Nei safolle jierren keukenûnderfining is myn begryp fan keukengerei ek hieltyd djipper wurden. Oer PANNEN sprutsen, ik moat it hawwe oer getten izeren PANNEN, benammen geëmailleerde. It is net allinich roestbestindich, net-oanbakkend, geskikt foar in ferskaat oan iten, of it no braadt of koken is, in geëmailleerde getten izeren pan kin ek kompetint wêze. Derneist is it uterlik ek tige moai, kleurich, en kin diels brûkt wurde as in soarte fan dekoraasje.
Eins, as de enamelcoating ienris tafoege is oan 'e getten izeren pot, its rust resistance will be greatly improved, and the later maintenance will be much simpler. You don’t need to rub oil often, and you don’t need to ventilate often. Only need we usually pay attention to some basic methods of maintenance, enamel cast iron pot can let you fully experience the happiness of the kitchen. Of course, when buying, we have to choose according to our actual needs, not only the size of the capacity, but also the shape of the product.
Wat is emalje getten izeren pot
The enamel pot can be divided into two types: white enamel and black enamel. The black enamel pot can be cooked at a high temperature and is suitable for frying, frying, frying, roasting and cooking dishes with little or no moisture. It is perfect for coloring meat. White enamel pot. There are higher requirements for manufacturing technology, smooth in the pot, and can effectively lock the water in the food, so that the food is more authentic. Therefore, white enamel pots are especially suitable for braising, boiling and stewing dishes or cooking dishes with soups. For kitchen small white, I recommend white enamel pot first, black enamel pot can be a lower priority, of course, some brands of enamel pot will be further divided according to the use of the scene, like the north Ding enamel pot also has a stew pot and a stew pot. , to meet consumers’ different cooking needs, the optional space is larger.
De 4 prosessen fan soarch en ûnderhâld
Earst, om ta te rieden
if you buy a white enamel pots, so congratulations you can bring to ignore this link, as long as the touch point detergent, add bit of warm water to wipe down the line, so under the same function, I suggest that the kitchen small white white enamel, early white enamel more foreign brands, since domestic brands (such as the representative of the domestic enamel pot north ding) started with, both in terms of the pot with the professionalism of the Is functional and appearance design, can be verve beauty foreign brands, the most important is high cost performance. Black enamel pot boiling as long as in the completion of cleaning, small fire heating at low temperature, and then use cooking oil evenly daub pot, continue to heat can, finally dry after resting OK.
Twadde, te brûken
In emaljepot is it meast gefoelich foar problemen mei de potferbining, mei in goede pot, salang't de temperatuerkontrôle, de kar fan passende kookgereedschap, en de beskerming fan it potlichem dien wurde kin.
A, temperatuergrutte: Minsken dy't faak in emalje getten izeren pot brûke, witte dat dit soarte pot berne is om fan lyts fjoer te hâlden, en it meast bang is foar grut fjoer. As it fjoer te grut is, sil de pot ferbaarne. Dêrom moat it gebrûk fan dit soarte pot lege ferbaarning of droech ferbaarning foarkomme.
For enamel cast iron wok, it is good at this kind of long low heat, less heat and water loss, do not need to put water in the stew, just rely on the water in the vegetables can finish a dish, let the ingredients retain the original flavor. In addition, the lid design of enamel cast iron pot can also reduce water loss, especially suitable for cooking without water.
B, kookgereedschap mei emalje getten izeren pot must choose soft cooking tools, such as silicone spatula. Or a wooden spatula. Do not use a spatula, a metal tool with sharp cuts, or the enamel inside the pot will be easily damaged.
C, pot body protection enamel cast iron pot looks good, but the enamel is very fragile, the most afraid is all kinds of scratches, usually use should be more careful, in addition, open fire will also produce damage to the pot body, do not believe you can look at the bottom of their pot, how many traces of fire. In addition to the use of more attention, can also use such as heat conduction plate hardware to fundamentally solve.
It hjitte punt is dat it fjoer der trochhinne trochjûn wurde kin, om't de waarmte fan it metaal goed is, sadat de waarmte unifoarmer is, sadat it waarmteferlies lyts is, en it is net nedich om jo soargen te meitsjen dat de brânstofkoker it emalje en swart ferbaarnt, mar it hat no dizze konfiguraasje, mar in pear merken wurde brûkt, en oare merken binne noch net brûkt. Derneist binne d'r oare brûkers yn 'e famylje, en kinne ek de waarmte-oerdrachtplaat brûke om de pot te beskermjen.
De juste manier om skjin te meitsjen
a. Enamel cast-iron wok is a very easy type of wok I have used to clean. Use a neutral detergent and a soft sponge for your daily cleaning. For those of you who have a dishwasher, enamelled cast-iron pots may disappoint. The heat and cleaning agents in the dishwasher can damage the enamel layer. And the enamel surface gloss will also disappear, but fortunately, the enamel cast iron pot is very easy to clean, encounter stubborn stains with water, and then clean.
B, The bottom of the pot cleaning mentioned above, long time use gas pot, pot will be charred traces, if you don’t have a release heat conducting plate, so can only artificial cleaning, the trace of general + baking soda can solve with warm water, a little stubborn residual traces will use special cleansing cream, I suggest to buy pot, finally ask merchants have special cleansing cream, buy a box With, basically this quantity can be used for a long time.
Fjirde, nei opslach
Don’t mess with the pot to put food, especially overnight food, I have blood and tears experience, once waste a good iron pot. For enamel cast-iron POTS, I still don’t recommend storing food, especially with any kind of soup. The enamel layer is prone to corrosion over time. The best way to clean it is to wipe it down with kitchen paper and keep the inside dry.
Keukengerei is net allinnich in ark, mar ek in hâlding foar it libben, in manier om fan it libben en de takomst te hâlden. Emaille getten izeren pot kin net allinich in ferskaat oan iten meitsje, mar ek ús keuken fersiere, praktysk en moai.
