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20/22/24/26 CM Premium Cast Iron Casserole Pot With Colorful Enamel Coating

Short Description:

Size:  20*10cm/22*10cm/24*11cm/26*12cm
Weight: 3.3KG/4.0KG/ 4.8KG/ 5.9KG
MOQ:100 pieces
Price: $9.6 per piece/$11.4per piece/$14.9 per piece/$17 per piece
Packing: brown box/color box
Coating: enameled
Color: Customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

Product Details

Contact Now

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Product Details

Product name:cast iron enamel casserole

Pot Cover:With Pot Cover
Design Style:Minimalist, Contemporary, Traditional, CLASSIC, Modern, Morden Luxury
Color:Customized Color
Logo:Customized Logo Acceptable
Shape:Round
Handle:Two Ears
微信图片_20230217104219

Why Enamel Casseroles Are Ideal for Low-and-Slow Cooking Techniques


Enameled cast iron casseroles excel at low-temperature cooking methods due to their exceptional heat retention and even distribution. The dense iron core absorbs heat gradually and releases it steadily, maintaining perfect braising temperatures for hours without hot spots. This creates ideal conditions for breaking down tough cuts of meat or developing complex flavors in stews. The tight-fitting enameled lid seals in moisture exceptionally well, preventing evaporation better than most other materials. From coq au vin to baked beans, these casseroles transform simple ingredients through patient, controlled heat application.

 

Chemical-Free Cooking: The Health Benefits of Enamel-Coated Cast Iron


Enameled cast iron provides a completely inert cooking surface free from PTFE, PFOA, and other synthetic coatings used in conventional non-stick cookware. The mineral-based enamel undergoes vitrification at extremely high temperatures, creating a stable, non-reactive barrier that won't leach chemicals into food. This makes it safe for all cooking methods, including high-heat searing that could damage other non-stick surfaces. Unlike some metals that react with acidic ingredients, enamel preserves the true flavors of foods while eliminating concerns about metal transfer.

 

Compatible with All Heat Sources: Gas, Electric, Induction & Oven-Ready


Enamel cast iron's versatility extends to every cooking method. Its ferrous material responds instantly to induction, while the flat base ensures optimal contact on electric coils or ceramic glass. Gas users appreciate how the heavy pot stabilizes over flames, preventing hot spots. All models tolerate oven temperatures exceeding typical cooking needs (usually up to 500°F/260°C), including broiler use for finishing dishes. This universal compatibility means the Dutch oven remains useful through kitchen upgrades or moves—a single pot that adapts to any culinary situation from campfire cooking to professional ranges.

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20/22/24/26 CM Premium Cast Iron Casserole Pot With Colorful Enamel Coating FAQs

How Do I Choose The Right Size Among The 20/22/24/26 Cm Premium Cast Iron Casserole Pots?

How Do I Choose The Right Size Among The 20/22/24/26 Cm Premium Cast Iron Casserole Pots? How Do I Choose The Right Size Among The 20/22/24/26 Cm Premium Cast Iron Casserole Pots?
The 20 - CM pot is ideal for individual or small - portion cooking, such as making a single - serving stew, baking a small - batch dessert, or cooking a quick meal for one or two people. It's also great for side dishes or for those who have limited kitchen space. The 22 - CM size is a bit more versatile, suitable for family dinners with 3 - 4 people, making soups, casseroles, or small - scale braises. Moving up to the 24 - CM pot, it can handle larger family gatherings, accommodating enough food for 5 - 6 people. It's perfect for slow - cooking big batches of stews, roasting a medium - sized chicken, or making a large one - pot pasta dish. The 26 - CM pot is the largest option, best for cooking for a crowd, like at parties or large family reunions. It can hold a significant amount of food, making it suitable for preparing large - scale recipes such as a huge batch of chili or a substantial quantity of roasted vegetables.

What Are The Benefits Of The Colorful Enamel Coating On The Premium Cast Iron Casserole Pot?

What Are The Benefits Of The Colorful Enamel Coating On The Premium Cast Iron Casserole Pot? What Are The Benefits Of The Colorful Enamel Coating On The Premium Cast Iron Casserole Pot?
The colorful enamel coating offers multiple advantages. Firstly, it serves as a protective layer for the cast iron, preventing rust and corrosion, and also shielding the iron from reacting with acidic ingredients in your recipes, like tomatoes or vinegar, ensuring your dishes don't acquire a metallic taste. Secondly, the enamel provides a smooth surface that offers natural non - stick properties, making cooking and cleaning easier. Delicate foods like fish fillets or eggs can be cooked without fear of sticking. Additionally, the vibrant colors of the enamel coating add an aesthetic appeal to the pot. You can serve dishes directly in the pot, enhancing the presentation of your meals and adding a touch of style to your dining table.

How Should I Clean And Maintain The Colorful Enamel Coating Of The Premium Cast Iron Casserole Pot?

How Should I Clean And Maintain The Colorful Enamel Coating Of The Premium Cast Iron Casserole Pot? How Should I Clean And Maintain The Colorful Enamel Coating Of The Premium Cast Iron Casserole Pot?
After each use, let the casserole pot cool down completely before cleaning. Wash it with warm, soapy water and a soft sponge or non - abrasive cloth. Avoid using abrasive scrubbers, steel wool, or harsh chemical cleaners, as they can scratch the enamel coating, which may lead to rusting of the underlying cast iron and also dull the colors. For stubborn stains, soak the pot in warm water with a bit of baking soda for 15 - 20 minutes, then gently scrub. Once cleaned, dry the pot thoroughly, especially around the edges, handle attachments, and any crevices, to prevent moisture from causing rust. Periodically applying a thin layer of cooking oil to the interior can help maintain the enamel's luster and the pot's non - stick performance.

Can The Premium Cast Iron Casserole Pot With Colorful Enamel Coating Be Used On All Types Of Cooktops?

Can The Premium Cast Iron Casserole Pot With Colorful Enamel Coating Be Used On All Types Of Cooktops? Can The Premium Cast Iron Casserole Pot With Colorful Enamel Coating Be Used On All Types Of Cooktops?
Yes, this high - quality casserole pot is compatible with a wide range of cooktops. The cast iron base ensures efficient heat conduction on gas and electric cooktops. For induction cooktops, the magnetic properties of the cast iron make it suitable for use. On ceramic cooktops, the flat base of the pot allows for even heat distribution without scratching the cooktop surface. Whether you have a gas range, an electric stovetop, an induction cooker, or a ceramic cooktop, you can use this casserole pot with ease, making it a versatile addition to any kitchen setup.

What Kind Of Warranty And After - Sales Service Is Provided For The Premium Cast Iron Casserole Pot With Colorful Enamel Coating?

What Kind Of Warranty And After - Sales Service Is Provided For The Premium Cast Iron Casserole Pot With Colorful Enamel Coating? What Kind Of Warranty And After - Sales Service Is Provided For The Premium Cast Iron Casserole Pot With Colorful Enamel Coating?
We offer a [X] - year limited warranty on this premium product. The warranty covers manufacturing defects, including chipped enamel, loose handles, or structural issues that occur under normal use. If you encounter any problems within the warranty period, simply contact our customer service team with your order details and a clear description of the issue. We will provide prompt solutions, which may include repair, replacement, or refund, to ensure your satisfaction with your purchase. Our dedicated customer service team is committed to helping you resolve any concerns you may have regarding your colorful enamel cast iron casserole pot.
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