Pre-Seasoned High Quality Reversible Double Used Flat Cast Iron Grill Pans / BBQ Griddle Plate

Short Description:

Material: cast iron
Revêtement : Revêtement émaillé en fonte
Color: can be customized
Packing: brown box/color box
Capacité d'approvisionnement : 300 000 pièces/an
Lieu d'origine : Hebei, Chine
Port d'emballage : Tianjin Xingang
Délai de livraison : Échantillon : 5 jours, vrac : 20 jours
Sample: Free

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

<trp-post-container data-trp-post-id='197'>Pre-Seasoned High Quality Reversible Double Used Flat Cast Iron Grill Pans / BBQ Griddle Plate</trp-post-container>

Why Round Flat Cast Iron Grill Pans Are a Must-Have for Every Kitchen

A round flat cast iron grill pan is the ultimate multitasker, bridging the gap between indoor convenience and outdoor grilling flavors. Its ribbed surface creates authentic char marks while the flat reverse side functions like a traditional skillet—perfect for pancakes, eggs, or searing delicate fish. The heavy-duty construction handles high-heat cooking that would warp thinner pans, making it ideal for everything from smash burgers to grilled vegetables. Unlike electric grills that dry out food, cast iron's heat retention keeps meats juicy while developing complex caramelization. The circular shape ensures even heat distribution and fits standard burners perfectly, while the shallow sides allow easy flipping. For home cooks seeking restaurant-quality results without bulky equipment, this pan delivers professional performance in a compact package.

Grill Marks and Flavor: The Advantage of Using Cast Iron Grill Pans

Cast iron's unique thermal properties create superior Maillard reactions—those coveted brown crusts that amplify flavor. The raised grill ridges lift food above the pan's surface, allowing rendered fats to collect below while creating distinct char lines that lock in juices. As the iron superheats, it generates intense infrared-like radiation that caramelizes surface sugars in meats and vegetables faster than stainless steel or aluminum pans. This process develops umami-rich flavors comparable to charcoal grilling, with the added benefit of controlled indoor temperatures. The pan's seasoning also contributes subtle wood-fired notes, as polymerized oils create a natural non-stick surface that enhances rather than masks ingredients' true taste.

Even Heat Distribution in Flat Cast Iron Grill Pans for Perfect Results

Cast iron's exceptional heat retention stems from its dense molecular structure, which absorbs thermal energy gradually and releases it steadily across the entire cooking surface. Unlike thin pans that develop hot spots directly over burners, a quality grill pan maintains consistent temperatures from center to edge—critical when cooking multiple items simultaneously. This thermal mass buffers against sudden temperature fluctuations, preventing the scorching that occurs with reactive metals. When preheated properly (about 5 minutes on medium), the pan achieves ideal searing temperatures that remain stable even when adding cold food. The result? Uniformly cooked steaks with perfect crosshatch marks, or vegetables that caramelize evenly without alternating between raw and burnt sections.

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Reversible Cast Iron Grill Pan FAQs

Is It Pre-Seasoned?

Yes, it comes pre-seasoned for easy use and non-stick cooking.

Can I Use It on All Heat Sources?

Yes, suitable for gas, electric, induction, and over an open flame.

How Do I Flip the Pan?

Simply flip to switch between the grill and flat griddle sides.

How Do I Clean It?

Hand wash, dry thoroughly, and apply a light coat of oil.

Is It Oven-Safe?

Yes, it can withstand high oven temperatures.

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