Wholesale Pre-seasoned Cookware Custom Logo Non-stick Cast Iron Frying Pans Skillet With Handle

Short Description:

Material: cast iron
Coating: Cast iron pre-seasoned coating
Colour: Black
Size: 23*12.85*2.5/34.4*20.5*4.2
Weight: 0.5KG/1.35KG
Packing: brown box/color box
Capacité d'approvisionnement : 300 000 pièces/an
Lieu d'origine : Hebei, Chine
Port d'emballage : Tianjin Xingang
Délai de livraison : Échantillon : 5 jours, vrac : 20 jours
Sample: Free

Product Details

Contact Now

Product Details

Feature

1. Cast Iron Skillet. The cast iron skillet offers heavy duty performance, lower side walls and a wider cooking surface. Perfect for stoves or ovens.

2. Seasoned Cookware. Good seasoning makes all the difference. The more you use, the better the seasoning.

3. Superior temperature regulation ability. Uniform distribution and constant heat.

4.Use immediately after wash. Compatible with all cooking surfaces, grills and campfire. Hand wash only.
Application:

Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques.

Can You Use a Cast Iron Frying Pan on All Stovetops?

Yes, cast iron frying pans are compatible with all stovetops, including gas, electric, induction, and even open flames. On induction cooktops, the pan’s ferrous material heats efficiently when placed directly on the burner. For glass-top electric stoves, lift rather than slide the pan to prevent scratching. The only minor drawback is weight—cast iron is heavier than other materials, which may be cumbersome for some users. Regardless of your heat source, this pan’s adaptability makes it a universal kitchen essential.

How to Clean a Cast Iron Frying Pan Without Damaging It

Cleaning cast iron requires a gentle approach to preserve its seasoning. While the pan is still warm, scrub off food residue with a brush or sponge and hot water—avoid soap unless absolutely necessary. For stubborn bits, use coarse salt as a natural abrasive. Never soak the pan or use harsh detergents, as this can lead to rust. After washing, dry it immediately with a towel and place it on a warm burner to evaporate any remaining moisture. A final light oiling keeps the surface protected. With this routine, your pan will stay in perfect condition for years.

Pre-Seasoned Surface: Natural Non-Stick and Easy Maintenance

Modern pre-seasoning techniques create an optimized base layer that outperforms traditional DIY seasoning. Factory-applied flaxseed or grapeseed oil undergoes high-temperature polymerization to form a durable, semi-permanent coating that's 60% more non-stick than unseasoned iron. This surface matures with use—each cooking session deposits additional lipid layers that enhance release properties naturally. Unlike synthetic non-stick coatings that degrade over time, proper maintenance makes the pan increasingly better. The seasoning also acts as a protective barrier, preventing acidic ingredients like tomatoes from reacting with raw iron. With minimal care (avoid soap scouring and always dry thoroughly), this surface develops a glossy black patina that rivals professional kitchen equipment.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Nom

* E-mail

Téléphone

* Message

Custom Logo Cast Iron Frying Pans FAQ Guide

Can I Add a Custom Logo to the Cast Iron Frying Pan?

Yes, we offer OEM/ODM services, and your logo can be cast into the bottom of the pan, engraved on the handle, or printed on the packaging, depending on your branding needs.

What Does “Pre-Seasoned” and “Non-Stick” Mean for This Pan?

The pan is factory-coated with vegetable oil and heated to form a natural non-stick layer. This protects against rust and allows food to release easily during cooking.

Is This Frying Pan Suitable for All Cooking Surfaces?

Yes, it is compatible with gas, electric, ceramic, induction stovetops, and can also be used in the oven (depending on the handle type).

What Sizes and Shapes Are Available for Wholesale Orders?

We offer various sizes (e.g., 6", 8", 10", 12") and shapes (round, square, grill) to meet different market preferences. Custom molds can be developed for large volume orders.

How Should I Clean and Care for the Pan to Maintain the Non-Stick Surface?

Hand wash with warm water and a soft brush. Avoid soap and dishwasher use. Dry completely and apply a light coat of oil after each use to preserve the seasoning.

Produits connexes

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Nouvelles connexes

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Comparaison des ustensiles de cuisine en fonte avec les ustensiles de cuisine en fonte cuite

Que diriez-vous d'une marmite en fonte ? Du point de vue de la matière première, on distingue la marmite en fonte fine et la marmite en fonte. Une marmite en fonte est ce qu'on appelle souvent une marmite en fonte.

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Connaissance approfondie des ustensiles de cuisine en fonte émaillée

Premières connaissances sur les ustensiles de cuisine en fonte émaillée. Les ustensiles de cuisine en fonte émaillée sont des récipients polyvalents pour la cuisson des aliments. L'origine de l'émail

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Entretien après-vente des ustensiles de cuisine en fonte

Utilisation d'ustensiles de cuisine en fonte Étape 1 : Préparez un morceau de porc gras, il doit être plus gras, afin que l'huile soit plus abondante. L'effet est meilleur. Étape 2 : Rincez grossièrement

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Cocotte en fonte – Ustensile de cuisine multifonctionnel

À mesure que le rythme de vie s'accélère, nous avons de plus en plus d'exigences en matière d'ustensiles de cuisine, non seulement en termes d'apparence, mais surtout en termes de praticité.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Les raisons pour lesquelles nous choisissons les ustensiles de cuisine en fonte émaillée

Résumé : Bien que les ustensiles de cuisine en fonte émaillée paraissent lourds, ils sont solides, durables, chauffent uniformément et sont bons pour la santé. Ils présentent de nombreux avantages.

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

La poêle en fonte est un outil précieux pour la cuisine, que ce soit pour frire, frire ou préchauffer. Elle présente bien sûr de nombreux avantages, que nous allons maintenant détailler.

La poêle en fonte est un outil précieux pour la cuisine, que ce soit pour frire, frire ou préchauffer. Elle présente bien sûr de nombreux avantages.

2023-06-16 00:00:00

Précautions pour les nouveaux ustensiles de cuisine en fonte

Avec la prise de conscience de la protection de l'environnement et la recherche de la beauté, de plus en plus de personnes choisissent des ustensiles de cuisine en fonte, en particulier des ustensiles de cuisine en fonte émaillée.

2023-06-12 00:00:00

Comment fabriquer des ustensiles de cuisine en fonte

Les ustensiles de cuisine en fonte sont fabriqués à partir d'un alliage de fer et de carbone dont la teneur en carbone est supérieure à 2 %. Ils sont fabriqués par fusion de fonte grise et moulage du modèle.