Reasons to choose a cast iron pan

Cast iron, recognized as the best pot material, is not only harmless to the human body, but also prevents anemia. Enamelled cast iron pot is an upgraded version of pure iron pot, which is environmentally friendly and beautiful. The enamel layer can make the cast iron pot more difficult to rust and has no oil fume , reacts with acidic ingredients thick, strong, durable and has a history. It also has the following three advantages. Enamelled cast iron pans heat quickly and keep warm for a long time. Of course, POTS does not heat up as fast as the aluminum plate, but its power, to a certain extent, the whole pot enters a boiling state, and the internal workmanship is fully displayed, and this state can be maintained with a small fire. And after the fire is over, the pot will keep warm for a long time, and the boiling temperature of the water is slightly higher. It is matched with a high-temperature resistant cast iron enamel pot to strengthen your oven.