ʻO ka pā palai hao e like me ke kōkua kīhini maikaʻi, inā he palai a palai paha, a i ʻole ka hoʻomehana ʻana, he mea pono loa ia. ʻOiaʻiʻo, he nui nā mea maikaʻi, e hoʻolauna mākou iā ia me ka kikoʻī aʻe.

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

Whether it is enamel coating or vegetable oil coating, the body of the cast iron pot is the same raw material. Due to the casting process, the cast iron frying pan is relatively thick, environmentally friendly, safe and pollution-free, and does not add toxic chemicals, which is in line with the pursuit of people today. The coating will prevent rust and also make the frying pan non-stick. The thickness of the cast iron frying pan is uniform, which also leads to uniform heat conduction of the pan body, better thermal insulation performance, and better retention of the original flavor of the food during cooking, which can save energy and make delicious food.

The frying pan can be used to fry steaks and other cutlets, can also be fried small fish, can also be used to make cakes, after preheating directly into the oven, easy and fast! If it is an enamel coated frying pan, it will add a sense of beauty, changeable styles and sizes, and a variety of beautiful colors. Because of this, enamelled cast iron cookware is also becoming more and more popular. The style and size, as well as the color of the product can be customized to meet the individual needs of different families.

Cast iron cookware is becoming more and more popular, whether it is cooking in your own home, or parties or camping out, it is a very good choice.

Cast iron frying pans can not only make a variety of treats, but also save space in the kitchen. The flat design makes it easier to use, and the handles with holes can be hung directly on the wall, not only saving space, but also making the kitchen look cleaner. With the progress of science and technology, the design of cast iron frying pan is more and more rich: there are many shapes, many sizes, and the processing technology is not the same. Let’s learn more about cast iron frying pans and discover more highlights.

As the outstanding product of the new process, the enamelled cast iron frying pan is in many ways superior to the previous vegetable oil process. The enamel coating is not only good at isolating the air, so that the food does not stick, but also can make a variety of beautiful colors. The style design is more novel and can also be used as an ornament.

The use of enameled cast iron frying pan is very wide, usually natural gas stove, induction stove, and even wood fire, can be used normally, can also be used in the oven, the temperature within 300 degrees Celsius is no problem. Although the price is higher, the durability of the product is better, the use time is longer, and the enamel cast iron frying pan has a higher cost performance, which is worth our buying.

Despite its name, it can also be used for frying, or as a preheat before going into the oven. Fried steak, fish cutlets or other cutlets will do, and fried eggs will do. Of course, you also need to choose a style, such as some products with tendons, some are not; There is also whether there is an oil pouring port, whether it is one or two, are issues that need to be considered in advance.

In fact, whether it is vegetable oil process or enamel process, cast iron frying pans are non-stick, of course, will require some later maintenance and maintenance. 

The overall thickness of the cast iron frying pan is relatively uniform, and the heat conduction is fast, which can heat the food more evenly and save heat. If you have your own unique design, we can also make your own logo and pattern for you, and the packaging can also be designed and produced according to your requirements. The utility has increased and the aesthetics have also increased, which is how attractive the product advantage is.