Non Stick Household Cookware Black Fry Cooking Pot Cast Iron Skilletcast iron pre-seasoned coating

Neljepljivo kućansko posuđe Crna posuda za prženje Tava od lijevanog željeza s prethodno začinjenim premazom od lijevanog željeza

Short Description:

Material: cast iron
Coating: Cast iron pre-seasoned coating
Colour: Black
Size: 23*12.85*2.5/34.4*20.5*4.2
Weight: 0.5KG/1.35KG
Packing: brown box/color box
Supply capacity: 300,000 pieces/year
Place of Origin: Hebei, China
Packing port: Tianjin Xingang
Lead Time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

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Product Details

Feature

1. Cast Iron Skillet. The cast iron skillet offers heavy duty performance, lower side walls and a wider cooking surface. Perfect for stoves or ovens.

2. Seasoned Cookware. Good seasoning makes all the difference. The more you use, the better the seasoning.

3. Superior temperature regulation ability. Uniform distribution and constant heat.

4.Use immediately after wash. Compatible with all cooking surfaces, grills and campfire. Hand wash only.
Application:

Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques.

Our Factory

Debien is advancing with time, updating equipment, elaborately carving out our brand, focusing on developing high-end products, and actively responding to market demands with creativity. Looking forward to establishing a long-term cooperative relationship with you!

FAQ
1. Who are we?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid East(10.00%),Southeast Asia(10.00%).

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan

4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP；
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C;

Mini Cast Iron Skillet vs Regular Size – What's Best for You?

Choosing between mini and regular cast iron skillets depends on your cooking needs and kitchen space. Mini skillets (5-7 inches) shine for single servings, quick meals, and specialized tasks like melting butter or toasting spices. Their smaller mass heats faster while still providing excellent heat retention, making them energy-efficient for small jobs. They're particularly useful for keeping individual portions warm at the table or for creative plating of appetizers and desserts.

Standard 10-12 inch skillets are better suited for family meals and dishes requiring more surface area. However, mini pans complement larger cookware rather than replace it - they're perfect for side dishes, testing small batches of recipes, or cooking components of a meal separately. For small households or those who frequently entertain with individual servings, a mini skillet is an invaluable addition that offers different functionality from its full-sized counterparts.

Serve with Style: Using Mini Cast Iron Skillets for Appetizers & Desserts

Mini cast iron skillets transform ordinary dishes into memorable dining experiences with their rustic charm and excellent heat retention. For appetizers, they're perfect for sizzling garlic shrimp, individual portions of baked brie with honey, or mini skillet nachos that stay warm throughout service. The small size creates beautiful presentation opportunities - imagine individual bread puddings or mini deep-dish pizzas arriving at the table in their own adorable vessels.
Desserts particularly shine in mini skillets. The heat-retentive properties create perfect texture contrasts - think crispy-edged chocolate chip cookies with gooey centers, or fruit cobblers with bubbling syrups. They allow for dramatic presentations like flambéed desserts or tableside preparation of individual banana fosters. The skillet itself becomes part of the dining aesthetic, maintaining ideal serving temperatures far longer than conventional plates or bowls.

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Non Stick Cast Iron Skillet & Cookware FAQ Guide

What Does “Pre-Seasoned Coating” Mean for This Cast Iron Skillet?

It means the skillet is factory-coated with natural oils and heated to create a non-stick, rust-resistant surface, so it’s ready for immediate use without extra seasoning.

Is This Skillet Truly Non-Stick?

Yes, the pre-seasoned coating provides a natural non-stick surface that improves with use. Proper care and seasoning help maintain its non-stick properties over time.

Can I Use This Cookware on All Heat Sources?

Yes, it is compatible with gas, electric, induction, ceramic, and halogen cooktops, making it versatile for any kitchen.

How Should I Clean and Maintain This Cast Iron Skillet?

Clean with warm water and a soft brush or sponge without soap. Dry thoroughly and apply a thin layer of oil after each use to protect the seasoning and prevent rust.

What Are Common Cooking Uses for This Cast Iron Skillet?

It’s perfect for frying, sautéing, searing, baking, and slow cooking. Its excellent heat retention makes it suitable for a wide range of recipes.

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