BBQ незалепваща предварително подправена чугунена обръщаема скара / плоча за печене

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated
3.d

Cleaning and Maintaining Your Round Reversible Grill Pan

Proper care keeps your reversible grill pan performing its best. After cooking, let it cool slightly, then scrub with a stiff brush and hot water—avoid soap if it's cast iron. For stuck-on residue, use coarse salt as a gentle abrasive. Dry thoroughly to prevent rust, especially in the grooves of the grill side. Apply a thin layer of oil after each use to maintain seasoning. For cast iron pans, occasional reseasoning in the oven restores the non-stick surface. With consistent care, your pan will last for years while delivering flawless results.

Healthier Cooking with Reversible Grill Pans: Less Oil, More Flavor

Reversible grill pans promote healthier cooking by reducing the need for excess oil. The ridged side elevates food, allowing fat to drip away while locking in juices. The flat side requires minimal oil for sautéing thanks to even heat distribution. Unlike non-stick coatings that can degrade over time, a well-seasoned cast iron or steel pan develops a natural non-stick surface free from harmful chemicals. This means you can enjoy flavorful, lower-fat meals without compromising on taste or texture—a win for both your health and your palate.

Double the Cooking Power: Why a Reversible Grill Pan Saves Time and Space

A reversible grill pan streamlines meal prep by combining two essential cooking surfaces in one. Instead of switching pans for different dishes, simply flip it to go from searing steaks to frying eggs. This not only saves time but also reduces cleanup and storage needs—a major advantage for small kitchens. The durable construction ensures it can handle high heat for years, making it a smarter investment than single-use pans. Whether you're cooking for one or hosting a dinner party, this pan adapts to your needs without sacrificing quality or convenience.