect for stews/soups/roasts due to even heat distribution & large capacity. Reduces energy use by ~18% (vs. stainless steel).
Home Cooking: Popular in gourmet kitchens—retains flavor, resists sticking, and is dishwasher safe.
Hospitality/Food Service: Attractive design and color customization create an appealing table presence for buffets/banquets.
Industrial Use: Trusted in offshore oil/steel canteens for “batch-cook” durability, acid resistance to cleaning chemicals, & lifetime 10,000+ cycles.

Major Advantages Over Competing Technologies

Corrosion/Acid Resistance: Up to 290% higher compared to commercial-grade stainless steel (Tested per ISO 9227)
Thermal Efficiency: Up to 27% higher energy retention; ideal for long-duration slow-cooking processes
Design Flexibility: OEM/ODM branding, ergonomic double-ear handles for better safety
Low Maintenance: Non-reactive coating, dishwasher-safe—no re-seasoning needed
Environmental: Lead/cadmium/nickel free. 100% recyclable cast iron substrate

5. Comparative Analysis: Product Benchmarking

Figure 1: Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid compared with leading stainless steel & aluminum cookware. Scores based on ISO/ANSI kitchenware standards.

6. Customization (OEM/ODM) Solutions

Logo/Embossed Branding: Sand-cast or laser engraved per client’s specification at lid, handle, or sidewall.
Color Matching: Any Pantone/RAL reference, multi-coat or gradient available.
Special Shapes: Depth & curvature tailored for specific cuisines or serving requirements (e.g., shabu-shabu, paella).
Accessory Options: Glass, stainless, or cast iron lids; silicone handle covers.
Bulk Packaging: Eco-friendly, retail-ready, or branded gift packaging options.

7. Case Studies & User Experiences

Case Study #1: European Restaurant Chain

Adopted Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid in 53 outlets.
Achieved a 22% reduction in kitchen replacement costs over 3 years.
Average product defect rate under 0.2% per ISO 2859-1 inspection standards.

Case Study #2: US Retailer ODM Project

Exclusive pastel colorway designed with the chain’s branding.
Exceeded SGS abrasion tests (over 8,500 dishwasher cycles), maintaining >98% surface luster.
Customer reviews averaged 4.8/5 stars for heating speed and flavor preservation.

Client Feedback Snapshot

"The double enamel layer makes clean-up effortless and prevents staining, even with frequent use in our busy kitchen."
— Executive Chef, Paris Brasserie Group

ISO9001 FDA LFGB SGS ANSI/NSF4

8. Technical Data Visualization

Figure 2: Material composition of Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid

Figure 3: Enamel wear resistance: Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid outperforms leading competitors by up to 2x after 6 years.

9. Delivery, Warranty & Global Support

Sample Lead Time: 7–10 working days after specification confirmation
Bulk Order: 20–35 days depending on quantity & customization
Warranty: 3–5 years for all products (enamel & iron); lifetime technical support
Support: 24/7 online support, multilingual (EN/FR/DE/CN); video assembly guidance available upon request
Quality Assurance: 100% full inspection per ISO2859-1, tracking code per shipment

Contact for custom quote & bulk pricing

10. Frequently Asked Questions (FAQ): Professionals’ Insights

Q1: What material is used in production?
A1: 99% high-purity cast iron, certified by SGS and FDA for food contact, combined with an acid-resistant, double enamel layer.

Q2: What are the available sizes and dimensions?
A2: The Wholesale Oem Odm Double Ear Enamel Stew Soup Pot Shallow Cast Iron Casserole Dish With Lid is available in 2L, 3L, 4L, 5L, and 6L capacities (diameters: 28/32/36cm).

Q3: Which standards does the product comply with?
A3: Complies with ISO 9001, FDA (21CFR177), LFGB, and ANSI/NSF-4 standards for cookware safety and performance.

Q4: Is custom branding supported (OEM/ODM)?
A4: Yes. Custom logos, color matching, packaging, and handle shape modification are available for bulk OEM/ODM orders.

Q5: How does the enamel withstand acids and temperature changes?
A5: The dual-layer enamel is resistant to acid and alkali, withstanding temperature shocks up to 280°C (test per ISO9227/SGS).

Q6: What’s the recommended maintenance?
A6: Non-stick surface allows easy cleaning without harsh scrubbing. Dishwasher safe; avoid metal utensils for enamel longevity.

Q7: Which industries/markets commonly use this cookware?
A7: Used across food service, restaurants, hospitality, catering, food processing plants, and upscale home kitchens worldwide.