What Does “Pre-Seasoned” Mean for a Cast Iron Sauce Pan?
A pre-seasoned cast iron sauce pan has been treated with vegetable oil and heated to create a natural, non-stick layer. This process protects the pan from rust and allows it to be used right out of the box without initial seasoning.
Is This Sauce Pan Suitable for All Heat Sources?
Yes, the pre-seasoned cast iron sauce pan can be used on all heat sources including gas, electric, induction, ceramic, and even over an open flame or in the oven.
How Do I Clean and Maintain the Sauce Pan?
After use, clean the pan with warm water and a soft brush or cloth—avoid soap and dishwasher use. Dry it immediately and apply a light coat of oil to maintain the seasoning and prevent rust.
Can I Use Acidic Ingredients Like Tomato Sauce in It?
Yes, but in moderation. Prolonged cooking of acidic foods may degrade the seasoning. It’s best to use acidic ingredients occasionally and ensure proper re-seasoning if needed.
What Is the Minimum Order Quantity (MOQ) for Wholesale?
The minimum order quantity may vary by supplier, but it typically ranges from 100 to 500 pieces. Contact the wholesaler directly to confirm current MOQ and customization options.
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