Low MOQ Round Enamel Cast Iron Casserole Pot With handle

Short Description:

Size: 33.3cm*26cm*7.8cm
Weight: 4.4KG
MOQ：100 pieces
Price: $12.6 per piece
Packing: brown box/color box
Coating: enameled
Color: Customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

Product name:cast iron enamel casserole

Pot Cover:With Pot Cover

Design Style:Minimalist, Contemporary, Traditional, CLASSIC, Modern, Morden Luxury
Color:Customized Color Logo:Customized Logo Acceptable Shape:Round Handle:Two Ears

Oven-Safe and Induction-Compatible: Use Your Soup Pot Anywhere You Cook

Enameled cast iron soup pots are incredibly versatile, working seamlessly across different cooking methods. They’re oven-safe at high temperatures, making them perfect for braising meats or finishing dishes under the broiler. Unlike some materials that warp or degrade with heat, cast iron remains stable, ensuring consistent performance. Additionally, the iron core makes these pots compatible with induction stovetops, a major advantage for modern kitchens. Whether you’re using gas, electric, ceramic, or induction, this cookware adapts effortlessly. The ability to go from stovetop to oven to table also streamlines meal prep, reducing the need for multiple pots and pans.

Why the Deep, Rounded Shape of Soup Pots Is Ideal for Broths, Stocks, and More

The deep, rounded design of enameled cast iron soup pots maximizes cooking efficiency for liquid-based dishes. The tall sides prevent excessive evaporation, keeping broths and stocks at their ideal consistency. The circular shape promotes even heat distribution, ensuring that ingredients cook uniformly without scorching. The wide opening also makes stirring and skimming foam easier, while the generous capacity accommodates large batches of soup, pasta, or chili. Unlike shallow pans, the depth minimizes splatters, keeping stovetops cleaner. Whether you’re simmering a delicate consommé or a hearty stew, this shape enhances both flavor and convenience.

Round vs Oval Cast Iron Soup Pots: Which One Is Right for Your Kitchen?

While both round and oval cast iron pots have their merits, round soup pots are generally more versatile for everyday cooking. Their symmetrical shape ensures even heat distribution, which is crucial for soups, sauces, and boiling pasta. They also fit standard burners better, preventing uneven heating. Oval pots, on the other hand, are better suited for roasting whole chickens or large cuts of meat, but their elongated shape can lead to uneven simmering on round burners. Unless you frequently cook oversized dishes, a round pot offers greater flexibility for most recipes while taking up less storage space.

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