wechat
WeChat
whatsapp
Email
up
Avantatges del wok de ferro colat

maig . 29, 2023 00:00

Comparteix:

For the wok, we should all be familiar with, the types of metal materials are not the same, the shape and size is also various. The key thing I recommend today is the cast iron wok. It has so many advantages over other wok that you can’t put it down.

We started to use iron wok very early, in my impression, iron wok is a big round pot with two handles. Now the cast iron wok is basically this shape, but the processing technology is more mature, and the treatment of rust prevention is more and more advanced. Let’s talk about the highlights of cast iron wok.

Cast iron wok are easy to rust, but they can also be avoided. As long as properly maintained, cast iron wok rust phenomenon can be greatly reduced, but also can extend the service life of cast iron wok. If you are worried about this aspect of the cast-iron pan, I can only say that you are worried for nothing. 

<trp-post-container data-trp-post-id='237'>Advantages of cast iron wok</trp-post-container>

In fact, in addition to this disadvantage, the cast iron wok has many advantages. First of all, the heating is uniform, effectively reducing the time in cooking, and the lampblack will also be reduced. The second is the cast iron wok without coating design, does not contain any harmful chemicals, more safe and healthy; The last is the physical non-stick pan effect, for our cooking a lot easier.

Talk specifically about the various advantages of cast iron POTS

1.Environmental protection and safety, non-stick

One of the biggest headaches for many people in the process of using the wok is sticking the wok. Cast iron wok are completely non-stick when used correctly, and the more they are used, the better they are. Enamel wok wall is smooth, food adhesion decreased a lot, non-stick effect is very good, and easy to clean. A cast-iron pan without enamel needs to boil the first time it is used. After the surface of the wok will absorb a thin layer of grease, not only to protect the wok body is not easy to rust and also has the effect of non-stick, do not use detergent or steel ball after each use.

2.Heat conduction is uniform and fast

The cast iron wok is heated evenly, and the heat preservation is good. The temperature in the wok is relatively stable. Unless people do not put out the fire for a long time, the cast iron wok will appear to paste the wok. It is especially suitable for beginners who have a hard time mastering cooking. Cooking almost never fails. Because of the excellent heat preservation, dishes will not cool easily, especially in winter, and if you need to cook on the stove after a wok of soup has been stewed, you won’t worry about the soup getting cold while you drink it. In the process of cooking, keep the heat medium after heating, turn off the heat before putting salt, and use the remaining temperature to finish the final processing of food, energy saving and environmental protection. 

<trp-post-container data-trp-post-id='237'>Advantages of cast iron wok</trp-post-container>

Specifically talk about the maintenance of cast iron wok methods and skills

1, The first time to use the wok, with fat skin heating wipe the inner wall of the wok several times. 

2. Do not use cast iron to cook acidic food, because the metal will react with the acid. 

3. After each use, wipe the surface moisture with paper towel or rag to prevent rust; It can also be cured by coating the surface with a layer of cooking oil. 

Therefore, on the whole, cast iron wok is worth starting with. Speaking of here, a lot of people began to struggle, there are so many brands on the market, and how should you choose? How to buy a good cast iron pan? 

First, look at the material. Most of the wok de ferro colat is made of high-quality high purity iron, so when choosing and buying, we must compare whether it is pure iron material, after all, it is related to the health of the human body, it is better to be careful, and we should understand the details to consider. 

Second, safety. Security issues can not be ignored, including two aspects of security. One is the material safety, such as whether it contains chemical coating, we all know that chemical substances cause harm to the human body, if long-term use is more related to human health. On the other hand, it is safe to use, such as whether there is a hot design, do not look down on these small problems, it can effectively avoid the burn problem caused by carelessness in the future use. 

Third, whether there is a thickening design. The new type of cast iron wok is designed with thickening, which can not only make the whole cooking process has better thermal conductivity, but also make it heated evenly, and not easy to produce paste bottom problem. 

Fourth, look at the lid. The lid is mostly divided into glass and solid wood two kinds. If it is solid wood, it is necessary to see whether it is high quality log, so as to avoid the problem of harmful substances due to heating in use, and if it is glass, it is necessary to see whether there is an explosion-proof design. 

Of course, wok de ferro colat is not perfect, there are drawbacks: easy to rust, more weight, etc. But these can not cover up its advantages, it is still worth our choice.

right.png
right.png
Durable Pre-seasoned round cast iron BBQ griddle plate

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron  Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron  Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned Five Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

right.png
right.png
Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Comparació d'estris de cuina de ferro colat amb estris de cuina de ferro cuit

Què tal una olla de ferro colat? A partir de la matèria primera, la clau es divideix en olla de ferro fi i olla de ferro colat. Una olla de ferro colat és el que sovint s'anomena olla de ferro colat

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Coneixement profund dels estris de cuina de ferro colat d'esmalt

Comprensió inicial dels estris de cuina de ferro colat amb esmalt Els estris de cuina de ferro colat amb esmalt són un recipient versàtil per cuinar aliments. L'origen de l'esmalt

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Manteniment postvenda d'estris de cuina de ferro colat

Ús d'estris de cuina de ferro colat Pas 1: Prepareu un tros de carn de porc greixosa, ha de ser més greixosa, de manera que l'oli sigui més gran. L'efecte és millor. Pas 2: Esbandiu a fons el

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Forn holandès de ferro colat: estris de cuina multifuncionals

A mesura que el ritme de vida s'accelera, tenim cada cop més requisits pel que fa als estris de cuina, no només pel que fa a l'aspecte, sinó, el que és més important, a la seva practicitat.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Els motius pels quals escollim estris de cuina de ferro colat amb esmalt

Resum: Tot i que els estris de cuina de ferro colat d'esmalt semblen pesats, són sòlids, duradors, s'escalfen uniformement i són bons per a la salut de les persones. Hi ha molts beneficis per a...

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

La paella de ferro colat com a bona ajudant de cuina, tant si es fregeix com si es preescalfa, és molt útil. Per descomptat, té molts avantatges, a continuació les presentarem en detall.

La paella de ferro colat com a bona ajudant de cuina, tant si es tracta de fregir com de fregir o preescalfar, és molt útil. Per descomptat, té molts avantatges, anem a...

Precautions for new cast iron cookware

2023-06-16 00:00:00

Precaucions per a nous estris de cuina de ferro colat

Amb la consciència de la protecció del medi ambient i la recerca de la bellesa, cada cop més persones escullen estris de cuina de ferro colat, especialment estris de cuina de ferro colat d'esmalt.

How to produce the cast iron cookware

2023-06-12 00:00:00

Com produir estris de cuina de ferro colat

Els estris de cuina de ferro colat estan fets d'aliatge de ferro i carboni amb un contingut de carboni superior al 2%. Es fabriquen fonent ferro gris i fent-ne un model. Ferro colat

Demana ara ofertes d'estris de cuina de ferro colat

Si us plau, ompliu el formulari següent i el nostre equip es posarà en contacte amb vosaltres per informar-vos sobre preus, detalls del producte i opcions de personalització.

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.