High Quality BBQ Square Pre-seasoned Cast Iron Bacon Press Meat Press Steak Patty Maker

Short Description:

Size: 25.3cm*25.3cm*8.7cm
Weight: 2.52KG
MOQ：100 pieces
Price: $5.0per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: black
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

How to Clean and Maintain Your Cast Iron Bacon Press for a Lifetime of Use

Proper care ensures decades of reliable service. Post-use, wipe the press while still warm (not hot) with a bamboo scraper or stiff nylon brush—the residual heat helps loosen any adhered bits. For stubborn residue, sprinkle coarse salt and scrub with a folded paper towel; the salt acts as a gentle abrasive that won't damage seasoning. Never use soap; instead, deodorize occasionally by rubbing with baking soda paste. Always dry thoroughly, then apply a rice-grain-sized drop of oil spread thinly across the surface. Store upright or with a cloth barrier between plates to prevent moisture trapping. Every 6 months, refresh the seasoning by heating the oiled press in a 450°F (232°C) oven for an hour. This routine prevents rust while maintaining the slick surface professionals rely on.

Best Cast Iron Bacon Press for Grills, Stovetops, and Outdoor Cooking

Engineered for cross-environment versatility, premium presses feature reinforced hinges that withstand both indoor high-heat searing and open-flame camping use. Their balanced weight distribution (typically 2-3 lbs) provides sufficient pressure for grill marks without crushing delicate foods like fish fillets. The smooth underside often doubles as an improvised griddle for outdoor pancake flipping. BBQ enthusiasts appreciate how the press mimics commercial charbroiler results—smashing burgers on grill grates creates ideal crust formation while containing flare-ups. For RV kitchens, the compact size (usually 6x4 inches) stores easily yet outperforms bulkier electric presses. Whether searing ribeyes on gas stoves or pressing sandwiches over campfires, this tool bridges culinary environments effortlessly.

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